Shinbashi Restaurant - New York, NY | OpenTable
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1,000-Point Tables at Shinbashi
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1,000-Point Schedule
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Sun
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Mon
5:30PM- 7:00PM
Tue
5:30PM- 7:00PM
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Overview
Menu
Reviews
Shinbashi
See all 39 Reviews ›
Address:
7 East 48th Street
New York, NY 10017
Neighborhood:
Midtown East
Public Lot Options ›
Cuisine:
Japanese
Price:
$31 to $50
More Details ›
Shinbashi Details
Dining Style:
Casual Elegant
Website:
http://www.shinbashinyc.com
Email:
shinbashinyc@gmail.com
Phone:
(212) 813-1009
Hours of Operation:
Lunch: Monday - Friday: 11:45am - 2:15pm; Dinner: Monday - Saturday: 5:30pm - 9:45pm
Cross Street:
Between 5th & Madison Avenue
Public Transit:
6- 51st Street at Lexington B/D/F/V- 47-50 Streets Rockefeller Center N/R/W- 49th Street at 7th Avenue
Parking:
Street Parking
Parking Details:
There is a parking lot on 48th Street between 5th and 6th Avenue adjacent to Rockefeller Center.
Payment Options:
AMEX, MasterCard, Visa
Cuisine:
Japanese
Dress Code:
Casual Dress
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Catering:
Catering is easily adaptable to your needs and budget.
Private Party Facilities:
Shinbashi has two spaces available for private events. Both spaces are available for either buffet style or sit-down course style dinners. The downstairs space is completely private with doors that close the space off and a separate coat check. The mezzanine is available as a space set off from and overlooking the main dining room. Dependant on your party size and style Shinbashi can arrange a party designed for your specific needs.
Private Party Contact:
Kenny (212) 813-1009
Getting there
A word from Shinbashi
When Shinbashi originally opened in 1974 waitresses wearing traditional clothing served the then novel sushi and traditional Japanese dishes. Shinbashi became popular amongst Japanese businessmen visiting New York and the restaurant was reviewed in the New York Times by Ruth Reichi in 1998 calling
…
it "venerable Japanese." The new incarnation is following in the tradition of attracting Japanese guests but does so in a modern setting. The restaurant remains streamlined and cleanly lit so as to showcase the food. Quality of fish and presentation are of the highest standard and it is this attention to detail that is carried into the attentive service. Shinbashi offers an environment for you to appreciate your meal at the pace you choose and the space to enjoy your conversation.
Continued
Foodspotting photos
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Shinbashi
3.6
39
$31 to $50
restaurant
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