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  • Sepia

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Sepia
Sepia
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Sepia Details

  • Dining Style: Casual Elegant
  • Website: http://www.sepiachicago.com
  • Phone: (312) 441-1920
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm Dinner Sunday 5:00-9:00pm Monday - Thursday: 5:15pm - 9:30pm, Friday & Saturday: 5:15pm - 10:30pm Lounge opens daily at 4:30
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Andrew Zimmerman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Randolph
  • Parking: Valet
A word from Sepia
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables