Siena Cucina Enoteca Restaurant - East Greenwich, RI | OpenTable
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Siena Cucina Enoteca
Siena Cucina Enoteca

Siena Cucina Enoteca Details

  • Dining Style: Casual Elegant
  • Website: http://www.sienari.com
  • Email: management@sienacucina.com
  • Phone: (401) 885-8850
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:30pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Wine, Wine Bar
  • Special Events & Promotions: Siena has monthly Wine Dinners and monthly Cigar Dinners. Please call the restaurant to see when the next event will be!

Getting there

  • Parking: Private Lot
  • Parking Details: Ample parking is available nightly. (Over 300 parking spaces!)
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A word from Siena Cucina Enoteca
Welcome to Siena Cucina · Enoteca serving authentic Tuscan cuisine in a warm and lively atmosphere. The cucina (kitchen) and enoteca (winebar) is where families and friends often meet in Italy to casually enjoy each other's company over earthy wines and simple communal fare of olives, cheeses, cured meats and small plates. Siena Cucina · Enoteca compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and winebars all over Italy.Continued
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Siena Cucina Enoteca
4.5
137 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Very accommodating. We had a large group with some "out of towners". Everyone was impressed by the food and service. It ..."
    Dined on 6/15/2013
  • "We went to celebrate our Grandson's graduation from Graduate School. It was Sunday late afternoon, we had a wonderful ti..."
    Dined on 6/11/2013
  • "We got together with a couple of friends, were directed to a quiet table in the back based on our request for a quieter ..."
    Dined on 6/10/2013

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