Shula's Steak House - Chicago Restaurant - Chicago, IL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Shula's Steak House - Chicago

  • Online Reservations

Shula's Steak House - Chicago
Shula's Steak House - Chicago

Shula's Steak House - Chicago Details

  • Dining Style: Fine Dining
  • Website: http://www.donshula.com/locations.php?l=1&restid=3
  • Phone: (312) 670-0788
  • Hours of Operation: Dinner Nightly: 5:30pm-10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Renea Powell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Columbus
  • Parking: Valet
  • Parking Details: Discounted valet price for our guests.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Shula's Steak House - Chicago
Shula's Steak House has been ranked among the top five steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only Premium Black Angus Beef.
Foodspotting photos
See all photos >
Shula's Steak House - Chicago
4.2
81 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Featured Reviews
  • "The staff was friendly and attentive. They made us feel very comfortable and welcome. I would highly recommend this rest..."
    Dined on 5/13/2013
  • "Great food. Some of the best the city has to offer. This was the second time we have been there. We waited two years to ..."
    Dined on 4/29/2013
  • "Everything was very good except I think it was overpriced, like most steak houses with everything a la carte...."
    Dined on 4/19/2013

Learn More