Siena Cucina Enoteca Restaurant - East Greenwich, RI | OpenTable
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Siena Cucina Enoteca
Siena Cucina Enoteca

Siena Cucina Enoteca Details

  • Dining Style: Casual Elegant
  • Website: http://www.sienari.com
  • Email: management@sienacucina.com
  • Phone: (401) 885-8850
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:30pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Wine, Wine Bar
  • Special Events & Promotions: Siena has monthly Wine Dinners and monthly Cigar Dinners. Please call the restaurant to see when the next event will be!

Getting there

  • Parking: Private Lot
  • Parking Details: Ample parking is available nightly. (Over 300 parking spaces!)
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A word from Siena Cucina Enoteca
Welcome to Siena Cucina · Enoteca serving authentic Tuscan cuisine in a warm and lively atmosphere. The cucina (kitchen) and enoteca (winebar) is where families and friends often meet in Italy to casually enjoy each other's company over earthy wines and simple communal fare of olives, cheeses, cured meats and small plates. Siena Cucina · Enoteca compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and winebars all over Italy.Continued
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Siena Cucina Enoteca
4.6
132 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Featured Reviews
  • "it was our 47th wedding anniversary and our second time at siena. love this restaurant. had the chilean sea bass which w..."
    Dined on 5/16/2013
  • "We went for Mother's Day and it was very busy, but you would never know it with the quality of food that came out of the..."
    Dined on 5/14/2013
  • "The food was awesome, the tables are close together but everything else makes up for this!..."
    Dined on 5/13/2013

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