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Session Kitchen

Session Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.sessionkitchen.com
  • Phone: (720) 763-3387
  • Hours of Operation: Monday - Thursday 4:00pm - 10:00pm
    Friday - Saturday 10:00am - 11:00pm
    Sunday 10:00am - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Scott Parker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Session Kitchen offers several private dining / private drinking rooms. Please call and speak with a member of management staff to discuss your private event needs.
  • Private Party Contact: Amy Evans (303) 297-9999 x12
  • Special Events & Promotions: The Session Kitchen is now available for special event bookings. Our multifaceted multiuse facility offers you a wide array of ambiance options. Our Session Bar is the perfect place to host a cocktail party for up to 15 guests. On our mezzanine level, both the Back Bowl Bar and Dining Room are available for an intimate evening or a wild good time accommodating groups between 20 and 100 guests. The Back Bowl is also equipped with two large flat screen monitors to accommodate the needs of those who would like to give business presentations, present slideshows, or just watch the game.

    For more information on our venue, pricing, or to make reservation requests, please contact Max Seid at the Session Kitchen. For event inquiries 60 guests or over, we invite you to connect with Amy Evans, Group Sales and Events Director of Breckenridge Wynkoop, at amy@breckenridge-wynkoop.com.

Getting there

  • Cross Street: Florida
  • Public Transit: Session Kitchen is conveniently located around several public transit stops. The Broadway location of the light rail is just blocks away and about a 15 minute walk. The RTD 12 bus stops right in front of the restaurant and drops off right across the street. Check out RTD's website for more information on the bus schedule!
  • Parking: Valet
  • Parking Details: Complimentary Valet
    On street parking and valet service available.
A word from Session Kitchen
At Session kitchen we’ve started a portion revolution.
Tapas is tired. Start sessioning.
Portioned the way you want it, globally inspired cuisine is shared in iron-clad cookware.
A casual, vibrant, east-meets-west environment inspired by local and international street art provides both the gateway into, and the backdrop for dining, drinking and lingering in three separate architectural areas inspired by nature, motion, music, art and culture. Eighteen taps of elevated craft cocktails, beer and exceptional wines, are paired with delicious fare designed to satisfy ‘after a day well lived’. Attention to detail is paramount, and sessions are for your own personal creation and enjoyment.
Foodspotting photos
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Diner Reviews
  • "I went for brunch last weekend. I had Eggs Benedict with Tasso ham on crumpets. Delish - they make everything in house. My friend had a biscuit with house made jam, and scrambled eggs. We both had a marvelous cocktail with bourbon and blackberries. The whole menu looked great, so I plan to return soon. Our server was well versed in the menu and took good care of us. Our busboy made sure our water glasses were refilled - something that you don't notice unless it's not happening, so I appreciated his efforts. We ate on the patio, even though it was 95 degrees and it was still pleasant. The decor has a unique vibe - don't forget to check out the lighting over the bar."
    Dined on 7/6/2014
  • "We wanted to try something new for brunch - so Session Kitchen was suggested by my daughter. We had been here before for dinner and lunch. Great choice! Loved the atmosphere with the open air to outside; we always enjoy the changing menu - and all options were great from the waffles, salmon club and eggs benedict. The service was great!"
    Dined on 7/6/2014
  • "The staff was completely welcoming and knowledgable. From the moment I walked in we had an amazing experience from great staff to amazing food! I would totally recommend this place to anyone. I have already done that to a few friends of mine."
    Dined on 7/1/2014
  • "Beautiful restaurant. Excellent service. The first lunch experience I would describe the food as OK. The second lunch experience I thought the food was very good. Menu offers new things you don't see on other menus. I would definitely recommend this restaurant."
    Dined on 6/27/2014
  • "Fabulous food, excellent service, swanky and cool ambiance."
    Dined on 6/27/2014
  • "go for a cocktail (the green drink is excellent) and the brie corn bread (basically fritters with melted brie inside) - insanely delicious. other tasty menu items: fried green tomatoes, chive gnocchi, chicago style tart."
