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  • Servino Ristorante

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Servino Ristorante
Servino Ristorante

Servino Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.servino.com
  • Phone: (415) 435-2676
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday: 11:30am - 10:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 11:30am - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Angelo Servino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access
  • Catering: Servino offers a variety of catering options for local events of all sizes. Please contact our Banquet Department for further information.
  • Private Party Facilities: Servino hosts sit-down and buffet events for 25-135 people, and up to 200 guests for cocktail receptions. Enjoy beautiful views of the San Francisco Bay from our private outdoor patio, full private bar and lounge area. Come let us take care of your next birthday, company party or wedding reception.
  • Private Party Contact: Natale Servino (888) 652-1817

Getting there

  • Parking: Street Parking
  • Parking Details: There is free street parking along Tiburon Blvd, as well as multiple paid parking lots within 1-2 blocks of the restaurant. Servino does validate weekday lunchtime parking at the Main Street parking lot.
A word from Servino Ristorante
Located on the waterfront in the beautiful town of Tiburon, Servino Ristorante enjoys views of the San Francisco skyline and Angel Island. Inspired by the warm hospitably and culinary delights of Southern Italy, Servino specializes in homemade pastas, fresh seafood, and locally influenced interpretations of classic Italian favorites. Dine on the outdoor patio, have a drink in the bar and cocktail lounge, or host your next special event in the upstairs private banquet room. Whatever the occasion, Servino is the perfect place to celebrate "la dolce vita".Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Served my dish without its roasted potatoes, martini's were brought to us wrong 2 times, no utensils on the table when we were sat our tables...no problem as I grabbed them off the next table next to us. :("
    Dined on 6/27/2014
  • "The place was busy. Still that is no excuse to having to wait more than 45 minutes for our drinks to be served and almst an hour for dinner to arrive. The food was ok but certainly not worth the price."
    Dined on 5/30/2014
  • "We sat on the deck on beautiful weekend for Lunch. The view can't be beat. The food was mediocre at best and the service was the same."
    Dined on 5/25/2014
  • "I went in expecting meh food to counterbalance the great view. Instead, the eggplant and the gnocchi blew us away! Spectacular."
    Dined on 5/18/2014
  • "We have been to Servino's several times in the past - usually to enjoy a glass of wine and an early dinner on the patio. That was the plan this past Mother's day as well. Unfortunately, despite our having a reservation, it did not work out. We were seated on time, but we waited patiently for almost 20 minutes and no one came by even to offer us some water or take a drink order. Even after I notified the host (and he spoke to the waiter) we sat another 20 minutes with no hint of any service. After that we left, walked down the street and had a nice dinner. [Note: I had to give ratings for food/ambiance above - so I rated the feed on past visits, since we were not able to order this time.]"
    Dined on 5/11/2014
  • "Servino has been a family favorite forever. Mother's Day there is always a special treat. The food was excellent as was the service. I was, however, disappointed when the drink using Skyy Vodka that I ordered had little or no vodka and I was charged extra for a "preferred beverage." It was bad enough that there was little or no vodka and worse to be charged for what wasn't there. This happened once before. It was a special afternoon so I chose not to make an issue of it, but I was not pleased. Playing fast and loose with orders from regulars and tourists is not nice."
    Dined on 5/11/2014
  • "I went there for mother's day and I can only say the service is horrible. The waiter was the worst waiter I have ever had. He constantly brought the wrong things, forgot side dishes and salads, was trying to flirt with someone at the table and we even saw him taking an olive out of a patron's plate and eating it. The food was no what I expected, it was not horrible, but it lacked flavor and the portions were really small. The only good thing about this restaurant is the location, the ambiance and the view. Everything else it's just awful. "
    Dined on 5/11/2014
  • "I reserve 5 stars for only exceptional restaurants, but this one does come close. The outdoor patio had a beautiful view of Angel Island and the City. The tables are not crowded together and we weren't bothered by birds (like at Sam's restaurant.) I had a terrific tagliolini and finferlli (pasta with mushrooms.) It was a very healthy portion. My friend had the fish and the restaurant substituted vegetables for the potatoes. Don't miss the panna cotta! It was delicious! The wait staff was attentive and the food was good. Don't miss this local gem."
