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SIDECUT modern steak – Four Seasons Resort
SIDECUT modern steak – Four Seasons Resort
  • Address:
    4591 Blackcomb Way
    Whistler, BC V0N 1B4
    Neighborhood:
    Whistler Upper Village
  • Cuisine:
    Steakhouse
    Price: CAN$31 to CAN$50

SIDECUT modern steak – Four Seasons Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/whistler/dining/restaurants/sidecut/
  • Phone: (604) 966-5280
  • Hours of Operation: Monday - Sunday: 6:00pm -9:30pm until April 23
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Chef Tory Martindale
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Lorimer Road
  • Parking: Valet
  • Parking Details: Complimentary with restaurant validation.
A word from SIDECUT modern steak – Four Seasons Resort
SIDECUT "modern steak" set in the Four Seasons Resort and Residences Whistler. Serving local Canadian Prime cuts, seasonal ingredients from British Columbia. Housemade rubs and signature sauces compliment each cut.

BAR-5280 is the perfect spot to nestle by the fireplace and… enjoy barrel aged whiskies in-house and seasonal cocktails. Enjoy our Gastro Pub menu with hearty apres ski dishes. LATE NIGHT at 5280 features a modern approach to cocktails and music, a place to "see and be seen" in Whistler.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The food and service was amazing. It was my boyfriend's birthday and our server came out with a little dessert treat for him along with some muscat for us to end our meal. It was such a great dinning experience!"
    Dined on 7/15/2014
  • "This is by far the best steak restaurant we have ever dined at. This was our 2nd dining experience here. If I could give it 10 stars I would. The food, the service, the ambiance are all first class. We'll be back."
    Dined on 7/3/2014
  • "typical steak house type restaurant.....not too inventive, pricey....delicious bread to start and attentive service. Not bad, but not outstanding either."
    Dined on 6/30/2014
  • "Come to whistler twice a year, and we love to dine. Would definitely recommend it we have also talked about getting married in Whister and possibly having our dinner at side cut. Only things we did not like was Yukon potatoes were nothing great and the side of veggies tasted like veggies with a orientale flavour that did not fit. But steak was way above average ( had the 36oz steak) loved how the waiter cut it at the table. Also loved the dinning area and service was great! Awesome place and would come back"
    Dined on 6/27/2014
  • "We wanted to dine at SIDECUT and discovered the 3 course tasting menu was available. Select an entree and the chef pairs it with an appitizer and salad. The infrared grill cooked my ribeye and my wife's tenderloin perfectly. Everything was delicious and we paired it with a BC Pinot Noir recommend by our server Bob. Overall a wonderful experience."
    Dined on 6/24/2014
  • "Great steak dinner, absolutely loved it. Out server was great. Wine list is slightly overpriced, however the steaks were reasonably priced. The 56oz porterhouse (between 4) was amazing. Were there for a 30th Birthday, and went early and spoke with staff who confirmed they would bring out a birthday cake. After dinner no cake showed up, was disappointed."
    Dined on 6/21/2014
  • "Wonderful service, and great knowledge of the fantastic wine list. Food was cooked to prefection, and the ambiance was romantic."
    Dined on 6/20/2014
  • "We had a salad, the 36oz rib eye steak and the duck breast. It was a huge meal for a party of three, but the steak were nuts! The service was amazing."
    Dined on 6/7/2014
  • "Sidecut is THE steak place in Whistler. Take 3 friends and enjoy the Cowboy experience. The appies, sides, and wine perfectly complement the 52 ounces of the most delicious steak!"
    Dined on 6/1/2014
  • "The food was great! We had the 36oz Longbone Rib-Eye, cooked perfectly, and served tableside. We were also pleasantly surprised to see cigars on the dessert menu and the server informed us that Sidecut also had a licensed, outdoor patio to enjoy a libation with your cigar. A real rarity in BC!"
    Dined on 5/10/2014
  • "Mouth watering steak. Friendly service. Beautiful hotel. Pleasant walk to the Upper Village."
