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  • Shiok Singapore Kitchen

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Shiok Singapore Kitchen
Shiok Singapore Kitchen

Shiok Singapore Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.shiokkitchen.com
  • Email: shiokkitchen@gmail.com
  • Phone: (650) 838-9448
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30AM - 2:30PM

    Dinner: Monday - Saturday: 5:30PM - 9:30PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southeast Asian, Indonesian, Malaysian
  • Executive Chef: Rosalind Tan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout
  • Catering: For hassle-free corporate or private catering, with free delivery, invite us to your next catered event.

    Impress your guests with a selection from our delicious menu for your next meeting, seminar, corporate or private function.

    Many of our menu items have been successfully used for corporate and private functions.

    Call us to discuss a customized menu to fit your taste and budget.
  • Private Party Facilities: Our restaurant is available to be booked on Saturdays before 5pm and Sunday all day.
  • Private Party Contact: Dennis (650) 815-5148

Getting there

  • Cross Street: Santa Cruz Ave.
  • Parking: Private Lot
  • Parking Details: We have ample street parking on weekends.
A word from Shiok Singapore Kitchen
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too.

Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.

Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
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Diner Reviews
  • "We had the laksa and the chilli crab. Both sated my cravings, but could have used more heat. I was delighted that the chilli crab came with fried buns. I was disappointed that the calamansi juice wasn't fresh. If I'd know that, I wouldn't have ordered it. All in all, a friendly, laid back atmosphere and good food."
    Dined on 3/4/2014
  • "the restaurant was quite good; especially the vegetable side dishes. it was very noisy and the tables are so close together that it's difficult to get in and out of your chair. all in all, I was a place I would return to."
    Dined on 3/6/2014
  • "Chill restaurant for hanging out with a small group of people."
    Dined on 12/2/2013