Come and enjoy our unique cuisine. Iranian/Persian cuisine is one of the world's most ancient and developed styles of cooking. Situated between the Mediterranean Sea and the Indian subcontinent, Iranian cuisine has a shared history and ingredients with Mediterranean cuisine and Iraqi cuisine. It… includes a wide variety of foods ranging from chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, soltani), khoresht (stew that is served with white basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), polo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia polo, albaloo polo, Sabzi polo, zereshk polo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.
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