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  • Sfuzzi - Las Colinas

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Sfuzzi - Las Colinas
Sfuzzi - Las Colinas

Sfuzzi - Las Colinas Details

  • Dining Style: Casual Dining
  • Website: http://www.sfuzzilc.com
  • Email: info@sfuzzilc.com
  • Phone: (214) 390-9801
  • Hours of Operation: Hours of Operation
    Monday - Tuesday: 11am-10pm
    Wednesday - Saturday: 11am-12am
    Sunday - CLOSED

    Monday - Saturday: 11am-4pm

    Happy Hour (Bar Only)
    Monday - Friday: 4pm-7pm
    Half-Price Pizzas
    $4 Wells
    $3 Domestic Beers
    $5 House Wines

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Steak
  • Executive Chef: Hector Hernandez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: In and out of house available.
  • Entertainment: Monday - 1/2 Price Pizza & $4 wells from 4pm-Close

    Tuesday & Saturday - Half Priced Wine by the Bottle on Select Bottles

    Friday & Saturday - Live DJ's, late night pizza and full bar til 2am
  • Special Events & Promotions: Contact: Brad Hawkins (972) 804-9777

Getting there

  • Cross Street: Highway 114
  • Public Transit: Dart Rail and Bus Stop in front of restaurant
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking

    Our free standing building offers plenty of spaces for the restaurant.
A word from Sfuzzi - Las Colinas
The new Sfuzzi harkens back to the roots of an old New York City pizzeria, centered on our commitment to serving fresh, locally farmed produce, organic products, artisanal neapolitan style pizzas, wonderful wine, and oh yes, a dash of great music.

Sfuzzi Las Colinas is over 10,000 square feet featuring multiple dining rooms, 2 outdoor patios, a unique "open air" patio bar, private dining & meeting rooms, wine bar, and some of the best live music & DJ's in town.

