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  • Shiraz Grill

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Shiraz Grill
Shiraz Grill

Shiraz Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.shirazgrill.com
  • Phone: (407) 284-1273
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 4:30pm; Dinner: Sunday - Thursday: 4.30pm - 11:30pm, Friday - Saturday: 4.30pm-2:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Persian, Moroccan
  • Executive Chef: Ali Arman Hijazi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Catering: Yes we do catering!
  • Private Party Facilities: We have a private dinning facility, please contact us for more information.
  • Private Party Contact: Youssef (727) 637-7927
  • Entertainment: We have live music Fridays and Saturdays along with a belly dancer show.

Getting there

  • Cross Street: International drive
  • Parking: Private Lot
A word from Shiraz Grill
Shiraz Grill is an Iranian-based restaurant located in Orlando Florida. Our goal is to offer Iranian foods of top quality. All of the ingredients are fresh. Our diverse menu includes a mix between Iranian, Middle Eastern and Mediterranean foods. Shiraz Grill is more than just a restaurant, we try to create a strong and friendly environment where people feel comfortable and can enjoy themselves.Continued
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Diner Reviews
  • "Not a exciting vibe, by any means. Food was ok but nothing special. It wasn't Iranian food but, rather, more Afghan. Big difference for those of us who know. I like the concept of the restaurant... hookah on one side, food and dance area on the other. The yogurt drink we ordered were stale and half ice. Not worth the few bucks. Affordable but definitely some more vibrant locales around."
    Dined on 5/28/2014
  • "Service was slow even though we heard the waitresses fighting over the total of four tables that were there. They didn't have some of the dishes on their menu available. It was disappointing because we've eaten here before and we're looking forward to going back."
    Dined on 5/15/2014
  • "The food and service were not good. There were three other groups when we got there and the service was extremely slow. My house wine was not good and there were fruit flies all over our table. Our waitress never came back to ask if we wanted refills on drinks. She lacked any sense of urgency. Our food sat under the lights and another waitress was kind enough to bring it to our table. The beef kabob was good, but the falafel and humus were bland. We heard another table complain about the service as well. I would not recommend this restaurant to others, which is a shame because I love Mediterranean food."
    Dined on 5/7/2014
  • "When my party of 4 got there at 7:30, the place was almost empty .. we found out why. Waiters that barely speak english, orders confused, and slow service all mean a poor experience. We decided to split 2 appetizers, but when we ordered the main course, the waiter thought we were splitting those, too .. even though each of us ordered clearly and separately. Wait 5 minutes for a beer, and then another 5 for the waiter to bring a bottle opener? Rookie time. While there were other diners there (3 or 4 tables out of 20), it was clear this is a hangout for Iranian/Persian locals who don't appreciate others invading their turf. The food was good, but not good enough to overcome the poor experience. Skip it and find another location."
    Dined on 2/22/2014
  • "Delicious food , fresh and well prepared. Excellent service."
    Dined on 2/16/2014
  • "The food was amazing good… this is the best I have tasted so far…"
    Dined on 12/27/2013
  • "Food was good. They must do a late night dinner because at 6 o'clock, our party of 8 were the only ones there."
    Dined on 7/24/2013
  • "The slow and sporadic service is somewhat made up for by great food. If you go there knowing that service is very a amateur and slow, yen you wouldn't be disappointed. Food was really good, however, some side items were a bit overpriced."
    Dined on 6/23/2013
  • "The food was amazing. The service was great. However it didn't match the description. Belly dancer show is not until 10:30 PM when it turns into a hooka bar so it is not during the dinning experience. Couldn't see it because my reservations were for 7:30 PM. No reservation needed, once inside there were 4 ppl. It was a saturday night so it didn't inspire confidence. However it was nice to eat somewhere quiet. Music was fun. I would go back now that I know what to expect."
    Dined on 6/1/2013
  • "Location was not great. Food was fair but not excellent. Service was extremely slow despite only having 6 occupied tables. Disappointing."
    Dined on 3/21/2013
  • "The grilled chicken was superb (moist and flavorful) but everything else about this restaurant is underwhelming. Personally I dislike it when restaurants have TVs on during dinner, which Shiraz does. Why do restaurants even have TVs? TVs are for sports bars. Otherwise there is no excuse, especially if you're trying to give the vibe that your establishment is classy."
    Dined on 2/15/2013
  • "Had a great experience. Good food and smoked hookah on the patio. Would go there again."
    Dined on 2/7/2013
  • "Food was excellent, service friendly - if they had a better location they would be hard to get a table at..."
    Dined on 1/29/2013
  • "If you want Persian food in Orlando its very limiting. Compared to the options this restaurant is worth checking out. However, its not very good and somewhat bland for our tastes. Its also very empty."
    Dined on 3/10/2012
  • "The food was delicious and fresh, but the location (near SeaWorld, off the main drag) and the ambiance (the space looks like a former bar with fancy curtains) were a little off-putting. There was plenty of food (we took home half of everything). They are in dire need of an interior designer."
    Dined on 2/4/2012