Siboney Cuisine founded by its owner Jose Luis Hernandez and family on June 19, 2009, fulfilling the dream of being able to delight the Chicago community and suburbs, with the seasoning of our food that distinguishes us from our Caribbean species that are used to cook our Traditional dishes Cuban… cuisine, native and international.
Siboney Cuisine prepares all meals and snacks with a 100 percent homemade style, our meats, Beef, Poultry, Pork and fish are fresh and 100 percent of the highest quality Market.
Siboney Cuisine invites you to try our typical cocktails and mix drinks made with 100 percent Cuban recipes, such as the mojito and daiquiri. Make things better by listening and dancing to Afrocuban musical genres such as rumba, Mambo, Guaguanco and guaracha.
Our motto is that our clients are pleased and satisfied with our service and quality of our dishes that is the most important thing for the Owner and Management.Continued