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  • Shula's Steak House - Miami Lakes

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Shula's Steak House - Miami Lakes
Shula's Steak House - Miami Lakes

Shula's Steak House - Miami Lakes Details

  • Dining Style: Casual Elegant
  • Website: http://www.donshula.com/locations.php?l=1&restid=7
  • Email: sh@donshulahotel.com
  • Phone: (305) 820-8102
  • Hours of Operation: Happy Hour Tuesday - Saturday 4:00pm - 7:00 pm

    Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Jonah Trongale
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Shula's - Miami Lakes offers a great space for weddings, social events, business dinners & other functions for up to 200 guests.
  • Private Party Facilities: Shula's - Miami Lakes can accommodate up to 60 guests. The facilities are ideal for business presentations, social gatherings & other events.
  • Private Party Contact: Amina Sidky asidky@ciemail.com (305) 820-8102

Getting there

  • Cross Street: 826 - Expressway
  • Parking: Valet
  • Parking Details: Valet parking is complementary.
A word from Shula's Steak House - Miami Lakes
The original Shula's Steak House, located in Miami Lakes, is a virtual museum of the 1972 "Perfect Season", an elegant atmosphere decorated with game balls & pictures of that '72 season. Shula's serves the biggest & best. All steaks are Shula cut, Premium Black Angus, including the signature 48 ounce steak.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We went to Shula's to celebrate our aniversary, we were greeted by a friendly hostess and escroted to our table where we were wished a happy anniversary and a small plaqe was put on our table that read happy anniversary. The food was amazing we had BBQ shrimp as an appitizer and cesar salad both were beyond amazing. My surf and turf was scrumpcious as always and my husband ordered steak mary ann that was also incredable. This is a truly delicious resturant and well worth every penny!"
    Dined on 3/15/2014
  • "We had a very enjoyable dinner! Steaks were perfect, as usual. Wedge salad was awesome and can easily be shared. All the veggies were fresh (I'm a big asparagus person and it was excellent. We had the steamed asparagus, but they also have grilled with balsamic. Overall, a fun night! Hadn't been at Shula's for a while and it was as good as I remembered it to be!"
    Dined on 3/19/2014
  • "Resturants come & go but Shula's still remains one of our favorites. We live in the Gables which as you know has many fine resturants but don't mind driving to Miami Lakes for a good steak and always good service from a friendly staff (valet, hostess, waiters & bus people)."
    Dined on 3/8/2014
  • "I've eaten at a lot of steak houses, (Prime one Twelve, Houstons, Ruth Chris, Etc...) Hands down SHULA'S !!!!"
    Dined on 3/7/2014
  • "My husband and I brought my son for his 15th Birthday. The food was excellent, but it always is! We love coming here for special occasions."
    Dined on 6/22/2013
  • "for the original steakhouse it stands the test of time!"
    Dined on 3/1/2014
  • "It was great to see the Dolphin nostalgia. I’ve been several times over the last 20 years. We don’t go more often because it’s an hour drive each way and it makes for a long night. It’s certainly a place to take a meat and potatoes lover. Try it, you’ll like it."
    Dined on 2/22/2014
  • "Food was good and well prepared. Very pricey, but that was expected. The three of us felt our waiters had a condescending attitude. Like over the top politeness, but not friendly. Probably, won't go back anytime soon."
    Dined on 2/22/2014
  • "Great for a Business meeting, we had a great round table for six. And the service food and wine was great. Will do it again when I am in south florida."
    Dined on 2/18/2014
  • "Shula's has lost a lot of its former shine. The food is adequate, the drinks good, the server over the hill but competent. Overall, not significant and overpriced."
    Dined on 11/1/2013
  • "Best Filet Mignon in Miami. Pricey but well worth it. Service always excels. My two favorite Shula's Restaurants: Miami Lakes and The Alexander Hotel in Miami Beach."
    Dined on 2/15/2014
  • "As usual, the food and service was fantastic. We were a little disappointed that we could only get a 5:30pm reservation and when we left, there were plenty of open tables that would have accomodated us at a later time."
    Dined on 2/14/2014
  • "Valentine's night- service, food and a bonus live entertainment all outstanding for a great night and special occasion!"
    Dined on 2/14/2014
  • "While the food and service were good, the atmosphere leaves a lot to be desired. It looks like it needs a lot of updating!"
    Dined on 10/25/2013
