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243 W. Broadway
Frankfort, KY 40601
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$30 and under
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Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
A word from Serafini
Serafini offers fine dining in Frankfort.
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We drove an hour to try Serafini's
on a snowy/icy weekend. They asked if the first booth, near the door, was ok. We sat there & as soon as the front doors were opened, we were overcome by the cold air. We sat there for about 10 minutes & asked if we could be moved to the other side of the divider to get out of the cold. They were not very nice about it; they said they had reservations coming in & the seats were taken. My husband was very kind & suggested double doors needed to be put at the enterance. She said that it was equally has hot in the summer time and told us to go over to the other side & she would bring our drinks/napkins to us. The food was not worth the price; nor the service we received, worthy of the generous tip we left."
Dined on 2/15/2014
Probably one of the best filet
mignon's I've ever had in a restaurant. Excellent cut and cooked to perfection. Their tiramisu is also excellent. Overall a very nice dining experience."
Dined on 2/15/2014
Five gentleman from our bourbon
club chose Serafini for it's food and notable bourbon menu. We were not disappointed by the service , food or libation. The Hot Brown is a classic KY offering which pleased many in our party. Will be back again during our next trip to the KY capital."
Dined on 2/7/2014
Just a pleasant drive from
Louisville and a wonderful place to dine and drink . The service is always spot on and the food has never failed to be anything other than outstanding. Relaxing atmosphere , quiet , and great location to people watch the downtown streets of Frankfort ."
Dined on 2/1/2014
Sea bass rissotto was excellent.
Dinner for two on New Year's Eve was a very special time in a very special place in the state capital. The tiramisu for dessert topped off a great meal. Will tell all our friends what a fine gem this place is!"
Dined on 12/31/2013
Came to Kentucky for a lil' break.
Enjoyed everything her….food, service, drinks. Excellent. Thank you from Martinez CA!"
Dined on 11/26/2013
Thank you Serafini for taking
excellent care of us the other night. The service, food, bourbon and ambience was perfect. Appreciate it a ton. If you are ever in California….come to Martinez and eat at Barrel Aged! Thanks again."
Dined on 11/26/2013
Our large group of 9 had a
wonderful meal - delicious food and high level service. Will return and recommend to others!"
Dined on 11/18/2013
I always really enjoy Serafini's.
What I appreciated about them this last time was the fact that they allowed my lunch companion and myself to stay past their lunch closing time so that we could continue discussing business. This place has great food, service, and ambiance, It also has extremely gracious management. Thanks, Serafini!"
Dined on 10/31/2013
The two soups offered were pretty
much the same and heavy on the pepper. The Mahi fish special was very good."
Dined on 10/19/2013
Tradition with great dining
Serafinis keeps doing great things.Visiting the Capitol City should always include Serafinis..Great for the historic and business traveler. Located in the historic downtown district."
Dined on 9/24/2013
I live 45 minutes form Frankfort,
but the charm of downtown Frankfort, coupled with the view of the old State Capital, makes Serafini's a great place to go for dinner. we sat in the bar for 20 minutes before dinner. carlos was knowledgeable about Bourbon's and was loyal to Frankfort area distillers. I had a wonderful hand made pasta for an appetizer, followed by a nice thick juicey pork chop. The server was professional and at the end of the day, I sensed they appreciated our business, meaning they did not take us for granted. This is about the fifth time I have driven form Louisville to Serafini's in the last two years.It is nice to get out of town for dinner, yet close enough that it is not a difficult drive."
Dined on 9/15/2013
After reading some of the mixed
review comments on this restaurant we were delighted to have such a great evening with our our of town guests. Our waiter was very friendly and attentive, and the food was excellent. We look forward to a return visit! THANKS!!!"
Dined on 8/20/2013
This is my second dining
experience at Serafini. It surpassed the first time. Great spot with wind windows for a scenic view of the old capital and the public square. I would expect that it is a busy place for politicians during the legislative sessions. The menu is not extensive, but very good selections and well prepared. The bartender mixed a very good martini!"
Dined on 8/4/2013
Nothing of the experience
resembled Italian. Food was so-so, no bread offered(come on, really), wine purchased was not the correct year, decor and music has no Italian vibe. Food/drink well overpriced for the overall experience."
Dined on 7/20/2013
Family visiting from Illinois
requested reservations for Serafini for our evening meal. We enjoyed fried green tomatoes, pork chops, scallops and tilapia. We enjoyed the bacon jam with the fried green tomatoes and our sous chef shared his recipe with us. The adult beverage selection was very good and our server was well-versed regarding their offerings. One of our party was invited to review their selection of rare bourbon and was very pleased with that experience."
Dined on 7/6/2013
Serafini is the go to place in
Frankfort for a finer dining experience. Their ingredients are fresh and well prepared. This is the kind of place where you can come in, share a bottle of wine, and have dinner with friends and colleagues. I really like their salads and veggies. The steak was nicely prepared (after I sent back an over done cut). That's not a knock, it was a mistake and they graciously fixed the problem."
Dined on 6/15/2013
It took about 10 minutes for
anyone to approach our table to welcome us and ask about drinks. Not a good way to start a first visit to this establishment. The bar area was very noisy even though we were not seated in that area. My entree was Chicken Braciola which sounded delightful as described on the menu, however, the chidken was over cooked, pesto filling dry, the risotto cake it was perched on close to being burned. My friend had the Tilapia dish which was quite good. This was a Saturday evening at 6:30pm and it was not busy in there. I would recommend this restaurant if I returned and had a better experience. For the price range this establishment is in, it was not really worth the money if this is their usual performance."
Dined on 6/22/2013
Absolutly great Food. Server was
GREAT. Drinks were Good Pour. Thank you for a very Good Evening."
Dined on 6/15/2013
We loved our whole experience and
would recommend it to anyone. We sat outside and loved being the atmosphere. The inside atmosphere didn't look at appealing to me. The food could not have been better and our server was fun and knowledgable. Great place!"
Dined on 6/15/2013
Excellent food. Clean, quiet,
enjoyable place to go with friends or family. Convenient parking, good location."
Dined on 6/12/2013
What a find in Frankfort! We love
this place ! This reatraunt could "make it" in a bigger city but we are glad to have found it in Frankfort. Will definitely return!!"
Dined on 5/17/2013
We made reservations here after
the Oaks at Churchill Downs. The food was good. Service was spotty. The atmosphere is nice."
Dined on 5/3/2013
This was our second visit to
Serafini and the food was great both times we dined there. Service was good and prompt. Loved the Lasagne. Pork Chops were amazing!"
Dined on 4/10/2013
If your in a rush, don't go here.
If you want an excellent dining experience and time is not an issue, This Is The Place. Excellent Food, Excellent Service and Staff. Great place to relax."
Dined on 3/28/2013
we enjoyed it very much and will
return. We are in Louisville so it won't be often. Thanks for goood foood and service."
Dined on 3/15/2013
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