Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • SIDECUT modern steak – Four Seasons Resort

  • Online Reservations

Reserve at SIDECUT modern steak – Four Seasons Resort

Date

dd/mm/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
SIDECUT modern steak – Four Seasons Resort
SIDECUT modern steak – Four Seasons Resort
  • Address:
    4591 Blackcomb Way
    Whistler, BC V0N 1B4
    Neighborhood:
    Whistler Upper Village
  • Cuisine:
    Steakhouse
    Price: CAN$31 to CAN$50

SIDECUT modern steak – Four Seasons Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/whistler/dining/restaurants/sidecut/
  • Email: sidecut.whi@fourseasons.com
  • Phone: (604) 966-5280
  • Hours of Operation: Tuesday- Saturday 6:30-10:00 until April 13
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Lorimer Road
  • Parking: Valet
  • Parking Details: Complimentary with restaurant validation.
A word from SIDECUT modern steak – Four Seasons Resort
SIDECUT "modern steak" set in the Four Seasons Resort Whistler. Serving local Canadian Prime cuts, seasonal ingredients from British Columbia. Housemade rubs and signature sauces compliment each cut.

BAR-5280 is the perfect spot to nestle by the fireplace and enjoy barrel… aged whiskies in-house and seasonal cocktails. Enjoy our Gastro Pub menu with hearty apres ski dishes. LATE NIGHT at 5280 features a modern approach to cocktails and music, a place to "see and be seen" in Whistler.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Steaks were done perfectly. Service was fantastic!"
    Dined on 3/1/2014
  • "I was in Whistler for a medical conference at Fairmont, and was even advised by their conceirge to walk over to the Four Seasons to try Sidecut, which I did with a very important client. We ordered a number of appies (oysters, shrimp cocktail, steak sushi (AMAZING)), a few bottles of wine, lobster tails, grilled fish...it was all excellent. All the servers were friendly, knowledgeable, and helpful. Prices are a little steep (steaks started at around $47, highest was $380 (for a 56oz Porterhouse, 4 appies, a bottle of wine)), but they taste great. I had such a great time, the next night was free night away from the conference and I took my girlfriend here. She loved it also. Said it was one of the best New York Cut steaks she ever had."
    Dined on 2/28/2014
  • "Whenever we visit whistler, sidecuts is on our list of restaurants to go to. The steak is the best I've had and the side dishes are just as good. They seemed to change the menu a bit since last time, the steak this time was much bigger, more than I really needed. Would probably share a steak next time and order an extra side dish. A little pricey but worth it."
    Dined on 2/27/2014
  • "Excellent food quality, with really tasty steak, venison And wine during the evening . The service was a little slow but Ultimately well worth the wait given the quality of the produce. I would highly recommend this Restuarant as the best we had in Whistler on this trip."
    Dined on 1/21/2014
  • "The long bone rib eye for two is too die for. Server and carved at your table Also the Burrowing Owl is my favorite BC red wine"
    Dined on 1/17/2014
  • "The steak is first-rate, and so is the service, and everything else... with one exception. You have to pay to use their wifi. After $300 for parents and two kids, with no wine, a charge for wifi is tacky. We got over it, as the meal was a great treat!"
    Dined on 1/17/2014
  • "Sidecut is our favourite Whistler Restaurant for a special occasion. Damien was a great server and the food was outstanding."
    Dined on 12/21/2013
  • "My family and I had a wonderful dinner at Sidecut. The beef is superb, beautifully cooked and seasoned. Numerous other menu options also excellent. The ambience and service make for a very special occasion."
    Dined on 1/6/2014
  • "It was a great place to have a quiet dinner with family and dine on an excellent steak. Service was superb."
    Dined on 1/6/2014
  • "Sidecut is Whistler's best restaurant. The steaks and the apps are delicious. They also have a wonderful selection of oysters. The wine list was very impressive, they specialize in BC wines. Its always fun to try new wines and at Sidecut is the place. The staff is equally knowledgeable. If you looking for a great steak Sidecut is the place."
