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  • Seta Dine : Lounge

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Seta Dine : Lounge
Seta Dine : Lounge
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Seta Dine : Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.dineseta.com
  • Phone: (562) 698-3355
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 2:30pm; Dinner: Wednesday - Sunday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 12:00am hours subject to change - see website for updated hours of operation
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Fusion / Eclectic
  • Executive Chef: Hugo Molina
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Executive Chef Hugo Molina's expert catering staff will customize a menu to exceed your expectations. Whether its a corporate meeting for a party of 8 or a wedding reception for a party of 300, Seta offers delectable delights for your catering needs.
  • Private Party Facilities: Seta's Aubergine room is available for private parties complete with a separate bar, entrance and iPod docking station for those looking to include their own vibe. The Aubergine room can be utilized for a cocktail party or a sit down dinner depending on capacity. Seta is also available for buy-outs for larger events.
  • Private Party Contact: Aricia Alvarado (562) 698-3355

Getting there

  • Cross Street: Bright
  • Parking: Valet
  • Parking Details: Valet parking will be available. There is also a parking structure on Bright Avenue, just one block north of Seta. Metered parking is also available across the street on Philadelphia.
A word from Seta Dine : Lounge
Setá, a contemporary dining establishment, complete with steakhouse favorites showcasing critically acclaimed Executive Chef Hugo Molina's Modern American Cuisine with Spanish and Asian influences.Featuring prime, corn fed and naturally dry aged beef that is exclusively hand selected and prepared over mesquite wood. Outdoor dining is available for a more casual experience. Continued
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