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  • Serafina Upper West

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Serafina Upper West
Serafina Upper West

Serafina Upper West Details

  • Dining Style: Casual Dining
  • Website: http://uws.serafinarestaurant.com/
  • Email: serafinabroadway@verizon.net
  • Phone: (212) 595-0092
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am

    Lunch: Daily: 11:00am - 5:00pm



    Dinner: Monday - Friday: 5:00pm - 12:00am,
    Satuday - Sunday: 5:00pm - 1:00am

    Brunch: Saturday - Sunday: 11:00am - 3:00pm


  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 77th
  • Parking: No
A word from Serafina Upper West
"Located in New York City's premiere 'suburban'
oasis, Serafina Upper West brings energy to the ground floor of On the Ave Hotel. Inhabited by happy families and young professionals, this neighborhood houses some of the city's finest schools and cultural centers. Vibrant frescos grace the walls while the pizza oven and its aroma is the center of attraction. Offering delicious Northern Italian cuisine, Serafina Upper West prepares fresh pastas, pizzas, seafood and meats. Chose from breakfast, lunch or dinner and dine in or take-out.
Serafina Upper West is a friendly destination for local families, professionals, visitors and everyone craving a fabulous Italian meal.
Behind a door you can also find "Geisha Table". A small version of the popular Geisha on 61st street. The name is to honor the unique communal table at the center of the space. A true Izakaya, Geisha Table is fun, informal and offers delicious classic Izakaya dishes interpreted by Geisha's Chefs"
Continued
Foodspotting photos
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Diner Reviews
  • "amazing truffle on pasta...you could actually taste the truffle!"
    Dined on 3/20/2014
  • "We were there for Sunday brunch and the service was slow and inconsistent. Meals came out in three different time periods. Those that got served first politely waited for everyone to get served before eating. By the time my wife got served everyone had cold food. My children are not picky eaters, but one son's eggs were bad (rubbery) and my other son's pasta (which he loves) he would not eat beacuse it tasted bad. The steak in my steak and eggs was tiny and was of mediocre quality. They clearly could not handle the brunch busy crowd."
    Dined on 3/16/2014
  • "The East side branch seems better food. This place feels like they tried to grow too fast and the food, service & overall charm suffer."
    Dined on 1/18/2014