  • "My wife had the lobster bisque and I ordered the crab cakes for appetizers and both were above average in presentation and flavor. For dinner, we ordered a filet mignon and lobster tails with creamed spinach and mushroom sides. Each of these were perfectly cooked and tasted delicious. To finish my wife ordered the chocolate souffle which was just so so and a cup of expresso which was served luke warm. Only downside of the evening was that are bill contained errors which could have led to $50 in over charges if not detected and the fact that we had to wait an inordinate amount of time to pay the check. Sitting at an empty table with no food or drink for 15-20 minutes for the service staff to return with your credit card and bill is annoying!"
    Dined on 2/13/2014
  • "I have been eating here for years and always find the food and service excellant."
    Dined on 2/7/2014
  • "We have been dining here for years, always enjoy a wonderful dinner & good service from a friendly staff. They are always willing to accomadates special requests"
    Dined on 1/18/2014
  • "The steak was cooked perfectly and taste like true "prime" grade. The wine was delicious and reasonably priced, a La Crema Chardonnay. I am from Alaska so I love sea scallops. These scallops were spiced perfectly, cooked just right and taste delicious. The dessert, a molten chocolate cake, came in a single serving size that was enough for 3 people. The service, beginning with the parking and including the host, the bar, the waiter and the food servers were all outstanding. This is a perfect place for our next special occasion dinner."
    Dined on 1/11/2014
  • "The waitress (Pat) was awesome! The food was good. The Miami Dolphins decor was the BEST! Go Fins!"
    Dined on 11/2/2013
  • "As always, the food is beyond words. The staff is exceptionally attentive. The atmosphere is professional but not stuffy."
    Dined on 1/8/2014
  • "The quality of the meat is excellent. The presentation is Morton's like as they present the available cuts table side. I ordered the Kansas City strip "Pittsburg" and they nailed it. The sides are very good, but clearly not the stars that the meat is. My friends split the 7 layer chocolate and they said it was fantastic. I went for a business dinner, and I'm looking forward to taking my wife soon."
    Dined on 1/8/2014
  • "Have been a customer since the restaurant opened. It is not as good as it used to be. Food is good, menu changed, prices are too relatively high. Service, not as attentive as it was over the years - personnel changes, maybe management attitude. Atmosphere, again, it was a friendly place before, aside from a few old time servers, the new ones are just there. It does not hold up to the standards that should be expected."
    Dined on 1/7/2014
  • "Open bickering between Server Hector and Bartender should not happen in front of the guests at an establishment of this caliber. When he wasn't arguing with the bartender he was arguing with Server Alisha. Her demeanor was so affected by the confrontation that other customers were denied her confidence and attention which I received from her prior to the incident. I am sure Hector was just having a bad day, but that can't be allowed to make it to the floor. Also, I would like to give praise to your valet and Server Renae. As a first time patron, I was confused by my surroundings, but the valet was patient and understanding. He allowed me to settle and made sure I was comfortable before leaving."
    Dined on 1/2/2014
  • "We weren't impressed with much of anything here. The room itself used to be the men's grill of a modest golf club. A little paint didn't do much to improve it. The food was OK. The meat wasn't especially tasty. The spinach was overpowered by a layer of parmesan. The baked potato was a little burnt. The staff was grumpy."
    Dined on 1/2/2014
  • "This was our third visit to Shula's although the first at this location (previous 2 were in Fort Lauderdale). Shula's does not disappoint when it comes to quality of both food and service in either location and it was a welcome reminder of our previous visits. In true American steakhouse style, the portions are enormous - the smallest steak is a 10 ouncer, the largest 48 oz. Side dishes are more than enough for two to share. The green beans were a nice change to the traditional asparagus and mushrooms and the apple cobbler for dessert was delicious. As far as service, this was easily one of the most attentive and accommodating group of servers we have ever had. Relaxed and friendly but also professional and well-trained."
    Dined on 12/28/2013
  • "Everything was exceptional. Would definitely go back. You couldn't ask for better service."
    Dined on 12/28/2013