    Dined on 1/2/2014
  • "Food is a bit expensive but the steaks were absolutely delicious."
    Dined on 12/9/2013
  • "Best steaks in Whistler! Great service and atmosphere. This is now our number one restaurant choice in Whistler."
    Dined on 10/26/2013
  • "I live in Vancouver and am in Whistler often and try many restaurants there, but keep going back to Sidecut. It consistently delivers top notch food and service and atmosphere. Many other restaurants in Whistler charge the same prices, but can't deliver this quality."
    Dined on 10/15/2013
  • "We loved the wine and food here while staying at four seasons. As you would expect, the service people were friendly and knowledgeable about food and wine."
    Dined on 9/6/2013
  • "We used Sidecut, part of the Four Seasons Resort in Whistler during a recent stay there. We enjoyed an excellent meal, the service was great, as was the ambience. Would use Sidecut again if in Whistler and can recommend it"
    Dined on 7/30/2013
  • "... And the superb service doesn't hurt either. Pricey though!"
    Dined on 8/10/2013
  • "We enjoyed the best steaks we have ever eaten! The 1800 degree oven is fabulous! Our server was great and the a la carte side dishes allow you to eat as much or as little as you want. We each had the 6 oz filets which were cooked to perfect medium and medium rare. We shared the corn & polenta and tomato & arugula side dishes. We had a prosecco and lemon drop martini to start and both were delicious! We shared the summer beet salad to start and it was excellent! We each had a glass of Morellino red wine to start, which was wonderful! The only drawback was the family with 3 small children, including a fussy infant, who arrived at 9 pm. Although, the children were very well behaved."
    Dined on 8/6/2013
  • "the service and good quality was excellent. the steak "sushi" app was delicious, the filets were perfectly flavored with a choice of rubs, and the a la carte sides (creamed spinach, corn and polenta, etc) were equally great"
    Dined on 7/28/2013
  • "This restaurant is fantastic. Service is fantastic, food is beyond great. I like good food and good service but fine dining can sometimes be suffocating for me. The service was awesome, I felt the feel of a fine dining restaurant but did not feel suffocated or overly structured. It was very comfortable and the food was beyond great. Cannot wait to go back."
    Dined on 7/27/2013
  • "We had a overall great experience! One of the best tenderloins I have ever had and our server Lison was fantastic! already recommended to several friends."
    Dined on 7/21/2013
  • "Unbelievable steaks, beautiful patio, always an amazing meal."
    Dined on 7/19/2013
  • "One of our best meals ever! Food was so good and the bread basket at the beginning is to die for. Steaks were perfectly cooked and we liked all the sauces we go to try with them. Pricey but worth it. We will be back!"
    Dined on 3/29/2013
  • "on the expensive side. As a lover of Malbec the selection was por - and what there was ..... was very expensive"
    Dined on 3/24/2013
  • "Had a wonderful meal - the truffle salad and bone-in rib eye steak were great! Very attentive service, and a lovely wine to cap it all off..."
    Dined on 3/20/2013
  • "Absolutely the best steak experience I have had in years! Also,the side dishes are fantastic. Chef is wonderful. Menu is excellent. Food was delicious. We asked for chocolat pieces for desert and the waiter was obliging."
    Dined on 3/15/2013
  • "The restaurant is located in the Four Seasons hotel. It supposed to be a high-end steakhouse and, in terms of food, it delivers. My lamb chops were exquisite and my appetizer was quite good. Service is a bit odd: There are two many people who try to assist you, but they do not seem to communicate well among themselves. As a result, different people ask you the same question multiple times, and although all of them are very friendly, it all gives an appearance that they are not well trained. Also, because the restaurant is located in a hotel, it is an odd combination of a high-end steakhouse and bar and a family diner. Some groups come with young children, who run around. Although I am fine with this, I can see how this can ruin an evening."
    Dined on 3/14/2013
More reviews ›
Larger map ›
Smaller map ›