Serenade Details

• Dining Style: Fine Dining
• Website: http://www.restaurantserenade.com
• Email: jlaird@restaurantserenade.com
• Phone: (973) 701-0303
• Hours of Operation: Lunch: Monday - Friday: 12:00pm - 2:00pm;
  Dinner: Monday - Friday: 6:00pm - 9:00pm,
  Saturday Price Fixe: 5:30pm - 10:00pm
  Sunday: 5:00pm-9:00pm
  We do not take reservations for the bar.
• Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
• Cuisine: French, Contemporary French
• Executive Chef: James Laird
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
• Catering: Custom menus for groups 12-50 people
• Private Party Facilities: The "Loft" room is available for parties of up to 30 people. Set apart from the rest of the dining room, it is the perfect place to have a dinner or lunch meeting, celebration, or wind down after a day of meetings and seminars. The entire restaurant is available for parties of 50 or more.
• Private Party Contact: John Jansma (973) 701-0303
• Entertainment: Wednesday, Thursday, and Friday nights from 6:00pm-10:00pm
• Special Events & Promotions: At the bar: Enjoy Solo Piano by Tom Hammer every Wednesday night and Live Jazz every Thursday and Friday with Guitarist Larry Maltz!