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Reserve at Shalom Japan
310 S 4th St.
Brooklyn, NY 11211
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$31 to $50
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Shalom Japan Details
Hours of Operation:
Tuesday & Wednesday: 6:00pm - 10:00pm; Thursday - Saturday: 6:00pm - 11:00pm; Sunday: 6:00pm - 10:00pm
AMEX, MasterCard, Visa
Aaron Israel and Sawako Okochi
Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Wine
Please email Thierry@ShalomJapanNYC.com for catering inquires.
Private Party Facilities:
Please email Thierry@ShalomJapanNYC.com for private party inquires.
Private Party Contact:
Thierry Morpurgo x
Marcy JMZ, Broadway or Metropolitan G, Lorimer L
A word from Shalom Japan
Two chefs, two backgrounds, one restaurant. An ever-changing menu of New American cuisine drawing from Jewish and Japanese influences.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Fit for Foodies
Shalom Japan -
Best Restaurants in Williamsburg
Very creative and well prepared
dishes-they look exactly like on the website and were lovingly presented. Amazing staff. Very attentive. Sweet patio. We had the chef-s tasting menu and it was a lot of fun."
Dined on 8/14/2014
Inventive and amusing food and
cocktails - not just ingredients but also the names. The atmosphere is nothing special, they really could do more with the tables/space. the night we went (Friday) there was booming street music coming from the park across the street so we were glad to be seated indoors. The special whole sea bass with the matzoh stuffing (cute!) was too salty and overpowered the fish. Small plates were ample for sharing, and on balance better than the full entrees. We loved the teriyaki duck wings, scallop sashimi and tuna tataki with black tahini. the Okonomiyaki had too much going on for my taste buds but our Japanese friends really liked it. If we go back, we'll stick with the small plates and beer."
Dined on 8/8/2014
Shalom Japan is a good
restaurant--best when you really like the specials. It is a shade gimmicky, as one can imagine in a Japanese-Jewish mash-up. But it is fun and the people are warm and welcoming."
Dined on 8/3/2014
We only ordered fish and veggie
dishes (we are kosher so didn't have meat). Delicious jewish inspired japanese and japanese inspired jewish... sushi with creamcheese rivaled Bond St.... kasho crusted fluke blew our minds. lox bowl is a classic."
Dined on 7/30/2014
There were 6 of us. We ordered
everything from the lox bowl, pastrami fried rice , special matzoh ball soup to a burger.. There were raves all around. I'm not a drinker, but there was a beer that impressed everyone. The staff was friendly and attentive. Although it was brunch and we were done by 3, we only had yogurt for dinner."
Dined on 7/6/2014
We thought the idea was just
another wacky attempt at fusion that would not work. Turned out it was fabulous. Dishes were creative and fun. Flavors had the right hints of either Japanese or Jewish cuisines. We recommend eating Tapas-style and just ordering as much as you can consume. Our only regret was not trying every dish. The one negative is that it's a small space and the table next to us had some very loud young hipsters acting like they owned the place. This restaurant deserves a bigger location!"
Dined on 7/5/2014
Went with my parents. Worth the
metro ride. Ambience was relaxed and friendly starting from the bartender. Hit dishes tofu w/ cheese, soft shell crabs, challah. I would take a table full of starters. Matzo ramen was a slight disappointment."
Dined on 6/20/2014
I've been going consistently since
Shalom Japan opened. As always, Shalom Japan delivered: some new items I haven't tried before (duck wings!) as well as regular favorites (Tuna tataki)."
Dined on 6/17/2014
Brought some out of town guests
here on their first visit to Brooklyn and the food certainly did not disappoint. The service was quite slow. But the food is amazing!"
Dined on 6/4/2014
It's obvious that the chefs have
well qualified cooking skills in terms of technique, but the flavor combinations were just off. Silly and inventive but not sophisticated palates. Overpriced and ridiculous that they would need a credit card for a reservation and threaten charging up to $75 per person to cancel. Outrageous and needlessly self serving attitude for a restaurant. This is NOT Per Se. "
Dined on 5/24/2014
A mash up of old fashionedAmerican
Jewish cooking and Japanese cooking, somehow fairly unlike either. Very creative, many of the dishes include an inside joke, but every dish we tried works, everything was delicious, and it is a fun place. A special of foraged bamboo two ways was really great. Challah with Sake Lees is next best to my Moms, matzoh ball ramen is like moms chicken soup amped up, lamb ribs are great, tuna tataki is original and great, smoked toro toasts look a lot like childhood Jewish Hors D'Oeurves, but taste much much better, and I could go on. Sampled desserts were Matcha creme brûlée, challah bread pudding, and sorbets, all terrific. "
Dined on 5/18/2014
Original preparations combine two
cultures in delicious and surprising ways. Intriguing, well-priced wine list and helpful, enthusiastic staff make for a delightful meal. Squished tables and typical blasting Williamsburg noise level (topped by music) makes it hard for 4+ people to enjoy a pleasant dinner conversation, but two at the bar is a delightful evening of experimentation and taste sensation."