    Dined on 6/20/2014
  • "Our second visit to Session Kitchen was for our anniversary. The menu changes, so what we had might not make it on your menu, but so far everything we've tried has been stellar. I recommend any sort of appetizer they have containing pork belly -- the first time, it was pork and pinapple skewers; the second time it was pork and watermelon. I wish I had the kind of palate that would predict pork, watermelon, and basil would make a good combo -- fortunately the chef does! If this has taught me anything, it's that you can safely venture out of your comfort zone at Session."
    Dined on 6/21/2014
  • "This place is always busy at night, but if you want to avoid the crowds head over at lunch time! They tailor the menu for lunch but many of the dinner items are still available. Great way to try it out and enjoy the outdoor seating in the beautiful CO weather."
    Dined on 6/17/2014
  • "empty restaurant. seems as though the menu change has ruined the appeal of this restaurant. food was mediocre. service was awkward. the drinks were very good, however."
    Dined on 6/13/2014
  • "The restaurant is fun and welcoming with bright decor and high ceilings. The food was fairly creative and generally good (though the gnocchi did not impress anyone in our group), but the service left a lot to be desired. It was not crowded in the restaurant but felt like the waitress was difficult to find and not terribly attentive. After ordering the first bottle of wine, she came back 10 minutes later to tell us they no longer carried it or were out, same goes for the appetizer we tried to order (didn't tell us up front they were out, only mentioned they were out after we had combed the menu and decided what to order) then forgot one person's entree when delivering the rest. Disappointing service esp. considering the price point."
    Dined on 6/16/2014
  • "Session Kitchen has delivered on our expectations twice now on taste and selections!We really enjoyed the food combinations (scallops & ramp starter, chicken liver mousse w/raspberry sauce to mention two), wine pairings and the eclectic atmosphere for our anniversary. Although our server was knowledgeable and attentive, when present, it felt like he had too many tables to serve us properly. We waited for our first glass of wine for quite some time after being seated/ordering. Our 2nd glass of wine ordered for main course and salad arrived when we were half done. On a Saturday night, the place looked almost full. Yet, for the prices, we'd expect attention to detail like wine timing to be just right. Complimentary dessert was a nice touch."
    Dined on 6/14/2014
  • "Food was just ok. I went here on opening night too, and I was hoping they had ironed out some of their kinks, but the food was just ok. Service was great, place was nice, but the food was too salty and just ok."
    Dined on 6/12/2014
  • "Great wine list and service, but food was bland and not too exciting."
    Dined on 6/11/2014
  • "This was my first time dining at Session and I would definitely come back! Thank you for the great experience."
    Dined on 6/10/2014
  • "I enjoyed my first trip to Sessions - though lack of signage made it a little hard to find. Love the garage style doors that bring the outdoors in and the style of the decorating inside. Good service, interesting food. We had small plates and they were good, especially the scallops. Wine was pricey at $15 per glass. A bit more expensive than we were expecting, but they kindly "comped" us on the fried peppers which were very,very hot. Still, for 2 drinks each and two small plates, we spent $120 with tip. I'll be back for sure."
    Dined on 6/9/2014
  • "The food, drinks, service -- exceptional. Highly recommended. I think the bar gives the restaurant character adds a sense of excitement! Your imagination will wander in this place. Awesome experience."
    Dined on 6/6/2014
  • "Just ate there this week and the food and service were outstanding. Do not miss the fried green tomatoes. Awesome. There is enough for two to share this appetizer. The lamb collar was an unusual offering and rated as one of the best lamb dishes ever. We ate too much to sample the desert items but will return soon to make sure we leave for them."
    Dined on 6/4/2014
  • "This was our first time at Session Kitchen and we really enjoyed it. The menu had changed since it's last posting on Open Table and the server explained that they change it often - a good thing. We sat on the patio which is a perfect place to take in the vibe of Pearl Street. Everything we sampled was delicious. This chef is creating fun, tasty food. He knows what he is doing!"
