shelburne restaurant and pub - Seaview, WA | OpenTable
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Shelburne Restaurant and Pub
Shelburne Restaurant and Pub

Shelburne Restaurant and Pub Details

  • Dining Style: Casual Elegant
  • Website: http://www.shelburnerestaurant.com
  • Email: frontdesk@theshelburneinn.com
  • Phone: (360) 642-2442
  • Hours of Operation:
    Breakfast & Brunch: Monday - Sunday: 8:00am - 10:00am
    Lunch: Monday - Sunday: 11:00am - 3:00pm
    Dinner: Sunday - Thursday: 5:00pm - 8:00pm, Friday - Saturday: 5:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Global, International, Contemporary American
  • Executive Chef: Beau Dylan Hogge
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Our culinary team can offer off-site catering for parties of 50 or less. In addition, we can cater a couples retreat at our off-site location, China Beach Retreat in Ilwaco, Washington.
  • Private Party Facilities: The main dining room of the Shelburne Restaurant & Pub will seat up to 50 people and can be closed to the public for private events. The stained glass Inglenook can be isolated from the main dining room for groups of 10 or more people. The two rooms combined can accommodate a private event for up to 75 people. The Shelburne is ideal for private weddings, celebrations, meetings and reunions.
  • Private Party Contact: DeeDee Goble (360) 642-4150
  • Entertainment: On Friday and Saturday evenings two different local pianists entertain restaurant patrons on the keys of our grand piano, "Gloria". It's a mix of popular jazz standards and original contemplative solo piano. In the Pub on Tuesdays and Thursdays a local singer/songwriter guitarist adds to the cozy atmosphere like a good troubadour. We continuously plan events to celebrate holidays, the changing seasons and to create fun for our guests and ourselves. Please check out our events Calendar on our website, where all of our events are posted.

Getting there

  • Cross Street: 45th
  • Public Transit: Pacific Transit System serves north and south Pacific County communities.
  • Parking: Private Lot
  • Parking Details: There is free parking on the street, parallel in front of the building and straight in on the north side. In addition there is a private gravelled parking lot one block south of the inn to accommodate overflow.
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A word from Shelburne Restaurant and Pub
The Shelburne Restaurant & Pub is a place you want to linger. Casual, elegant dining celebrates the bounty of one of the richest culinary regions of the Pacific Northwest. Our artisan breads and desserts are all made by hand in the Inn's own bakery. Emphasis is placed on wines and micro-brewed… beers of the region. In 2012 our wine list was the recipient of the Wine Spectator Award of Excellence. Breakfast is a daily event with multiple creative entrees to choose from. Next door, the Pub is English in style, while pub grub and decor offer a distinctly American twist. The elegant dining room and stained glass Inglenook with its overstuffed chairs are the perfect place for a couple desiring a romantic setting or a group out to enjoy each others company. Live music is a weekly feature on our grand piano. Special events are often planned, including wine dinners, tasting events and afternoon teas. The Shelburne is not just for special occasions, but to make any occasion special!Continued
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Shelburne Restaurant and Pub
4.4
14 $31 to $50 restaurant
Featured Reviews
  • "Great service, great chef who visited w/ us. Unique salad ingredients. Excellent Halibut preparation w/ "ahi-style" prep..."
    Dined on 6/16/2013
  • "We had a quite dinner for our 51st anniversary. The food was wonderful and filling. The service was extraordinary. We wi..."
    Dined on 5/22/2013
  • "We stayed a couple of nights at the Shelburne and thought we'd eat one dinner there. The food was so wonderful we ended ..."
    Dined on 5/3/2013
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