Sherwood's Landing Details

• Dining Style: Fine Dining
• Website: http://www.perrycabin.com
• Email: abooth@perrycabin.com
• Phone: (410) 745-2200
• Hours of Operation: Breakfast: Monday - Friday 7:00am-10:00am, Saturday & Sunday 7:00am-10:30am; Lunch: Monday - Sunday 12:00pm-2:30pm; Dinner: 6:00pm-9:30pm
• Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
• Cuisine: Seafood, Continental
• Executive Chef: Chef Mark Timms
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Smoking Area (patio only), View, Wheelchair Access, Wine
• Private Party Facilities: Private events for 10 to 120 guests
• Private Party Contact: Sales Staff (410) 745-2200
• Entertainment: Jazz Nights are Back! Join us at The Inn at Perry Cabin this winter for a few weekends filled with legendary food and live jazz. Chef Mark Timms will be sure to dazzle, while the Eric Felten Trio will delight. Named "a rising star on the international jazz scene" by PBS, Felten's crooning style and big band sound offer a nod to classic American pop music. The winter jazz weekend series will be on Saturdays at Sherwood's Landing. March 31st and April 21st, reservations still available! This winter, turn the winter blahs into something to look forward to with our jazz weekend series.
• Special Events & Promotions: Join us for Easter Brunch Sunday April 8th, 2012. Sherwood's Landing is accepting reservations from 10:30 am until 2:30pm. Price is $52 per adult and half price for children 4-12 years of age. Children 3 and under are free of charge.