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Serafina Upper West
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Reserve at Serafina Upper West
Serafina Upper West
New York, NY 10024
Upper West Side
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$30 and under
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Serafina Upper West Details
Hours of Operation:
Breakfast: Daily: 7:00am - 11:00am
Lunch: Daily: 11:00am - 5:00pm
Dinner: Monday - Friday: 5:00pm - 12:00am,
Satuday - Sunday: 5:00pm - 1:00am
Brunch: Saturday - Sunday: 11:00am - 3:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
A word from Serafina Upper West
"Located in New York City's premiere 'suburban'
oasis, Serafina Upper West brings energy to the ground floor of On the Ave Hotel. Inhabited by happy families and young professionals, this neighborhood houses some of the city's finest schools and cultural centers. Vibrant frescos grace the walls while the pizza oven and its aroma is the center of attraction. Offering delicious Northern Italian cuisine, Serafina Upper West prepares fresh pastas, pizzas, seafood and meats. Chose from breakfast, lunch or dinner and dine in or take-out.
Serafina Upper West is a friendly destination for local families, professionals, visitors and everyone craving a fabulous Italian meal.
Behind a door you can also find "Geisha Table". A small version of the popular Geisha on 61st street. The name is to honor the unique communal table at the center of the space. A true Izakaya, Geisha Table is fun, informal and offers delicious classic Izakaya dishes interpreted by Geisha's Chefs"
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amazing truffle on pasta...you
could actually taste the truffle!"
Dined on 3/20/2014
We were there for Sunday brunch
and the service was slow and inconsistent. Meals came out in three different time periods. Those that got served first politely waited for everyone to get served before eating. By the time my wife got served everyone had cold food. My children are not picky eaters, but one son's eggs were bad (rubbery) and my other son's pasta (which he loves) he would not eat beacuse it tasted bad. The steak in my steak and eggs was tiny and was of mediocre quality. They clearly could not handle the brunch busy crowd."
Dined on 3/16/2014
The East side branch seems better
food. This place feels like they tried to grow too fast and the food, service & overall charm suffer."
Dined on 1/18/2014
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