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  • Seorabol Korean Restaurant

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Seorabol Korean Restaurant
Seorabol Korean Restaurant

Seorabol Korean Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.seorabolphilly.com
  • Email: seorabolphilly@gmail.com
  • Phone: (215) 924-6865
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm

    Sunday: 11:00am - 5:00pm

    Dinner: Monday - Saturday: 5:00pm - 11:00pm

    Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Korean, Japanese
  • Executive Chef: Chef Cho
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We've catered at over 100 weddings and at over 1000 small to large events. We serve buffet-style over 15-20 popular Korean dishes.

Getting there

  • Cross Street: Grange Ave
  • Parking: Private Lot
  • Parking Details: It"s free parking on our private lot.
A word from Seorabol Korean Restaurant
Seorabol is the best Korean Restaurant in Philadelphia. We specialize in Authentic Korean Food, Korean BBQ and Fresh Sushi.
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Diner Reviews
  • "If you go to Seorabol, you must try the BBQ. The in-table charcoal grills are fun to use and the meat is top quality. The 10 banchan dishes provided -- those little dishes of mostly picked vegetable are a great accompaniment."
    Dined on 4/20/2014
  • "The Korean BBQ here was really delicious and included tons of sides. We used the coupon for free Korean pizza/Seafood pancake which was really delicious and like nothing I've had before. The waiters were very helpful and attentive. I would definitely recommend this restaurant to anyone looking to try a new place."
    Dined on 4/4/2014
  • "Kim's has always been our go-to spot for Korean bbq for us in the past, but we've noticed that their quality and service started to slip in the past few visit. So we decided to try this place. The banchan is excellent. They give us 2 huge grilled mackerel pike as one of the side dishes too, which wowed us, and their caramelized potatoes and spicy tofu were also excellent. We had Galbi and spicy marinated pork and both were very tender and yummy. They also had EXCELLENT service, wait staff came to help us just when we needed them. They use charcol, but their ventilation system is very good, so I didn't smell like a big ol' campfire when i left. Already daydreaming about going back!"
    Dined on 3/28/2014
  • "While there weren't many reviews (yet) on Opentable, I read about Seorabol on Yelp. Friends from Korea were visiting, so off we went, with high hopes, but reasonable expectations. They were ecstatic! I'm a total novice with this cuisine, so it was great going to Seorabol with Koreans, who knew what to order (and how to order!) We had Korean barbeque (boneless shortribs), seafood pancake, a marvelous cold soup with the longest buckwheat noodles I've ever seen, some smoked fish, and massive amounts of side dishes. Just great. I cannot wait to return!"
    Dined on 3/7/2014
  • "Having come here for over 5 years we are amazed how they keep improving. The food and bbq are great and now the service is getting better. With Chris marketing through open table (along with other places) we've seen bigger crowds and now there's more English being spoken which is a great help. They have great lunch specials and when I ask my 5 yr old daughter where she wants to go, she always says here."
    Dined on 3/6/2014
  • "Our family has been coming here for almost 7 years and have consistently had very good meals. Always great banchan, and at least 8 or so to start the meal. We come at least once per month and the banchan always has a few new ones. This is fun to bbq and the kids enjoy watching the meats cook over the charcoal. Some other favorites are the dolsot Bim Bim bap and the goat stew. Waitresses are very nice although not much english. Not the greatest neighborhood, but so worth the trip for an authentic korean experience."
    Dined on 2/7/2014
  • "Very nice owner who comes over and checks how you are doing, I rarely right reviews. Not a food coniseur and new to Korean good but I enjoyed the food and the experience."
    Dined on 1/24/2014