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  • Shelburne Restaurant and Pub

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Shelburne Restaurant and Pub
Shelburne Restaurant and Pub

Shelburne Restaurant and Pub Details

  • Dining Style: Casual Elegant
  • Website: http://www.shelburnerestaurant.com
  • Email: frontdesk@theshelburneinn.com
  • Phone: (360) 642-2442
  • Hours of Operation:
    Breakfast & Brunch: Monday - Sunday: 8:00am - 10:00am
    Lunch: Monday - Sunday: 11:00am - 3:00pm
    Dinner: Sunday - Thursday: 5:00pm - 8:00pm, Friday - Saturday: 5:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Global, International, Contemporary American
  • Executive Chef: Beau Dylan Hogge
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Our culinary team can offer off-site catering for parties of 50 or less. In addition, we can cater a couples retreat at our off-site location, China Beach Retreat in Ilwaco, Washington.
  • Private Party Facilities: The main dining room of the Shelburne Restaurant & Pub will seat up to 50 people and can be closed to the public for private events. The stained glass Inglenook can be isolated from the main dining room for groups of 10 or more people. The two rooms combined can accommodate a private event for up to 75 people. The Shelburne is ideal for private weddings, celebrations, meetings and reunions.
  • Private Party Contact: DeeDee Goble (360) 642-4150
  • Entertainment: On Friday and Saturday evenings two different local pianists entertain restaurant patrons on the keys of our grand piano, "Gloria". It's a mix of popular jazz standards and original contemplative solo piano. In the Pub on Tuesdays and Thursdays a local singer/songwriter guitarist adds to the cozy atmosphere like a good troubadour. We continuously plan events to celebrate holidays, the changing seasons and to create fun for our guests and ourselves. Please check out our events Calendar on our website, where all of our events are posted.

Getting there

  • Cross Street: 45th
  • Public Transit: Pacific Transit System serves north and south Pacific County communities.
  • Parking: Private Lot
  • Parking Details: There is free parking on the street, parallel in front of the building and straight in on the north side. In addition there is a private gravelled parking lot one block south of the inn to accommodate overflow.
A word from Shelburne Restaurant and Pub
The Shelburne Restaurant & Pub is a place you want to linger. Casual, elegant dining celebrates the bounty of one of the richest culinary regions of the Pacific Northwest. Our artisan breads and desserts are all made by hand in the Inn's own bakery. Emphasis is placed on wines and micro-brewed beers of the region. In 2012 our wine list was the recipient of the Wine Spectator Award of Excellence. Breakfast is a daily event with multiple creative entrees to choose from. Next door, the Pub is English in style, while pub grub and decor offer a distinctly American twist. The elegant dining room and stained glass Inglenook with its overstuffed chairs are the perfect place for a couple desiring a romantic setting or a group out to enjoy each others company. Live music is a weekly feature on our grand piano. Special events are often planned, including wine dinners, tasting events and afternoon teas. The Shelburne is not just for special occasions, but to make any occasion special!Continued
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Diner Reviews
  • "IT WAS CLOSED but you took the reservation anyway!"
    Dined on 4/16/2014
  • "My wife and I chose the Shelburne for our anniversary dinner for its romantic ambiance and its reputation for sensual dining. Owner David Campiche exceeded our expectations (which were high) with a beautifully presented and succulent lobster/beef entree for Isabelle and an equally scrumptious steak for myself. We began with an excellent effervescent rose and switched to a robust red recommended by our host as the accompaniment for the entree. We shared a perfect brulee for dessert and enjoyed the quiet jazz piano in the next room. It was an evening worth every penny of the approximately $150 we spent."
    Dined on 3/28/2014
  • "This historic inn on the Washington coast is perfect for a special event, romantic dinner or just excellent food and wine. The service is fantastic and personal. The setting is beautiful and historic."
    Dined on 3/8/2014
  • "My husband and I have been guests of the Shelburne several times and it's always a delight. This past weekend we brought some friends that were visiting from Mpls to have dinner at the Shelburne. They couldn't stop talking about the decor, the ambiance and the wonderful food!! We all ordered the steak with a yummy vanilla reduction and smashed potatoes. After two bottles of wine and wonderful conversation with the waiter David (he is a GEM) we headed over to the pub for a nightcap...again wonderful friendly service, great drinks and great ambiance. This place does it right every time!! Never a complaint and I'm a picky person!!"
    Dined on 2/16/2014
  • "We ate at the Shelburne and stayed at China Beach, their off site lodging. It was completely delightful. David, owner and artist and wine guide , helps make the experience special. We arrived very late due to airplane delays on the east coast and everyone was particularly kind to us. The salad was tasty, the onion soup serviceable, and the lamb was succulent. ( it first came over-cooked and when we sent it back there were heart felt apologies and the second time was perfect). The chocolate dessert was outrageously good. The place has ambiance and then some. it's an historic restaurant, the oldest operating restaurant in the state. Its rooms are delightful, And so is the owner. Do stay at China Beach as well.. Lovely room-view and tub."
    Dined on 2/14/2014
  • "We have stayed at the Shelburne a few times and have dined there many times. The service is friendly, helpful and knowledgeable. David is a wonderful host and has great knowledge of wines. The wine list is one of the best in the northwest. The setting is friendly and comfortable. Food presentation is exceptional."
    Dined on 2/6/2014
  • "The food for dinner was just outstanding. From salad and soup to entrees to dessert, all so tasty."
    Dined on 2/1/2014
  • "The host was very attentive from letting me choose my table, ordering and friendly conversations The menu selection was diverse and the food top notched gourmet. The beautiful dinning area creates the perfect relaxing atmosphere. I will be dining again when I visit the Long Beach Peninsula. Thank you for the great experience!"
    Dined on 1/23/2014
  • "What a great restaraunt, fantastic food, great staff, comfortable homey dining room you cannot go wrong eating here, one taste and you will want to come back again and again"
    Dined on 1/5/2014
  • "I brought my friend from England, as a surprise for her (a short walk from our beach accommodation.) The staff greeted us like old friends, and seated us to make her visit as nice as possible. The holiday decor was breathtaking, and looking around, we both learned so much about the Shelburne and local history. When the Eggs Benedict arrived (very quickly), we were swooning with the overall experience--delicious in every respect! The cleanest, shiniest housekeeping we have ever seen. VERY highly recommended hotel and restaurant!"
    Dined on 12/29/2013
  • "Loved it a great place to dine all year round but Christmas was extra special!"
    Dined on 12/25/2013
  • "Absolutely amazing food and a nice quiet atmosphere made for a very memorable, romantic evening. We celebrated our 25th wedding anniversary here, and the chef himself came out to ask us how everything was, congratulating us on our special day. A special evening all around. Highly recommend!"
    Dined on 12/22/2013
  • "This place is a great find, although it was not very busy when we got there on a friday night in November. Since there was only one other couple dining there that night, we got undivided attention from David, the innkeeper and our waiter. They make their menu based on what local resources are available, so everything is very fresh. We had the clams as an appetizer, and although they were very tender, the broth was rather overpowering. Their crab and shrimp cakes are very tasty and the tomato based chowder was to die for! My husband ordered a steak medium rare, which was a touch undercooked. David immediately took it back to have it cooked some more, then it came out perfect. The chef came out to check to be sure we were satisfied."
    Dined on 11/1/2013
  • "Didn't love the albacore tuna...Probably our fault"
    Dined on 9/1/2013