Sent Sovi Restaurant - Saratoga, CA | OpenTable
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Sent Sovi
Sent Sovi

Sent Sovi Details

  • Dining Style: Fine Dining
  • Website: http://www.sentsovi.com
  • Email: info@sentsovi.com
  • Phone: (408) 867-3110
  • Hours of Operation: Tuesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Josiah Slone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: Please contact Khin Khin Slone at (408) 867-3110 or info@sentsovi.com for information on catering services.
  • Private Party Facilities: Sent Sovi’s intimate Wine Cellar is ideal for parties of 5-30. The Main Dining Room seats up to 60 guests comfortably. Outdoor patio receptions are available weather allowing. The Main Dining Room seats up to 55 guests comfortably.
  • Private Party Contact: Khin Khin Slone (408) 867-3110
  • Special Events & Promotions: Sent Sovi hosts winemaker or ingredient themed dinners each month. Go to www.sentsovi.com, our Facebook page or follow sentsovi on twitter to stay up to date

Getting there

  • Cross Street: 5th Street
  • Parking: Street Parking
  • Parking Details: Street parking is available on Big Basin Way, same level as the restaurant. There is also a public parking lot located on 4th street behind the restaurant in the Victorian Village parking area. If you parked at the 4th street parking, the restaurant is located at the top of the stairs. If you are coming from Saratoga or 85 freeway turn right on 4th street and turn left into the parking lot. The stairs and the restaurant are located towards the back of the lot.
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A word from Sent Sovi
Josiah and Khin Khin Slone create a warm, friendly, and comfortable food-focused environment at Sent Sovi – at once a destination for diners from the entire Bay Area and members of the local community. Chef Josiah works closely with local farmers, purveyors, and small local wineries to bring a Californian influence to French cuisine in preparing seasonal and stylish wine friendly food. More than 20 wine selections are offered by the glass from their state of the art dispensing system. Guests can choose to pair them with a three or four course prix fixe menu, or six course Chef's or Vegetarian tasting menu. Copper wainscoting, hardwood floors, and a flower strewn outdoor patio, help create an intimate atmosphere in which to enjoy the experience. Continued
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Sent Sovi
4.1
29 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Four of us had dinner prior to the Boz Scaggs concert. We were seated outdoors on a lovely evening. The courtyard dining..."
    Dined on 6/17/2013
  • "They are just good with fresh greens,very delicately added to every course. The fish special was a great success, almost..."
    Dined on 5/6/2013
  • "I first tried the food in 2002 and I have eaten there 10 times since. Josiah and crew are usually flawless and this time..."
    Dined on 5/1/2013

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