Shokudo Restaurant - Miami, FL | OpenTable
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Shokudo
Shokudo

Shokudo Details

  • Dining Style: Casual Elegant
  • Website: http://shokudomiami.com
  • Email: info@shokudomiami.com
  • Phone: (305) 758-7782
  • Hours of Operation:

    Brunch:
    Sunday: 11:00am - 4:00pm

    Lunch:
    Monday - Friday: 12:00pm - 3:00pm
    Saturday: 12:00pm - 4:00pm

    Dinner:
    Monday - Thursday: 5:30pm - 10:30pm
    Friday: 5:30pm - 11:00pm
    Saturday: 4:00pm - 11:00pm
    Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Asian, Korean, Sushi
  • Executive Chef: Armando Litiatco
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Anything from Sushi to Asian and Americana cuisine, chef Armando Litiatco will cater your every desire.
  • Private Party Facilities: We can close off certain areas of the restaurant for large parties and or functions.
  • Private Party Contact: Yoko Takarada (305) 343-4306

Getting there

  • Cross Street: 48th
  • Parking: Valet
  • Parking Details: Street parking and Valet service offered
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A word from Shokudo
Shokudo by World Resource Cafe

Shokudo meaning 'cafeteria' in Japanese, we have created a casual eatery featuring Asian favorites and street food. Spanning from Korea all the way down south to Vietnam, come find your comfort in our food.
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Shokudo
4.4
39 $30 and under restaurant
Featured Reviews
  • "current favorite; go often since discovering this super spot. great food, help and ambiance...."
    Dined on 6/12/2013
  • "We've lived along the "upper east side" of Miami for years now and have seen lots of culinary ventures come and go. Shok..."
    Dined on 6/3/2013
  • "The hostess and the servers were really nice, and as my wife entered the restaurant the chef greeted her at the podium a..."
    Dined on 6/4/2013

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