Shun Lee West Restaurant - New York, NY | OpenTable
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Shun Lee West
Shun Lee West

Shun Lee West Details

  • Dining Style: Casual Elegant
  • Website: http://www.shunleewest.com
  • Email: admin@shunleewest.com
  • Phone: (212) 595-8895
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm, Saturday: 11:30am - 3:00pm, Sunday: 11:30am - 3:00pm; Dinner: Monday - Saturday: 3:00pm - 12:00am, Sunday: 3:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Chinese, Asian
  • Executive Chef: Sun-Dao Man
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Catering is available to anywhere in Manhattan, for 20 to 1,000 people.
  • Private Party Facilities: Private party options are available for 80 to 200 guests, semi-private events are available for 10 to 25 guests.
  • Private Party Contact: Dennis Wang or Steven Ng (212) 595-8895

Getting there

  • Cross Street: Columbus Avenue
  • Public Transit: 1 train to 66th Street.
  • Parking: No
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A word from Shun Lee West
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.
For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.Continued
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Shun Lee West
3.8
222 $31 to $50 restaurant
Featured Reviews
  • "Perfect for pre Lincoln Center dining. Service is attentive and the food is very good. Those lovely steamy wash cloths a..."
    Dined on 5/16/2013
  • "Food and service were excellent. An old school ambience on the Upper West Side..."
    Dined on 5/14/2013
  • "Scallop appetizer, Peking duck and crispy beef disappointing. Had been our favorites. Duck was scanty and beef dry...."
    Dined on 5/14/2013

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