Celebrating its 25 year anniversary, Sfuzzi is proud to call Las Colinas home. From our door to yours, hello and welcome.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This place once was the bomb! The food was great and the service was top notch. But something has changed. The food was not good, of the three people at our table two of the dishes were not eatable. The manager tried to act pleasant and was apologetic but it was not a good evening. I hope they can get back to there roots, this place was once one of my favorite places to go to."
    Dined on 4/12/2014
  • "I had dined at Sfuzzi shortly after it opened and returned again recently. We waited about 15 minutes before someone came over to take a drink order. The crab dip was good. The entrees were average. The menu used to be more expansive and leaned more Italian vs. some Italian and pizza."
    Dined on 4/11/2014
  • "We enjoyed the food. The waiter made good recommendations. I'm sorry to hear they are changing from Italian as there are so few good Italian restaurants in the DFW area."
    Dined on 4/5/2014
  • "Really like the seafood here. Scallops are large and cooked perfectly. Seafood Cioppino is a little spicy and seafood cooked perfectly. Easy to overcook seafood and they do a nice job"
    Dined on 4/4/2014
  • "My husband had the short ribs and he thought they were some of the best short ribs he's ever had - and the pureed sweet onion was a pleasant surprise. The kale salad was just what I liked. Excellent."
    Dined on 3/21/2014
  • "I absolutely love it, my friends and I had a wonderful time and has named Sfuzzi's our new monthly gathering place! LOVED IT!!!"
    Dined on 3/21/2014
  • "We came here for my boyfriend's birthday. Although we may have preferred a slightly more intimate space, our seating was rather romantic. I ordered a pie- which was actually a pizza lol- and they were able to make it half porco and half something else that I can't remember. The pie was exquisite! Even the lasagna my boyfriend had was amazing. Everything was great and our server whose name I've forgotten was incredibly courteous and very helpful. We're definitely gonna make another visit because the food was great Service pleasant and price was definitely attractive."
    Dined on 2/1/2014
  • "Great homemade pastas and kale salad! Waiter had the perfect wine pairing!"
    Dined on 2/25/2014
  • "My friend raved about the pasa dish Pappardelle, Drinks were good I ended have two. A little confused by the Flat Iron. Steak and kale was good but I thought the menu said mashed potatoes but they served my those little small round potatoes. Cooked well but I wanted the mashed since that was printed on menu. Thanks"
    Dined on 3/14/2014
  • "We had a very nice dinner and relaxing evening. The food, service and ambiance was perfect!"
    Dined on 3/14/2014
  • "The decor is really nice. The place is large and has numorous different areas. I sat at the wine bar and had a kale salad and some wine. Salad was crisp and fresh with just the perfect amount of dressing. The bartender was naturally nice and attentive to the perfect amount. Would deffinately come back and try different dishes."
    Dined on 3/11/2014
  • "Restaurant was pretty empty with the post-Valentine's Day hangover. Food was very good. Limited wine selection."
    Dined on 2/15/2014
  • "Ambience is very good. Food was average at best. They seem to be known for their pizza. Had the tuna dip appetizer, and I would attribute stomach ache and gastrointestinal disorder to that an hour later. Had the chicken dish listed under specialty and it was ok. My date had a seafood pasta type dish which was pretty good. Waitress took away my date's silverware after the appetizer and so when the main course came out had to wait for silver which was an annoyance. May consider ordering for take out pizza but would never come back. for the four star to five star price I expect that type of service and food."
    Dined on 2/14/2014
  • "We dinned here for Valentines day. We enjoyed the food and atmosphere, though the service was a bit on the slow side."
    Dined on 2/14/2014
  • "7:00 reservations we were seated without a wait. Special prefix menu was offered that made it a very special dining expierience. Was our first time to dine at this restaurant but we are already talking about when we will go back and who we will invite."
    Dined on 2/14/2014
  • "The food, service, and the atmosphere was definitely an enjoyable one! I will be back!!!"
    Dined on 2/14/2014
  • "My husband and I celebrated our anniversary at Sfuzzi this past Saturday. I was pleased because the menu was very interesting. Not the same old stuff you find everywhere. We both enjoyed our dishes very much. My only complaint was the dessert menu. For a restaurant with non-traditional fare, I was disappointed to see nothing interesting on the dessert menu. Plain and simple cheesecake. A cannoli. It would've been nice to cap the meal off with an interesting dessert."
    Dined on 2/8/2014
  • "When this restaurant first opened it struggled to get it's service groove on. Now with new management in place, Sfuzzi's finally matched great service to it's delicious food!"
    Dined on 1/30/2014
  • "Went to Sfuzzi for a Sunday brunch - it was, to say the least, unimpressive. A few breakfast items on a serving table, none of them particularly special. An omelet station that was unmanned. Indifferent service. All-in-all a huge waste of money for what I had hoped would be a nice experience."
    Dined on 2/2/2014
  • "It was a fun place to hang and have a dinner with friends. The food was delicious, however, it was a little pricey for that quality. They did not have lemonade at the time I went and that frustrated me a little because I am pregnant and couldn't drink with my friends except for water."
    Dined on 1/31/2014
  • "Ordered flat iron steak however was told that was no longer available, even though it was on the menu, it was a different cut of steak. Service was below par. Took way too long to get food and drinks on a slow night."
    Dined on 1/24/2014
  • "Very good service and a nice menu change from too many burger joints"
    Dined on 1/14/2014
  • "Had a very nice time. Food was very good. Had a good wine list. Staff was very attentive."
    Dined on 1/7/2014
  • "We celebrated our 2 year anniversary at SFuzzi's. I have gluten and dairy intolerances, and they were able to change the food as needed for those issues. They have gluten free pasta and could use oil where they normally use butter b/c they cook everything fresh. The band in the bar, Coco Bann, was excellent! We stayed later than it took to eat our meal because of them."
    Dined on 1/4/2014
  • "The food service and atmosphere were perfect for a nice drink and dinner on a Friday evening. We love have Sfuzzi in Las Colinas!"
    Dined on 12/27/2013
  • "Back in the day, Sfuzzi was the place to be and be seen in Dallas. The only thing this shares in common of the old concept is the name. This is reminds me of a knock off of Fireside Pies, but not executed half as well. Food was adequate, service was spartan, couldn't recommend when so many other better options are everywhere."
    Dined on 12/21/2013
  • "Good for lunchtime dining with friends and co-workers"
    Dined on 12/20/2013
  • "I had no idea that Sfuzzis isnt owned by the original owners anymore. The waiter went on to boast about some bad financial investments that Sfuzzis owners made and that they had been bought out a year ago. Unprofesional on his part. The menu was terrible and I did not enjoy my food. Needless to say I will not be returning there."
    Dined on 12/11/2013
  • "Great online reservation process/follow-up but downhill from there. Arrived early for 7 pm reservation and told many reasons why table was not ready. Finally seated near cold patio doorway as staff busy setting up a large party. Served liquid bellini's; returned and told they were busy so machine had no time to freeze. Restaurant did not look busy so why serve a bad product in the first place? 2 appetizers were offered for free, after asking for something for our long wait, but charged for one on the bill. One salad had substitution and received a corner piece of lasagna that was partially overbaked and not edible. Bread pudding was good. First visit and not impressed enough to go back. Too many ;high's and low's; throughout the evening!"
    Dined on 12/12/2013
  • "Service was top notch. Food was fabulous. Our server even arranged for blue cheese olives to be made for my husband's martini. Nice touch!"
    Dined on 11/2/2013
  • "The food was good. Loved the ambiance, I'd definitely like to go back!"
    Dined on 11/2/2013
  • "Appetizers were good but the pizza was marginal at best."
    Dined on 11/1/2013
  • "Coming from North Dallas and going to Arlington, this was the perfect place to take an SUV full of guests from Scotland for dinner on a rainy summer night. We started with cocktails early and went straight to the entrées to make the game. All our entrees arrived to a round of, "Oh," for their beautiful presentation. My scallop dish was delightful, and the pesto pasta I was invited to sample was too. We told our server we were trying to make the first pitch, and he was great about getting our orders into the kitchen & out again, making sure we were all set in time to make the game. Everyone had great things to say about the meal as we hustled out into the newly washed sunshine and back onto the road."
    Dined on 7/20/2013
  • "Four of us came here for a GNO dinner. It was perfect. We had a wonderful server... he even went ahead and comp'd a couple of our drinks because they took a little longer than usual to get to us. The food was absolutely wonderful. We believe might be more of a business-friendly restaurant during the week as it wasn't busy at all. With that being said,,, it should be a great find for weekend events or dinners!"
    Dined on 8/17/2013