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  • Share Wine Lounge & Small Plate Bistro

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Share Wine Lounge & Small Plate Bistro
Share Wine Lounge & Small Plate Bistro

Share Wine Lounge & Small Plate Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www3.hilton.com/en/hotels/virginia/hilton-alexandria-old-town-DCAOTHF/dining/index.html
  • Email: jmcdonough@hiltonoldtown.com
  • Phone: (703) 837-0440 x2000
  • Hours of Operation: Breakfast: Monday-Friday:6:00am-11am, 12pm on weekends; Lunch: Monday-Sunday: 11:30am-2:00pm;Dinner: Monday-Sunday:5:00pm-10:00pm; Bar and Lounge: Monday-Sunday:2:00pm-12:00 Mid-night.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic, International
  • Executive Chef: Adam Feldman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Happy Hour, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access
  • Private Party Facilities: For a truly personalized event, reserve our Private Dining Room, attached to the Share Wine Lounge & Small Plate Bistro, which can accommodate up to 16 guests. 7,631 square feet of function space, able to accommodate up to 400 guests, 10 meeting rooms, with a variety of flexible sizes and configurations. Grand Ballroom, featuring 3,800 square feet of newly-enhanced, elegant event space. Impressive pre-function space, with updated lighting, perfect for receptions and informal affairs Outdoor courtyard and patio, for groups of up to 200 guests. 28,000 square feet of additional space, across the street at Regents University.

Getting there

  • Public Transit: King Street Metro Station
  • Parking: Hotel Parking
A word from Share Wine Lounge & Small Plate Bistro
--For a Truly personalized event,reserve our Private Dining Room,attached to the Seagar's Restaurant which can accomodate up to 16 guests.Happy hour starts from 4:00pm until 7:00pm,Monday thru Friday.Come and join us!

Foodspotting photos
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Diner Reviews
  • "A colleague and I were staying at the Hilton Old Town since the weather was bad, we decided to eat here. The restaurant is re-branding and the weather was so bad, so probably explains why the place didn't have a lot of customers. We ordered the Fillet and Frites and it was really good. The steak was cooked exactly as requested, very tended and great flavor. The fries had cilantro oil on them was very tasty and grilled watercress. It was a really nice meal and I'll go back just for that."
    Dined on 3/19/2014
  • "We used the private dining room for a special occasion and were treated like royalty. Staff very attentive. Hotel very accommodating in every way. We will go back."
    Dined on 2/16/2014
  • "Dined here with two girlfriends on a Sunday night. It's inside the Alexandria Hilton, right near the King Street Metro. It was like many hotel restaurants, above average food, okay service, and I probably won't go back. We tried several items and shared; they were all pretty good: seared scallops with sriracha, braised short rib ravioli, spinach salad with oranges and blackberries, potato and leek soup, tomato soup, open faced grilled cheese with mushrooms, and the chicken chopsticks. The service wasn't very attentive, especially considering there were two other tables with people in the entire restaurant. This used to be Seager's restaurant and bar, they are rebranding and as of our visit, hadn't updated the signage."
    Dined on 2/16/2014
  • "No host in the restaurant. Server just pointed the dining room and asked us to be seated. Spice chicken salad was missing the avocados. Service need improvements"
    Dined on 1/29/2014
  • "I can't say I was over whelmed. The food was just ok for the most part. We both chose the French Chicken dinner. I think both of us felt the chicken was bland and required salt and pepper to pick it up a little. Also the mini zucchini didn't have much flavor. I did enjoy the roasted corn as well as the cucumber and tomato salad. The service was a little slow even though the restaurant was not full at the time."
    Dined on 12/31/2013
  • "Our evening at Seagar's was pleasant enough, but the food was disappointing. Salt appears to have been the prime ingredient for our meals. So much so that we couldn't eat the entrees. Also, it may have just been an off night, but we were literally the only diners in the restaurant for much of the evening. That made us feel out of place and awkward, though I have to say the waiter was sensitive to our predicament and refrained from hovering over us all night."
    Dined on 12/12/2013
  • "Great experience - special occasion - good for groups, brunch and kid-friendly. Food was good, very accommodating for large party."
    Dined on 11/29/2013
  • "Old Town Alexandria weekend.....nice location, quiet setting. Found the menu to be very limited, and the restaurant nearly empty on a Saturday evening. Had been here in the past, and the menu was much more inviting. The Baby Back Ribs were not Baby Back Ribs and were overcooked, dry and chewy, but the presentation was nice. Everyone else were pleased with their dinners, one of which was a double order of the Scallops since a entrée was not offered. Service was fantastic, can't say enough good things about our server. Drinks from the bar were adequate, but over priced ($24 for a double shot of Grey Goose Vodka......and it was barely 2 shots!) Wine pricing was reasonable. Not sure if it is work a return visit."
    Dined on 11/23/2013
  • "Stopped in for dinner on the last night of a week-long business trip. Red pepper-gouda soup was excellent as was the sea bass special. Fish was perfectly cooked as was the accompanying copious mélange of vegetables. No dessert was necessary as I sopped up the herb butter sauce with the bread provided. They could use a few more wines by the glass. Service was very good."
    Dined on 11/15/2013
  • "Seagars at the Old Town Alexandria performed superbly for our dinner meeting of nine (9) in the private dining room. They were even kind enough to open slightly early and have share plates/wine waiting on the group so we could keep to a tight schedule. While the cellar and beef quality at this location is less impressive than that found at Seagars Sandestin, those small "knocks" were more than overcome by the timely and courteous services. Food quality (ordered from menu) for everybody in the party of nine was reported as good to excellent. The service was impeccable. My wife and I enjoyed al la carte breakfast twice in Seagars during our stay and thoroughly enjoyed both. Again, the friendly, professional service was impressive."
    Dined on 8/23/2013