    Dined on 4/25/2014
  • "Waitress loud and bubbly wouldn't suit everybody but we loved her enthusiasm. Room a bit like a gentleman's club which I like but a bit bland. Food came promptly and well presented. I had Halibut - beautifully cooked and flavoursome. Desert looked lovely but too much thickener. Good choice of wines at affordable level. Bonus of 10% discount off food if Club Intrawest member."
    Dined on 4/7/2014
  • "Food was great! Only issue was the price. Very, very expensive"
    Dined on 4/2/2014
  • "Four of us (two couples) had a very nice dinner at Sidecut. We all originally went with steak on our mind, but one of our group ended up ordering the seafood boullibaise, which he loved . The rest of us enjoyed delicious steaks that melted like butter on our tongues, which, when combined with the restaurant's various "rubs", resulted in wonderful meals. We had a table by the fireplace. Thoroughly enjoyed our evening, thanks Sidecut!"
    Dined on 3/27/2014
  • "So disappointing. I've enjoyed better steaks at diners. Making it even worse are the over the top prices, more than several of the best and renown steakhouses in NYC. "Modern" steakhouse??? By modern they are speaking of rubs and sauces. The best beef requires minimal rubs and absolutely no sauce! Steak is cut from the bone tableside. Interesting marketable idea except that it takes a few minutes for the steak to arrive at your table, where it is set on a wood platter, then cut, placed on room temperature plates and served. This all leads to barely warm meat. Such a shame! SO many far better restaurants at Whistler."
    Dined on 3/22/2014
  • "Loved this restaurant…i might be my new favourite in whistler. great food but does cater to the carnivore altho it did have a few vegetarian options. lovely decor and excellent service"
    Dined on 3/17/2014
  • "Have been twice before in past visits to whistler with memorable experiences and this time disappointed. It was a happening place at the start of bc spring break and the noise level was very high in the adjoining lounge area. A requested and confirmed round quiet table was not to be. The sommelier suggested there were lots of choice in my $80 price point but then recommended only bottles over $100 as the list offers not much really worth drinking below at the multiples charged based on the $70 one selected. The steaks were great all around but rubs we're over done on the salt, next time will ask for half the amount, but then likely not going back. Too bad as it's got such a great vibe but better options around for the money."
    Dined on 3/14/2014
  • "We absolutely love Sidecut, we live in Whistler & its our favourite place to eat. It is quite expensive for our budget, so we can only afford to visit on special occasions, the food is amazing and always worth it. I usually rate it 5stars, but on this occasion I found the service to be a disappointing. No small talk attempt was made at all throughout the experience, until the cheque. He did ask if we were on vacation and we mentioned we live in Whistler, we feel the the service was lacking due to our status (young, living in Whistler with an english accent) He spent a lot more time at all his other tables around us. My husband also stated on the reservation that it was my birthday & there was no mention of this by the server."
    Dined on 3/8/2014
  • "We come to Whistler for a month every year and I have to say sidecut is my favourite restaurant in the town.The servers are warm and friendly the food and beverage is outstanding and time after time they never disappoint me or my guests.Keep up the good work folks and I'll see you another three times before I go."
    Dined on 3/4/2014
  • "Steaks were done perfectly. Service was fantastic!"
    Dined on 3/1/2014
  • "I was in Whistler for a medical conference at Fairmont, and was even advised by their conceirge to walk over to the Four Seasons to try Sidecut, which I did with a very important client. We ordered a number of appies (oysters, shrimp cocktail, steak sushi (AMAZING)), a few bottles of wine, lobster tails, grilled fish...it was all excellent. All the servers were friendly, knowledgeable, and helpful. Prices are a little steep (steaks started at around $47, highest was $380 (for a 56oz Porterhouse, 4 appies, a bottle of wine)), but they taste great. I had such a great time, the next night was free night away from the conference and I took my girlfriend here. She loved it also. Said it was one of the best New York Cut steaks she ever had."
    Dined on 2/28/2014
  • "Whenever we visit whistler, sidecuts is on our list of restaurants to go to. The steak is the best I've had and the side dishes are just as good. They seemed to change the menu a bit since last time, the steak this time was much bigger, more than I really needed. Would probably share a steak next time and order an extra side dish. A little pricey but worth it."
