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  • Shibumi Izakaya

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Shibumi Izakaya
  • Address:
    1222 A East Pine Street
    Seattle, WA 98122
    Neighborhood:
    Capitol Hill / First Hill
  • Cuisine:
    Japanese
    Price: $30 and under

Shibumi Izakaya Details

  • Dining Style: Casual Elegant
  • Website: http://shibumiseattle.com
  • Phone: (206) 397-4552
  • Hours of Operation:
    Dinner: Monday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Yakitori
  • Executive Chef: Eric Stapelman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Personalized tasting menus available for small dinner parties, in the comfort of your home or work space, for up to fifteen people.
  • Private Party Facilities: The restaurant seats up to 48 people and can cater your events any day of the week. Available early evening, primetime, or late night.
  • Private Party Contact: Eric Stapelman (206) 397-4552

Getting there

  • Cross Street: 13th
  • Parking: Public Lot
  • Parking Details: Public parking lot located in Collins on Pine. Entrance to parking facility located on 13th Ave. Street parking is also available.
A word from Shibumi Izakaya
Shibumi is an intimate setting for contemporary Japanese Izakaya. Our philosophy is in tune with our method, simple and fresh. In Japan Izikaya restaurants have developed from sake/shochu bars with small food offerings, to gathering spots used by locals to eat, drink, and share the days events with new friends and old. Shibumi continues this tradition with authentic Japanese food. Featuring ramen soups, a yakitori grill, tempura, and other Izakaya dishes. Japanese dishes are served in a warm, inviting atmosphere. Join us at the counter and enjoy our open kitchen, at the bar and taste premium Sake and Shochu, or perhaps choose a more intimate table.Continued
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Diner Reviews
  • "I went to Shibumi as a first time diner - the menu was quite creative and exotic. The pacing is comparable to that of a tapas restaurant. This is definitely a foodie joint. It needs to get it's name out there a bit more though, high traffic area."
    Dined on 5/23/2014
  • "Very impressive experience. Sat at the bar. Bartender was excellent. Thorough knowledge of Sake and the menu. Solid suggestions. All the food was good, some great, some ok. Had about 8 dishes between 2 of us and we were full, with a decent sized bill. Certainly an excellent spot already, even in it's youth. "
    Dined on 4/18/2014
  • "The service was great and the restaurant is very nice. I found the ramen to be flavorless and was disappointed in the quality of the dish, especially for the high price!"
    Dined on 4/18/2014