  • "Nothing to write home about food was good service was aggressive from wait staff you felt as though they were annoyed to serve you. Decor was high end."
    Dined on 12/25/2013
  • "I was born and raised in Miami. I always wanted to eat at your restaurant. With you being closed Sundays it took years for me to get there from my home in Boca Raton. I was greatly disappointed. My uncles steak was dry. The cheese potato's were dri. the mushrooms were chopped the spinash was average the best side dish was the steak fries. The place seemed old and musty. I do not mind paying a $100 per person for a good meal but this was not a pleasant experience. With the exception of the servers witch were hard to understand but they really were pleasant. Sorry I will not be back. I love my Dolphins but not this Reataurant."
    Dined on 12/21/2013
  • "I anticipated with great excitement my 'first' visit to Don Shula's Steakhouse. I had heard from others in past years how wonderful it was and that they had the best steaks. Well, no one told me (a newbie at ordering steaks) that you don't ask for it well done. My mistake, but I learned. Of course, afterwards, everyone has told me you should have asked for it medium well at least. I will know on my next visit. My strip was dry and I had to ask for steak sauce to put on it. Other than learning by trial & error, my 'first' experience at Don Shula's Steakhouse was wonderful! I look forward to my next opportunity to visit Don Shula's Steakhouse and truly experience a great juicy tender steak; no more well done for me. :)"
    Dined on 12/12/2013
  • "From the door, the hostess gave us a very professional and friendly welcome. Our server was just amazing, a smiling and warm woman, she knew how to give an excellent service. And our busser was even better, incredible Cuban guy, he offered an awesome service and even a great small talk. I would love to come back again"
    Dined on 12/10/2013
  • "Great thanksgiving dinner. We left more stuffed then the turkey."
    Dined on 11/28/2013
  • "We celebrated a special birthday dinner at Shula's and the service was very good while the food was outstanding. We will certainly go back and rate this restaurant very highly of the local steakhouses."
    Dined on 11/22/2013
  • "As always, we had a very good experience. The rating for service was just good, because We waited a very long time to get drink refills. But overall, considering all of the steak houses We could have gone to, we always gravitate Towards Shula's."
    Dined on 11/9/2013
  • "Coincidentally, our reservation was on 11/6/13....Don Shula Day...and the coach was there. He was most gracious and allowed a nice picture of my wife and I on her birthday. The food - staek, lobster and scallops were excellant."
    Dined on 11/6/2013
  • "My husband and I first went to Shulas Miami Lakes for the Miami Spice special a few years ago. After that we have been hooked and go at least 3-4 times per year. Its a little bit of a splurge for us but, its our favorite place. From the wine to the steak to the apple cobbler its all delicious."
    Dined on 11/2/2013
  • "I was impressed with the food at all. Ordered Lobster Bisque, not good at all. Steak I ordered, not really seasoned, very bland. It was cooked pretty good, but no flavor."
    Dined on 10/26/2013
  • "Great way to celebrate a birthday!! The menu was outstanding. To start, with the perfect margarita, to end with creme brulee for desert, it was a great dining experience. The display and presentation of the different cuts of meat proved to be very helpful. The service was truly outstanding. The birthday gift of a free entree was a treat. Will recommend to others and will do so again myself. Happy Birthday to me!!!!"
    Dined on 10/23/2013
  • "Always a must do when we come down! We can't wait to come back again !"
    Dined on 10/19/2013
  • "Loved open table reservation. Food was excellent like always. Great staff and awesome service."
    Dined on 10/19/2013
  • "Taking advantage of the Miami Spice menu, four of us dined at the restaurant on a Saturday night. This review includes the opinions of the others in addition to my own, and we are all experienced diners. 1. Lobster Bisque: wonderful 2. Wedge salad: very good, needed more dressing 3. Calamari appetizer from the regular menu: outstanding 4. Medium rare top sirloin steak: tasty but a little chewy 5. Stuffed lobster: very good 6. Mashed potato side: very good 7. 4 properly-cooked asparagus stalks 8. Hot, crusty bread: a bit bland 9. Nice by- the-glass wine menu 10. Carrot cake: outstanding 11. Key lime pie: tart-size but excellent 12. Very good coffee 13. Generous cocktail 13. Excellent service 14. $180 w-tip for 2 15, Free valet parking"
    Dined on 8/24/2013