We offer traditional Japanese cuisine with contemporary flair; the freshest ingredients available, extensive offerings of super premium dai ginjo sake, creative cocktails and a thoughtful selection of wine that pairs well with Japanese cuisine. Our knowledgeable and attentive staff will guide you
… through your experience in a fun and helpful way. An interior featuring warm colours & Japanese architectural art bathed in muted light await you.
Chef Yoshinobu Ando has extensive training in the very best restaurants of Nagoya. Ando delights in the availability of extremely fresh ingredients and works his magic both on the set menu and through daily features.
You could describe the menu as ‘sushi-sushi' style. A vibrant menu designed for fun! On the menu you will find small plates, plates for sharing and exquisite plates for passionate Japanese food lovers. On the feature sheets; fresh finds, seasonal items and traditional Japanese offerings valued by our Japanese guests.Continued