    Dined on 6/3/2014
  • "Creative, fantastic. Food choices. Service is impeccable. A member of our group must avoid dairy. Chef came out and offered to make alternative preparation of the guest's menu selection to substitute oil for butter. Amazing attention to customers and wonderfully tasty food."
    Dined on 5/31/2014
  • "The menu changes were so delicious. We really enjoyed the brisket buns, albacore tuna steak, and almost pad thai - killer additions! Standbys were still on the menu like the brie cornbread and olives and pickles loaded with goodies. Seasonal Rose by the glass and excellent value on by the bottle selections tonight for our first time guests. It was Memorial Day weekend Saturday, but still got busy. Service remained solid. Ryan is an excellent, attentive server. 5-sprinkle cronuts and the new gluten-free chocolate cake were just the ticket to finish the night. Another great session with friends. "
    Dined on 5/24/2014
  • "My husband and I went for the second time. We love this place. It's a good neighborhood place and the food is so good. Have the Brie Corn Fritters. YUMMY!!! "
    Dined on 5/25/2014
  • "We all loved the food. It was the first time for all 6 of us. Lot's of picky eaters and everyone loved it."
    Dined on 5/22/2014
  • "The food was creative and delicious! You have to think carefully and ponder the flavor combinations before you order. We had the Brie stuffed cornbread to start! Excellent!"
    Dined on 5/24/2014
  • "Interesting and delicious food like brie filled cornbread balls. Also sensitive to food allergies. The place is beautiful. Highly recommend!!"
    Dined on 5/22/2014
  • "Took a group of 8 here, most from out of town. Even the San Franciscans were very impressed by the food, the neighborhood, the service and the atmosphere. Great beer list and tremendous appetizers. Definitely recommend the scallops and the pork belly skewers. The lamb collar entree was like lamb carnitas, unbelievable and the Chicago tart is a very unique 'pizza'-type dish. Definitely recommended for a great dinner, a fun place to take people from out of town that is not in LoDo."
    Dined on 5/21/2014
  • "As a first time visitor to Session Kitchen I wasn't sure what to expect. In January, I became gluten free due to an intolerance and have had mixed results when dining out with friends. Session Kitchen was so thoughtful! They took their time explaining the menu and which items could be tweaked to become gluten free. We all enjoyed the gluten free cornbread and brie muffins; and I ordered the mussels and they were great. The chef/kitchen team even made me some special gluten free muffins that weren't on the menu to replace the ciabatta bread. Special thanks to the team for treating us so well. We'll definitely be returning"
    Dined on 5/19/2014
  • "Fiancee and I went there to celebrate a special night. Food was creative and flavorful, especially the brisket buns and the lamb collar, service was as good as you'll find in any high end dining. We highly recommend it."
    Dined on 5/19/2014
  • "We’ve been fans of Chef Scott Parker for several years. Historically, Table 6 has been our neighborhood go-to restaurant. When we booked a table at Session, we weren’t looking for another Table 6. We realized that talented chefs are capable of exercising creativity in numerous ways. And it appears that’s what he’s done with Session. Unfortunately, however, this concept has failed. The restaurant is simply too large, which causes a feeling of disconnect between you, the staff, and other dinners. Moreover, the modern art décor is distracting, to say the least. The staff wasn’t knowledgeable about the wine list, and while the food was good, it seemed out of sync with the décor. "
    Dined on 5/17/2014
  • "Great concept and great food. Love the neighborhood feel. We will be back."
    Dined on 5/17/2014
  • "Every "session" contained the most wonderful and complex taste surprises. It was most unfortunate that we were not able to have a conversation. Our group of four could not hear each other thanks to a literally shouting group of 8 diners close to us. My rating for noise (above) does not touch the actual noise level. Once the group left the restaurant, we could at least hear each other, although the noise level remained unpleasant (but at least bearable). Your sauces are WONDERFUL (Butter Bay Scallops), but no spoons/serving spoons! We also didn't appreciate using only the small appetizer plates throughout our meal. They are fine for the small plates and salads, but salad-size plates would be far better for the savory sessions."