    Dined on 4/22/2014
  • "everything was amazing! only reason for the 4 stars in service was that I was missing utensils when we sat down. but the server was apologetic and got me a fork and knife right away"
    Dined on 4/18/2014
  • "Three of us had dinner at this restaurant. Nice decor. We were looking forward to a nice dining experience. We had Open Table reservations. When we walked in the door, we were not greeted by anyone. We had to wait about 8 minutes before our hostess seated us. We received water and bread almost immediately. That's where the 'service' ended. More times than once did we have to ask for refills on the water and when we did, the server poured one glass and, without looking to see if the other water glasses needed attention, just walked away. Our ordered drinks took about 10 minutes to get to us. Our waiter seemed indifferent that we blessed him to sit in his section. Finally, be ready to ask for everything with no help from the wait staff."
    Dined on 3/8/2014
  • "Service extremely slow, table not set properly even though reservations were made for 7. Took 40 mins to order then another 45 mins for entrees. Fortunately are table had good company so no negative comments were made to wait staff."
    Dined on 3/8/2014
  • "We had a wonderful meal and can't wait to go back!"
    Dined on 3/1/2014
  • "WE had a nice dining experience at Servino's. It was a weekday, which made the restaurant very quiet. We were treated extremly well and the hostess remembered our request upon our arrival. Our server was attentive proffesional and freindly. The food was good. There are not alot of choices on the menu but they had enough for us. We were treated very well with a professional staff down to the busboy who was friendly and helpful."
    Dined on 2/27/2014
  • "5 asparagus spears and four bites of potato under 2 perfectly poached eggs was disappointing in that the accompaniments were a tease, especially for the price! The second dish of gnocchi was amazing and Service was excellent. They must add more to the brunch dish or remove the option!"
    Dined on 2/22/2014
  • "The pasta dishes were very good, unfortunately, I had the fish dish (sole) and it was tasteless and of a funny consistency. Overall, I would return but stick to pasta."
    Dined on 2/4/2014
  • "quiet evening there with special attention and quiet"
    Dined on 1/26/2014
  • "Enjoyed very much our dinner at Servino. Ordered the Arugula, beets and pistachio salad and Prosciutto &Burrata, they are just great, specially the Prosciutto & Burrato, just perfect as appetizer. And I had veal for entrée, it was very tender and I liked it very much. And we had chocolate cake for dessert and this is really good, not too heavy."
    Dined on 1/4/2014
  • "Food was unremarkable in presentation and bland. Service was pleasant but disappointing. It had taken me years to return to this restaurant and I will not be returning."
    Dined on 12/29/2013
  • "Very pleasant dining experience; waiter was very accomodating in splitting special porcini/Dungeness crab pasta for us; truffle based pizza was unusual and delicious. Wine list offers very nice selection of Italian wines from most regions. Will be back."
    Dined on 12/26/2013
  • "It was a luncheon on a bright Sunday. The view and outside dining experience was just beautiful. The Zuppa de Pesce was outstanding, as well as the burrata with broccolini. Other dishes such as the beet salad were equally delicious. Fresh, local produce & sea food. Sometimes the service was a bit inattentive, but for the most part it was a good experience"
    Dined on 11/17/2013
  • "Limited lunch menu. Food not great. priced like it is. Nice people, nice town. On the water. Wish the lunch menu was better."
    Dined on 11/18/2013
  • "Heirloom tomatoes, burrata were great. Amazing olive oil for dipping bread. Mushroom pizza is top notch. Service not so great."
    Dined on 9/27/2013
  • "My friend and I were an hour late making our reserved time but Servino was gracious and accommodating. Our server made great suggestions for vegan eating and directed me to the cranberry bean salad as a side dish, followed by the kale pasta with chanterelles. Inventive, visually appealing, fresh, and delicious. I would highly recommend these dishes."
    Dined on 9/20/2013
  • "Nice restaurant on the dock. Very handy for ferry riders from San Francisco. Service was terrific and food was great ."
    Dined on 9/8/2013
  • "We enjoyed a lovely meal, after finally snaring our waitress' attention. The food was delicious, especially the linguine del mare - very fresh seafood in a wonderful sauce. Salads were fresh and tasty, and the panna cotta and creme brulee excellent. Our pinot noir was superb. Although our waitress was attentive to serving our meal once she was found, she abandoned us when we finished the salads and entrees. It took some time to find her to order desserts. The setting was beautiful, on the water, watching the Friday night racing series"
    Dined on 8/16/2013
  • "The service was not great, we waited a lot. We saw other tables sit, order, eat and leave while we were sitting around waiting..."