Dined on 5/14/2014
Picking up some of the best
elements of Japanese and Jewish cooking and combining them. For anyone(like me) familiar with both, or just with curiosity, this is a charming place to try some well executed original combinations."
Dined on 5/11/2014
So great. An excellent dining
experience. Matzoh Ball Ramen was divine. We also loved the tofu with beans (unexpected favorite dish!)"
Dined on 5/10/2014
This place gets better every time.
The food is delicious,well presented and interesting. The service is great. It is located in Williamsburg can be a little hard to find. It is very small so make sure you make a reservation. "
Dined on 5/10/2014
underwhelming and overpriced. I
always dislike a dining experience I can recreate in my own kitchen. "
Dined on 5/8/2014
The Jewish/Japanese fusion
produces some intriguing and tasty combinations, but I'm not sure if the portion sizes warrant the prices. I can't comment on the entire staff, but our waiter had a sort of odd passive-aggressive manner that put me off a bit. When I asked if it were possible to partially close an open door or window (It had been a warm day, but the sun was setting, the room was cooling rapidly and I was in line with the draft), he seemed hesitant, and said, "I don't know if the others are too cold," as if the room needed to take a vote on the matter."
Dined on 5/2/2014
There's a tongue in cheek quality
to the menu at Sholom Japan that makes it immediately fun. But don't make the mistake of not taking the food seriously--it is well prepared, imaginative, and delicious! We had a great evening; almost every dish was interesting and creative and surprising. And our waiter was funny and friendly and fast."
Dined on 4/27/2014
The food was well thought out and
amazing. While not all dishes are Jewish+Japanese fusion (some are just straight Jewish, some strictly Japanese), the combination of flavors is outstanding and creative. (Black sesame tahini!) The house-cured sable toast with ramp cream cheese is one of the most tasty things ever. I definitely want to go back and try everything on the menu. Plus, they have one of the best curated Wine and Saki lists I've seen in a long time."
Dined on 4/24/2014
Expensive, gussied up izakaya that
doesn't really represent Japanese (or Jewish, for that matter) cooking very well. Kewpie mayo is used the way most chefs use salt and pepper... but even more profusely. "
Dined on 4/11/2014
It was all fine. However, it felt
a bit more like the Japanese and Jewish elements were alternating rather than combined in interesting and novel ways. Though it's a good restaurant, this, combined with it being so overpriced and that I left hungry after a whopping bill, makes it unlikely for me to return."
Dined on 4/11/2014
The thought of Jewish/Japanese
fusion initially struck me as dumb, but it was my wife's birthday, she wanted to go so I held my peace. We went on a quiet Tuesday evening. The food was memorable and I hope to return (with wife). We knew nothing of the menu, so relied on the wait staff for advice and were rewarded. The staff tries to steer you towards the $75 tasting menu. I avoided it, but I will seriously consider it next time. My wife loved the crusted fluke. I saw two girls sharing lox over sushi rice with Japanese herbs and frankly, want another serving now. The place isn't cheap, but the quality, preparation and taste justify the tariff. Only warning - this is a small place and we went on a quiet Tuesday at 8pm. - a quiet time of week."
Dined on 4/8/2014
Had the tasting menu back in
December &, beyond being a tremendous deal, it was an amazing experience - each course was gracefully executed and a delight to both the palate & the eye. Ordering à la carte was similarly satisfying... I cannot recommend the tuna tataki enough. Also, the sweet & saws cocktail! ! tremendous. looking forward to another trip soon. Thank you for the excellent experience."
Dined on 3/25/2014
First, drinks are better than food
and actually pretty impressive (great cocktails and Japanese beers). The food is good quality, some of the dishes better than the other, but they are either "Jewish" (and def not Israeli) or "Japanese", but not a combination. It was nice, but I am not sure whether it is worth a trip from the city..."
