Senza Restaurant - Chicago, IL | OpenTable
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Senza
Senza

Senza Details

  • Dining Style: Casual Elegant
  • Website: http://www.SenzaChicago.com
  • Email: webmaster@senzachicago.com
  • Phone: (773) 770-3527
  • Hours of Operation:

    Dinner: Tuesday - Saturday: 5:30pm - 10:30pm

    Sunday Brunch: Coming Soon
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Noah Sandoval
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Non-Smoking Restaurant, Wine
  • Special Events & Promotions: Please join us in ringing in the New Year! Chef Noah Sandoval will be presenting a special 6 course tasting menu. $100/person; optional wine pairings $75/person.

Getting there

  • Cross Street: Surf
  • Parking: No
  • Parking Details: Public Parking is available at 3030 N. Broadway provided by LAZ (312-744-7985, www.lazparking.com).
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A word from Senza
Executive Chef Noah Sandoval (Schwa, Spring) brings his unique take on new American cuisine to the south east Lakeview neighborhood. Focusing on fresh, local ingredients and a blend of modern and classic techniques, the food of Senza explores a wide range of influences. Chef Sandoval's food is served in a dining room designed by Karen Harold (555 International), which features a unique blend of natural, hand-finished woods, warming textures, and modern art. The combination of flavors and space blend together to create a dining experience to satisfy the senses.Continued
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Senza
4.6
141 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerChicago
Featured Reviews
  • "Excellent Food, very lovely evening, Menu changes regularly so will definitely go back next season...."
    Dined on 6/10/2013
  • "I was surprised this restaurant was not packed, but I think it is in the wrong neighborhood for such a gourmet meal. Fan..."
    Dined on 6/8/2013
  • "Excellent. Celebrating a birthday with someone on a gluten free diet. Everything was delicious. Even the gluten free bre..."
    Dined on 6/7/2013

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