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  • Shishka Lebanese Grill

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Shishka Lebanese Grill
Shishka Lebanese Grill

Shishka Lebanese Grill Details

  • Dining Style: Casual Dining
  • Website: http://shishkagrill.com
  • Phone: (954) 943-2999
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 12:00pm - 4:00pm.
    Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Middle Eastern, Lebanese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: E Copans Rd
  • Parking: Public Lot
A word from Shishka Lebanese Grill
Shishka Leabanese Grill was established by two brothers Walid and Gus Zabib in 2011 . The Zabib family is originally from the city of Beirut in Lebanon. When they came to the United States, they found that there were only a few Middle Eastern restaurants around, but hardly any of them were really that good. Zabib’s family decided to open a restaurant where you could get a good home-cooked Lebanese meal the way Mom used to make. With our complete menu, you can feast on all the old favorites. Enjoy hummus that is light, smooth, and rich with flavors of garlic and premium olive oil. A baba ghanouj that takes on a smoky flavor, labneh, and lamb prepared every which way, as well as more provocative dishes, such as lamb sausage, stuffed grape leaves, and elaborate hot vegetable combinations, prepared by an attentive kitchen. Continued
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Diner Reviews
  • "I had open table reservation and they said they did not take open table reservations on the weekends, but I had one anyway- hence this request. . They seated us outside, but had a huge private party outside, we waited over an hour for our food. It make matters worse the table next to us got there food before us, but they seemed to know the owners or managers. I made this reservation two weeks in advance to be sure to have a good table. It will be off our list for awhile."
    Dined on 2/15/2014
  • "This is a fav or a friend of mine and she was so excited for me to try it out. We think they were having an off night. It was a Monday and it was MLK day. We were one of maybe 3 tables in the entire place. The food was very disappointing. We both had the shwarma salad. I asked if they could do shrimp instead of meat or chicken and then quoted me $28!!! $4 more than the shrimp dinner! I opted for the chicken and when our meal was brought out, she brough two plates of meat. When we told her the mistake, the server argued and insisted that we had said meat. When I finally got my meal, we both found our salads to be overly dressed with Sumac. I also didn't like that the pita came in plastic bags and were obviously nuked."
    Dined on 1/20/2014
  • "I do not know many people who want to have Lebanese food."
    Dined on 12/31/2013
  • "Everything was perfect. The food was the real thing. The service was very good. Thanks and we will be back.!!!"
    Dined on 12/27/2013
  • "I have to say that - not being familiar with the area - I didn't expect it to be located in a mall. But the restaurant is well setup, comfortable and the food was very very good. I love chicken Shawarma (and still can't forget the place we used to go to 20 years ago in Chicago - this was almost that good!). I would go back in a heart beat. It was Saturday night and the belly dancer was quite skillful. If *I* tried that trick with the plate of candles on my head, there would have been 3 fire trucks there in 10 minutes!"
    Dined on 12/21/2013
  • "Both, my husband and I have had better Lebanese food. The beef Shawarma was so dry, the little bit of tahini sauce could not make up for it. It also came only with fries and no veggies, as it should have. The kibbeh was also on the dry side, and the lebnah salad was nothing but kefir with cucumber pieces. I guess it's ok for a lunch, but location and food don't make for a nice dinner. The Lebanese wine we ordered was fine."
    Dined on 10/11/2013
  • "Very casual middle eastern food. Typical from a Lebanese point of view"
    Dined on 9/6/2013