    Dined on 5/16/2014
  • "This is a special place. It is visually stunning with lighting, colorful mural and creative seating arrangements centered around a mixology lab full of mad scientists. If you're looking for a fresh, flavorful and creative menu this place delivers. The selection of custom cocktails, wine and spirits is world class. Every server is friendly and attentive. If you go during the day it can be quite relaxing but at night the yuppies and hipsters transform the place in to a foodie hot spot."
    Dined on 4/3/2014
  • "We were excited to try out Session for the first time. Great charcuterie plate (very generous) and Hailey behind the bar is pretty rad. Will make this a regular place. "
    Dined on 5/12/2014
  • "Asked the waitress about the name "session". She explained in a very confusing way that they served small plates mean tto be shared, kind of like tapas.... Mimosas were completely weak, not much champagne, and didn't even fill the glass halfway. (Add more OJ or use a smaller glass, it just looks like we were being shorted). Asked the waitress how much they were since they weren't listed on the menu and she's like, uhhh i think around $9? As if she was asking us the same question....... Spent nearly $100 including tip for 2 very average if not sub-par meals and 3 extremely overpriced Mimosas. Very disappointing, left feeling like we were robbed..."
    Dined on 5/11/2014
  • "A last minute stop for Mother's Day brunch. What a great decision. Did and service were excellent and atmosphere was warm and fun - despite the awful weather. "
    Dined on 5/11/2014
  • "my only complaint, and this was mother nature's fault, not the restaurant's: it was too cold! it was mother's day and the restaurant was slammed, so those of us seated in what will be a very nice patio come summer,were a little chilly. there was siding up, and two space heaters, but it was freezing outside and those little space heaters couldn't keep up. just something to keep in mind if you're ever there on a busier-than-usual day in the shoulder season when the weather is unpredictable. who knew! it had been 80 degrees just a day or two before."
    Dined on 5/11/2014
  • "Our visit to Session was interesting. The menu is really not very user-friendly - it should have a few things that are more mainstream. I was with 4 other women, and all agreed they wouldn't come back. Mussels were good - but everything else was a little too exotic for our taste. The absolute worst thing on the menu was the risotto. It was like a green smoothie, poured over tiny scallops with sugar snap peas - raw - it was just weird. He even said it "looked weird." Our waiter was a great disappearing act! He would come back frequently - then not at all for a while ....then he brought the check and we never saw him again. After waiting for him for 20-30 minutes, we finally asked someone else to ring us up. I will not be back. "
    Dined on 5/8/2014
  • "Visiting on a Tuesday, was quite pleasant, easy to get a table of choice; not sure what it's like on Fri/Sat nights. Food was wonderfully creative and a very respectable amount (had two appetizers)."
    Dined on 5/7/2014
  • "We really enjoyed the food. The brisket buns were great! As were the peppers appetizer. We were a little disappointed that they did not read our requests for seating in our reservation. We asked for a booth or perimeter table, but were sat right smack in the middle of everything, traffic to/from the restrooms and bar. Also, the table rocked everytime we leaned on it. The decor was pretty cool, but the blue light was not the most flattering on people. The food was very good. Our waitress left something to be desired, as it took her at least 5 minutes to even acknowledge us upon being seated. She was very friendly, just not very good at waiting that night."
    Dined on 5/10/2014
  • "Go hungry to enjoy the lively atmosphere and great service with food that is meant for sharing."
    Dined on 5/9/2014
  • "Everything we ordered from the drinks, to the small plates to the entrees were so flavorful and unique. Loved the charcuterie plate and fried artichokes for starters. Will be going back again. Staff was very friendly and knowledgeable about the wine. Fun atmosphere."
    Dined on 4/29/2014