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  • ShinBay

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ShinBay Details

  • Dining Style: Casual Elegant
  • Website: http://www.shinbay.com
  • Phone: (480) 664-0180
  • Hours of Operation: Dinner : Wednesday to Sunday : 5:30 pm - 10:00 pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Seafood, Contemporary Asian
  • Executive Chef: Shinji Kurita
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Wheelchair Access, Wine

Getting there

  • Cross Street: NE Corner of Indian Bend Road & Scottsdale Road, at Scottsdale Seville
  • Parking: Public Lot
A word from ShinBay
ShinBay offers traditional and contemporary Japanese cuisine with emphasis on seasonality of food, the highest quality of ingredients and attention to the presentation. We specialize in Omakase style chef’s tasting course dining. Enjoy a respite from everyday, with inspired cuisine and hospitality in a tranquil setting.
Reservation Note : Our Chef's Tasting Course starting at $100 per person is available with more than 24 hours advanced reservation only. When making your reservation, please specify your desired price range and any dietary restrictions or food allergies you may have.
For a party of 5 or more of Chef's Course reservation, your reservation is not confirmed until we contact you. Please inquire within for more information.
For parties of up to 4 people, please indicate with your reservation if you would like to sit at the Chef's Counter.
Even if there is no opening on OpenTable, we may be able to accommodate your seating.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Ordered the full chef's choice as recommended for first timers. Certainly not disappointed, we were able to taste items we probably would never have ordered. Some much needed fresh insight into Japanese cuisine. The service was impeccable, and the dining room was cozy, a bit smaller than we thought it would be. We will definitely be back."
    Dined on 8/2/2014
  • "Easiest dinner experience ever...LET THE CHEF CHOOSE...Had a great time on all three courses and dessert. I would definitely recommend this place even though it is a bit pricey at $60 per person. Your bill for two people will easily be $150."
    Dined on 7/18/2014
  • "There is nothing negative I can say about this fabulous resteraunt, it has been one of our favorites for several years now and our "goto" spot for top Japanese cuisine and Sake selections."
    Dined on 6/12/2014
  • "The food was amazing, the service impeccable, and the ambiance was very intimate. This is the best sushi restaurant in Arizona, by far."
    Dined on 6/10/2014
  • "The Chef's dinner was a remarkable experience. Each course was more beautiful and delicious than the last. This is now our favorite special occasion place and by far our favorite for Japanese food. Very impressive."
    Dined on 6/3/2014
  • "I took my wife here on our wedding anniversary because of course you want to make a day like that special and memorable. The place is pretty small, quiet (no music at all), modern décor, kind of trendy, immaculate, and very comfortable. There were only two other couples when we were there. Food was not a disappointment. Every bit of fare was exceptional; I loved every single piece of every course. The creations were honestly like little pieces of art work. Portions were rather small, but by the end of the dinner you go away satisfied, but by no means stuffed. So---bottom line, was it worth the $100 a person? Yes, definitely, at least on a special occasion."
    Dined on 5/25/2014
  • "Food is tasty but portions are extremely small especially given the high price. We left the meal feeling slightly hungry. However the presentation and thoughtfulness of the food is definitely noteworthy. "
    Dined on 5/21/2014
  • "Shin Bay is our go to for special occasions and celebrations. It never disappoints. The food and service are top notch, the flavors can't be described, every bite is a flavor explosion on your mouth. Expensive, but highly worth it. We always get the Yu special four course, it's just enough. It has been different each time, different fish and they accommodate my wife's food adversion to beef."
    Dined on 5/18/2014
  • "When you eat dinner at Shin Bay, every bite is a wonderful experience and an adventure. The chef creates delectable tastes and presents them with creativity and flare. Shin Bay is perfect for foodies and people who are ready to go beyond the sushi roll to experience high level Japanese cuisine. You will want to savor every bite, every moment at this wonderful restaurant in Scottsdale. Make your reservation in advance for the Chef's Tasting Menu, order some Sake, and let the adventure begin!"
    Dined on 5/16/2014
  • "We did the chef's tasting and it was amazing. Each delicious course left us curious for the next. A very unique experience that we can't wait to experience again!"
    Dined on 5/3/2014
  • "ShinBay was a fantastic experience! The 5-6 course Chef's Tasting was the best food I have ever had. This is definitely a place for people who KNOW food! Chef Shinji's food is amazing and we felt honored to be able to meet him - he is an Artist at what he does, we loved it!"
