Sergio’s Cucina Italiana opened in 2002 and was created by veteran restaurateur Sergio Abate, from Naples, Italy, and four other chefs, two of which also hale from Italy. This diverse culinary team brings a unique blend of old and new, traditional and modern for an unforgettable dining experience.
…
Sergio’s Cucina features a menu of fresh and seasonal ingredients with rustic Italian flare, offering cuisine that is unique in preparation and flavor. The crown jewel of Itasca’s dining options, patrons love the cuisine and comfortable atmosphere, while enjoying the entire Italian experience.
The menu includes lunch and dinner, with an array of dried and fresh pasta dishes; authentic hand-tossed pizzas, prepared in our wood-burning oven; fresh seafood entrees prepared daily; an exceptional wine list and many other daily Italian specialties, including homemade gelato and sorbet.
Please join us and and experience the taste of authentic Italy at Sergio’s Cucina Italiana!Continued