Shula's Steak House - Birmingham Restaurant - Birmingham, AL | OpenTable
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Shula's Steak House - Birmingham

Shula's Steak House - Birmingham Details

  • Dining Style: Casual Elegant
  • Website: http://www.donshula.com/locations.php?l=1&restid=2
  • Email: starla.andrews@wynfreyhotel.com
  • Phone: (205) 444-5750
  • Hours of Operation: Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Rick Daidone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Shula's Birmingham offers 2 private dining rooms, The Wine Room accommodating up to 16 guests & the Private Dining Room accommodating up to 32 guests. Both rooms offer a 50" plasma screen for presentations & sporting events.
  • Private Party Contact: Amber Brown Stewart (205) 444-5795

Getting there

  • Cross Street: Highway 31
  • Parking: Valet
  • Parking Details: Complimentary parking available at the front of the Wynfrey Hotel.
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A word from Shula's Steak House - Birmingham
Rated "One of the top 5 Steak Houses in America", Shula's offers Premium Black Angus Beef & the freshest seafood. This elegant dining experience is themed after the Miami Dolphins 1972 perfect season.
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Shula's Steak House - Birmingham
4.1
37 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "My husband and I made reservations for our anniversary. They had a quiet booth for us in the back and treated us very sp..."
    Dined on 5/28/2013
  • "Food and.service was great the seating on the bench taken was very uncomfortable need to be replaced..."
    Dined on 5/4/2013
  • "The steaks were perfect. The Prime Rib was the best I have ever been served anywhere in the U.S. that I've been. The ser..."
    Dined on 5/2/2013

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