    Dined on 4/30/2014
  • "Shinbay was beautiful, the food was delicious, and the service was customized. I went for my mothers birthday and they gave her a hand written card. "
    Dined on 4/19/2014
  • "Shinbay never disappoints. This was our third visit this winter season. As usual we choose the Omakase menu and left it up the chief to select our dinner. First course was Fluke in a terrific Hot Oil Carpaccio. Next we had the Tsukuri Six(Seafood Bites), all expertly prepared. The Tuna Tartar is to die for and the other bites were scrumptious. Third course was Asari Clams with Japanese Mushrooms in a delicious mild broth. Fourth course was Washugyu Beef, Asparagus tips, Enoki mushroom that you sear on a hot plate. Finally we finished with a wonderful assortment of sushi. "We will be back!""
    Dined on 4/13/2014
  • "We ordered the 5 course dinner. We were also given dessert (custard with seasonal berries... It was really good). So out of the 6 courses, all of them were incredible except for one. It was 3rd course. We received a really big bowl of lots of exotic mushrooms in a broth. The broth was really good. But the course was so big in this kind of dining experience. We enjoy mushrooms very much, but it was difficult to eat that much in one setting. That being said, every other course was perfect. So tasty and was presented beautifully!"
    Dined on 4/12/2014
  • "We had the $100 chef's menu and found the dishes to be delicious, fresh and delightful. We enjoyed each course which the chef created especially for us and our server expained each dish in detail. We loved it and celebrated a birthday on the day we were there. We enjoyed some rare fish from Japan, a wonderful clam and Japanese mushroom (7 different varieties) dish cooked in saki and a delcious beef that we grilled ourselves. Recommend this restaurant to anyone wanting a unique experience and love to try new things."
    Dined on 4/8/2014
  • "I believe this is the first review I ever gave. We had the chef's menu 6 course. Every single one of them are delicious. Worth every dollar."
    Dined on 3/30/2014
  • "It was a special evening, our 32 anniversary and we decided on ShinBay for dinner. We had the pleasure of dining at Chef's other restaurant at South Mountain but we had not been to this new location. We made reservations in advance for the counter so we could watch some of the preparation. We were contacted a few days before to confirm and to set our dinner choice. We decided on the 6 course tasting menu. We were not disappointed !! Each plate was better than the one before it, and the first plate was wonderful. Each bite is a culinary masterpiece visually plus in taste and execution. I can't wait to return again, and again."
    Dined on 3/28/2014
  • "Purely for foodies who can afford the price. Not your typical sushi house. This is a place for those who wish to experience Japanese dishes not typically found at your neighborhood sushi house . Gourmet sushi if you will . Fixed menu prepared for you and your party. We had the six course meal and with 2 half bottles of wine and tip came to just under $400."
    Dined on 3/27/2014
  • "Chef Shinji Kurita is an artist! My wife and I went to Shinbay for the first time. We opted for the 5 course Chef's Course at the Chef's Counter. I would highly encourage everyone to do the same! The food was both beautiful and delicious! Each course was unique and wonderfully prepared. When we went on a Wednesday night, the restaurant was very peaceful and very comfortable. The staff were attentive without hovering and couldn't have been more gracious. One a scale from 1 to 5 starts, I would give it SIX!"
    Dined on 3/26/2014
  • "I took 4 Japanese with me to Shinbay. They were totally impressed with the taste and quality of the food. The ambience is also authentic."
    Dined on 3/26/2014
  • "Best Japanese dining experience we've had. Located 'around back' with a small simple sign adds to the mystique of this great find for foodies. We had the 6 course tasting menu, each impeccably prepared, presented and served. The small dining area moves the staff hustle bustle into the kitchen and prep areas, giving you a real elegant and gracious feel. The detail in the presentation was impressive as were the distinctive variations of the dishes."
    Dined on 3/22/2014
  • "Amazing quality food. This isn't necessarily a sushi restaurant. More contemporary Japanese but does have Sushi. I was a little weary of letting the chef decide what I wanted to eat, but I must say every piece of food that was brought to me was absolutely AMAZING."
    Dined on 3/21/2014
  • "What a great experience! The staff was excellent, as was the food!!!! The prices are expensive, but the food completely makes up for it:)"
    Dined on 3/19/2014
  • "From the moment we walked in to the time we left, the friendly service we received was remarkable. We celebrated a birthday there and ordered in advance the Chef's Tasting Menu, 6 courses for $130 per person. The food was fresh and tasted delicious! I would definitely come back to dine."
    Dined on 3/15/2014
  • "The menu is creative, the presentation stunning, every bite- fresh and delicious. Top notch, Not your typical sushi bar- definitely expect an extraordinary experience. Can't wait to go back."
