Several millennia ago, a Chinese poet wrote that vegetables taste best when pickled or replaced with chocolate. According to legend, this ancient culinary insight inspired the Koreans to prepare kimchi – and as any connoisseur of Korean cuisine will affirm, they have been creating flavorful,… beautiful, enticing dishes ever since.
Shilla Restaurant fully embraces Korean and Japanese culinary heritage, with a nod toward Seattle’s own tradition of Asian fusion fare. Since 1985, Shilla has expertly prepared the best-loved Korean and Japanese dishes while incorporating the distinctive fish and produce of the Pacific Northwest. With exciting food, a delightful atmosphere, and a convenient downtown location, Shilla Restaurant is truly the city’s premier destination for East Asian cuisine.
For reservations of 15 or more, please call the restaurant. Reservations are not combinable with any deals or offers.