Dined on 3/23/2014
unique concept, some interesting
choices. i didn't think anything was so amazing that I would come bk there beyond uniqueness factor"
Dined on 3/21/2014
I have been twice now and look
forward to going again. The food is delicious - the plating is fun and the non-traditional combinations of food taste great! The service is friendly, attentive and knowledgable. The wine list is fun! Wines are from all over the world and from what I can tell the list changes…I like that because I really enjoy trying new wines. Don't miss the chicken with pastrami stuffing, the tuna tataki with black tahini, homemade challah bread, chrysanthemum greens salad, corned lambs tongue dish and the lamb ribs. The menu does change but if these dishes are available they are amazing! I am looking forward to trying brunch sometime soon. Go for yourself to enjoy the full experience. You will leave happy!"
Dined on 3/18/2014
I made a reservation for this
restaurant over two weeks prior and we arrived on time. Our table for three was a two person table literally in the entrance doorway. Not only was it chilly every time someone came in, all guests who came in after us stood directly over us waiting for their table. Prior to being served food, a table opened up in a better location in the restaurant. When we asked if we could be moved to that table because the placement of the table we were at was very poor, we were simply told "no, that's for a reservation coming in". There were no apologies or any kind acknowledgement that we were placed at a horrible table. While the food was exceptional, the table and lack of customer service dampened our enjoyment."
Dined on 3/14/2014
I am sort of "over" fusion, but
not anymore! Shalom Japan rocked my world. You will love every bite. I recommend the tasting menu, because it is so fun to try as much of the menu as you possibly can."
Dined on 3/7/2014
It was my third time trying the
place and still hasn't hit mark. Service was excellent, except our reservation wasn't ready when we got there or even after 15 minutes, not a terrible thing but noted. I wish the food was less French and more Japanese and/or Jewish. The challah is best dish."
Dined on 3/7/2014
We ordered eight dishes and five
desserts to share. Our favorite dishes were: the challah, tuna tartare, chrysanthemum greens, and the potatoes which came with the pastrami chicken. All the desserts were wonderful!"
Dined on 3/2/2014
Wasn't really sure what to expect
with such a strange mashup of ethnicities. Was better then I could imagine. The mix did lean more toward the Japanese side not that there is anything wrong with that. Tasting menu was the way to go that way you could experience a decent amount of the menu."
Dined on 2/21/2014
Unusual and unusually delicious
food. The audacious combinations work wonderfully. The lox bowl is the quintessence of lox, and the challah bread pudding is beyond description good."
Dined on 2/13/2014
Great and unique food and
delicious Japanese beer on tap."
Dined on 2/12/2014
Been here many times and there is
always some new and interesting to eat on the menu. Even when it's a dish I've had in the past, there's still something new about the food."
Dined on 2/11/2014
put your self in their hands, you
wont be disapointed"
Dined on 1/30/2014
This was my third visit to Shalom
Japan, and it won't be the last. Why? Amazing food beautifully presented, friendly and knowledgable staff, vibrant atmosphere."
Dined on 1/26/2014
Shalom Japan is a quiet but cool
neighborhood gem. Everything on the menu was very fresh, delicious and unique. The Lox Bowl was the standout dish of our meal, but everything we ordered (we got a lot) was very good. This was one of the more memorable dining experiences I have had as of recently. The specialty cocktails were great. The service was excellent. Server was very helpful, very friendly, and always there if we needed anything. All around great meal I would definitely go back. Standout food items: Challah bread, Hen Terrine, Tuna Tataki, Low Bowl, Mochi Blintz dessert."
Dined on 1/25/2014
I wanted to like this place more.
Was very crowded and loud. Staff was friendly enough, but maybe overwhelmed. Miso tile fish was cooked nicely, but tempura on top was oily. Corn beef stuffed chicken just isn't a good combo. Tuna tataki was ok, but overpriced. Think it was katsuo too, so not truly tuna."
Dined on 1/24/2014
Impeccable dining experience --
great atmosphere, great menu, great food, great atmosphere! The bartender Peter has a really impressive menu and is very passionate —and knowledgeable—about what he serves. Can't wait to go back!"
Dined on 1/19/2014
Fantastic crafted cocktails and a
gorgeous omakase from the chefs made this the best surprise Saturday night dinner for us. Each course contained a clever surprise (more Japanese than Jewish), like lox over sushi rice. The omakase was the perfect way to try a little bit of everything delicious on the menu. Great place!"
Dined on 1/17/2014
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