    Dined on 3/14/2014
  • "I had a fantastic dinner here this week. Food is artfully presented and tasted very very good. I sat at the chef's bar and since I was dining alone chatted with one of the young chefs while watching the master chef prepare much of the food. First dish was a trio of seafood dishes - tuna tartare, an oyster with tasty sauce, and whole fried shrimp. Second was Wagyu beef slices grilled at the table with dipping sauce. Third was 5 beautiful pieces of Nigiri - gorgeous - I felt like applauding. Prix Fixe - I had the three course which was delicious. There was a bonus dessert course of a custard-like dish with fruits that was also very good. It is not cheap but for the unusual quality and beautiful presentation, I thought it was fairly priced."
    Dined on 3/12/2014
  • "Very good quality Japanese food. However, the quantity was too little for dinner and its price. Four of us had the $80 course for dinner, and when we finished, we were only half full. Not a good place to eat for family/friend's gathering or regular dinner. Suggest you increase the amount, or maybe include a rice/noodle dish."
    Dined on 3/11/2014
  • "Took my husband here for his birthday, because he enjoys sushi, and the reviews say this is the best sushi in the area. Based on my husband's reaction, "This is the best sushi I've ever tasted," he agrees. I'm not a sushi lover, but thoroughly enjoyed all the other dishes. This will be a special occasion place for us from now on."
    Dined on 3/8/2014
  • "We recently dined at Shin Bay, what a delightful experience! We loved the ambiance and the attention to detail for each course. we ordered the 4 course dining experience. It was every thing we wanted, in fact we wanted more it was so good! The fish is beyond any other sushi foud in the city. Only the best, choicest selections of superb quality fish. Unbelievably delicious and fresh. What we truly loved is teh ambiance. It is getting harder and harder to find a quiet place to dine these days. Shin bay is elegant, refined. You can actually have a conversation without thumping loud annoying music. We loved our experience and we will be back often."
    Dined on 3/1/2014
  • "Food was ok but for what you got I will never return. I had to go to another restaurant after we left to actually get some substance. The price was outrageous for what you got."
    Dined on 2/22/2014
  • "My wife and I are true foodies and have frequented many delicious restaurants in the valley. Shin Bay was truly unique. Ambiance was wonderful. The food...words just won't do justice. A true food experience, a wonderful food experience and a must do again very soon. Thank you Shin Bay for all that you are!"
    Dined on 2/19/2014
  • "A wonderful experience unlike any I've had in Scottsdale. We had the chef's tasting menu .Presentation, variety and flavor of food superb."
    Dined on 2/15/2014
  • "All the dinner courses were very tasty and well presented. We wish there were larger servings."
    Dined on 2/14/2014
  • "Best scallops my wife and I ever had. Never disappointed at Shin Bay."
    Dined on 2/14/2014
  • "One of the best Japanese meals we've ever had. Coming from NYC, we've had a lot of Japanese and the two meals we had at Shin Bay were just perfection. Savored every taste and enjoyed the entire experience."
    Dined on 2/14/2014
  • "Chef menu was just one of the top food expérience in our Life ,cooked foie gras is à must,at this level could just Hope to find à better choice of wines specialy in white ,like à french Meursault Whiich should work perfectly With such à Hugh quality of food."
    Dined on 2/8/2014
  • "Our dinner at ShinBay was outstanding! This is not your typical sushi restaurant, as it is a combination of raw fish, cooked meat and nigiri. There are only three dining options, all omakase just differing in the number of courses. Be aware that if you want the five-course option, they need 24 hour notice. This is the only downside of the restaurant. We would definitely return."
    Dined on 2/7/2014
  • "Unfortunately the night we booked (and making the reservation sounded as if the restaurant would be packed) we were 2 of 6 people there for the whole night (a weekday) so admittedly we got zero atmosphere. We had been told over the phone to expect a slow, leisurely paced meal, but probably due to the lack of clientele - we were in and out in an hour and felt rushed. The food is beautifully presented, the service very good and most of the dishes of very high quality, some of the adventurous East/West, traditional/nouveau felt a little stretched."
    Dined on 2/5/2014
  • "While dining at ShinBay, it felt like we were pampered guests where the food, the presentation and the service were of the highest quality. Every dish was a delight to the eyes and taste buds. Our lovely server described the ingrediants in each offering. Everything tasted delicious. While expensive, I already want to return to this restaurant to again and again."
    Dined on 2/2/2014
  • "This is a serious restaurant. Very exquisite, attention-to-detail in all aspects of the dining experience. I recommend the chef's counter tasting menus, where you can see the chefs at work. Despite the touchy nature of the cuisine, the staff is very pleasant and welcoming. They limit the number of diners per evening, which enables the pacing to be 100% perfect. This is all about exquisite, sophisticated tastes, although the centerpiece of the meals will consider some more homely options, such as soups, giant crustaceans you can cook yourself, waygu beef, etc. The sushi course and finally an egg custard and berries top off the evening. Ambiance here is great, and I LOVE LOVE the classical music."
    Dined on 1/31/2014