    Dined on 2/27/2014
  • "Excellent food quality, with really tasty steak, venison And wine during the evening . The service was a little slow but Ultimately well worth the wait given the quality of the produce. I would highly recommend this Restuarant as the best we had in Whistler on this trip."
    Dined on 1/21/2014
  • "The long bone rib eye for two is too die for. Server and carved at your table Also the Burrowing Owl is my favorite BC red wine"
    Dined on 1/17/2014
  • "The steak is first-rate, and so is the service, and everything else... with one exception. You have to pay to use their wifi. After $300 for parents and two kids, with no wine, a charge for wifi is tacky. We got over it, as the meal was a great treat!"
    Dined on 1/17/2014
  • "My family and I had a wonderful dinner at Sidecut. The beef is superb, beautifully cooked and seasoned. Numerous other menu options also excellent. The ambience and service make for a very special occasion."
    Dined on 1/6/2014
  • "It was a great place to have a quiet dinner with family and dine on an excellent steak. Service was superb."
    Dined on 1/6/2014
  • "Sidecut is Whistler's best restaurant. The steaks and the apps are delicious. They also have a wonderful selection of oysters. The wine list was very impressive, they specialize in BC wines. Its always fun to try new wines and at Sidecut is the place. The staff is equally knowledgeable. If you looking for a great steak Sidecut is the place."
    Dined on 1/2/2014
  • "Sidecut is our favourite Whistler Restaurant for a special occasion. Damien was a great server and the food was outstanding."
    Dined on 12/21/2013
  • "Food is a bit expensive but the steaks were absolutely delicious."
    Dined on 12/9/2013
  • "Best steaks in Whistler! Great service and atmosphere. This is now our number one restaurant choice in Whistler."
    Dined on 10/25/2013
  • "I live in Vancouver and am in Whistler often and try many restaurants there, but keep going back to Sidecut. It consistently delivers top notch food and service and atmosphere. Many other restaurants in Whistler charge the same prices, but can't deliver this quality."
    Dined on 10/14/2013
  • "We loved the wine and food here while staying at four seasons. As you would expect, the service people were friendly and knowledgeable about food and wine."
    Dined on 9/5/2013
  • "... And the superb service doesn't hurt either. Pricey though!"
    Dined on 8/9/2013
  • "We enjoyed the best steaks we have ever eaten! The 1800 degree oven is fabulous! Our server was great and the a la carte side dishes allow you to eat as much or as little as you want. We each had the 6 oz filets which were cooked to perfect medium and medium rare. We shared the corn & polenta and tomato & arugula side dishes. We had a prosecco and lemon drop martini to start and both were delicious! We shared the summer beet salad to start and it was excellent! We each had a glass of Morellino red wine to start, which was wonderful! The only drawback was the family with 3 small children, including a fussy infant, who arrived at 9 pm. Although, the children were very well behaved."
    Dined on 8/5/2013
  • "We used Sidecut, part of the Four Seasons Resort in Whistler during a recent stay there. We enjoyed an excellent meal, the service was great, as was the ambience. Would use Sidecut again if in Whistler and can recommend it"
    Dined on 7/29/2013
  • "the service and good quality was excellent. the steak "sushi" app was delicious, the filets were perfectly flavored with a choice of rubs, and the a la carte sides (creamed spinach, corn and polenta, etc) were equally great"
    Dined on 7/27/2013
  • "This restaurant is fantastic. Service is fantastic, food is beyond great. I like good food and good service but fine dining can sometimes be suffocating for me. The service was awesome, I felt the feel of a fine dining restaurant but did not feel suffocated or overly structured. It was very comfortable and the food was beyond great. Cannot wait to go back."
    Dined on 7/26/2013
  • "We had a overall great experience! One of the best tenderloins I have ever had and our server Lison was fantastic! already recommended to several friends."
    Dined on 7/20/2013
  • "Unbelievable steaks, beautiful patio, always an amazing meal."
    Dined on 7/18/2013
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Diners' Choice Awards
  • Whistler / Blackcomb Winners
  • Most Booked
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