    Dined on 7/26/2013
  • "Very small cafe latte and small brunch food portions. Compares unfavorably with other brunch venues in South Marin"
    Dined on 6/16/2013
  • "The view was unbeatable! Full sun on a perfect Fathers Day lunch. The reservation experience was easy and they mentioned and honored our request for a waterside table. The food was very good - gnocchi was light and fresh and the steak was tender. Our waiter was exceptionally good - read our mind about what we needed without even being asked and happily accommodated a special request. Only regret was not having room for dessert - they looked enticing."
    Dined on 6/16/2013
  • "fantastic meal- fresh and honest. mushroom pizza, panna cotta, mussels, tuna tartare- our menu was delicious. all organic and natural. and if you are gluten free, he has an entire menu for you. can't wait to go back."
    Dined on 6/7/2013
  • "Having eaten at Servino before, I was looking forward to our return, this time with a special out of town guest. We were disappointed from the start. Our server seemed rushed and almost undone with stress from our initial request for water, to spilling the wine as he poured, to reaching across people to clear plates as fast as he could...terrible service. The host, if you can call him that, never greeted us, nor even nodded a hello in passing. Our food was marginal, especially the burratta plate, with rock hard tomatoes. Only the view of the boats outside saved the dinner, which Servino can't take credit for. We won't be returning."
    Dined on 6/4/2013
  • "Massimo, the chef, has made Servino Restaurant one of the best Italian restaurants in the Bay Area. He really is that talented. The house made pasta and sauces are superb. Seafood, fowl, beef and pork are masterfully prepared. The service is excellent and the ambience is very good. The Tiburon location permits some lovely views of the City across the Bay. It is truly a destination reastaurant that most Bay Area diners have not yet discovered."
    Dined on 5/12/2013
  • "While our waitress was very good, the support staff of bussers were extremely lackadaisical. No water, no utensils, no taking the dishes off the table when the entrees arrived. We had to ask for all of this. Timing was a bit off. But we throughly enjoyed our meal. The halibut was delicious!"
    Dined on 5/12/2013
  • "Beautiful location and were excited for a late lunch on Mothers Day Sunday. Had to wait almost 20 minutes for our table and then aken to one upstairs where we were close to the stairs and bar - felt like we were in a banquet hall (6 people sitting at a table that was set for 8) despite open (but uncleared) tables next to windows. This despite a 2 week old reservation! Service SLOW. Our entree's came about an hour after our salads! The waiter forewarned us, saying the kitchen was backed up, but yet another table came in after us, ate and left before our entree's even arrived. If the service is poor, table placement is poor, and food just ok (and overpriced), why would you bother? Definitely overrated!"
    Dined on 5/12/2013
  • "it's my go-to spot for eating outside on those rare days and rarer evenings when you can eat outside here in Tiburon. nice wine list, friendly service. a saner alternative to Sam's next door, which can be crowded and full of tourists on a sunny day. This last visit, the pappardelle with mini-meatballs was good, tuna tartare was good but had too many onions in it. The draw here is the lovely waterfront patio when it's warm, and the inside is very kid-friendly with good pizzas. It's one of the best options in Tiburon, which doesn't have a lot of good choices. If you want good, authentic Italian food but with a parking lot view, go to Don Antonio instead."
    Dined on 5/2/2013
  • "A wonderful experience, have not been here for years and I will go back more especially with their extensive gluten free menu. Had the pleasure of meeting the chef a warm and accomplished individual."
    Dined on 4/22/2013
  • "Gluten free menu was impressive. Tried this out with friends on Valentine's Day. We'll be back! Parking down the street - After business hours seems best."
    Dined on 2/14/2013
  • "New Chef Massimo, means much improved food. Time for locals to come back as a return to a great italian meal."
    Dined on 4/6/2013
  • "Servino's has made a full-turn-around. With Natale Servino as General Manager and his cousin Massimo Covello as Executive Chef...the new vibe is sophisticated yet comfortable. The food is fabulous with Massimo bringing his native roots to your plate fresh from Italy. This is where the SF Chefs come to eat and not to be missed."
    Dined on 3/30/2013
  • "If you are gluten-free, you'd be very happy at Servino. They have a pretty extensive gluten-free menu and they offer gluten-free bread, pasta, pizza, and beer. The food is delicious with nice presentation and you definitely can't beat the great view!"
    Dined on 3/28/2013
  • "Servino Ristorante has a new chef, Massimo Covello, previously of Piazza d'Angelo, who has completely overhauled the menu. It now features local organic produce and meat which translate into flavorful and delicious food! Service was attentive and helpful. The restaurant is literally on the bay and has gorgeous views of the water, Angel Island and San Francisco in the distance. A real neighborhood gem!"
    Dined on 3/22/2013