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  • Sensi - Bellagio

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Sensi - Bellagio
Sensi - Bellagio
  • Address:
    Bellagio Hotel & Casino
    3600 Las Vegas Blvd South
    Las Vegas, NV 89109
    Bellagio Hotel & Casino
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Sensi - Bellagio Details

  • Dining Style: Casual Elegant
  • Website: http://www.bellagio.com/sensi
  • Email: ACohen@BellagioResort.com
  • Phone: (702) 693-7223
  • Hours of Operation: Dinner: Tuesday through Sunday 5:30pm to 10:30pm

    Closed Mondays
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Royden Ellamar
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Flamingo
  • Parking: Hotel Parking
  • Parking Details: Bellagio offers North Valet off of Flamingo, Main Valet off of Las Vegas Blvd. and the self parking garage.
A word from Sensi - Bellagio
Sensi enlivens the senses through innovative market fresh experiences. Our passion for finding the season's most pristine ingredients goes hand in hand with our continued commitment to buliding and strengthening relationships with local agriculture communities. Through these partnerships with farmers, growers and producers, we are able to obtain the freshest selection of naturally raised meat and seafood from trusted sources located as close to us as possible. Enjoy this truly unique style of dining complete with an impressive wine list & striking carved stone, waterfalls & mirrored chrome.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "My guests and I were impressed by the vast selection of menu items, from sushi to lamb. Everything was well prepared and the service was impeccable."
    Dined on 4/12/2014
  • "Drinks were over priced compared to other restaurants. Food was sparse for the money. The staff was very nice and hospitable .We ate at Olives the next night and it was much better for the same money."
    Dined on 4/10/2014
  • "Food & experince was wonderful. Very interesting menu. Waiter did not come back with wine when main course was served."
    Dined on 3/18/2014
  • "Decent food, but nothing special. There are much better restaurants in Vegas at the same price point. Seafood was only Ok, even blend."
    Dined on 4/9/2014
  • "We had a very nice meal but the service was somewhat uneven. The waiter knew the menu well and was quite helpful when actually around. The fillet mignon was excellent (as were the sides) but minus points for just handing out the plates without checking who had ordered the meat cooked what way. Some confusion ensued as we were trying to figure out who had which plate with serving staff nowhere to be found. All in all an above average experience and I would go back."
    Dined on 4/8/2014
  • "Specialty drinks unusual and good! Bread and spreads the same. Crispy shrimp appetizer was very good. Main course beautifully presented and tasty (scallops)."
    Dined on 4/8/2014
  • "While the atmosphere is great the food value leaves something to be desired. Everything was over priced and ala carte."
    Dined on 4/6/2014
  • "We sat at bar before our reservation and we were totally snubbed by the two bartenders working . Served people who came in after us and people already sitting right next to us but looked right over us. Dinner was fine. Halibut was wonderful and my husband liked his salmon. The brown rice with my halibut was a little dry and hard. Get ready for a photographer to want to take your picture and then bring it to you at the end of dinner for you to purchase."
    Dined on 4/3/2014
  • "I always try to include Sensi in our Vegas experiences, when traveling with friends or family, and it never disappoints. Wonderful food, wonderful service, great ambiance, beautiful food presentation. They change their menu sometimes, so it's every time a bit different as far as I can judge, which is great since you are always surprised, but makes it hard for you to order again something you couldn't forget about.Still, I never yet left disappointed. Also, they're very sensitive to allergies, really try to do everything to make you comfortable and enjoy your dining. We had experience with twitching the dishes to gluten free, dairy-free-Sensi staff was very knowledgeable and willing to help, and everybody was able to enjoy their meals."
    Dined on 4/4/2014
  • "I absolutely love the Bellagio hotel so I really wanted to eat there. Having already eaten at several other Bellagio restaurants, we thought we'd give Sensi a try. While I don't have any specific complaints, I just thought it was okay. The atmosphere was nice and beautifully decorated but the overall food experience was just okay. Nothing to write home about ..."
    Dined on 3/25/2014
  • "Sensi, located in the Bellagio hotel, has a great selection of meat and seafood entrees. In addition, the vegetarian tofu scallops are excellent. They look and taste like real scallops. We go to Las Vegas about every three months and like to try new restaurants but we always go back to Sensi on every trip."
    Dined on 3/28/2014
  • "We have been to Sensi many times in the past. We always try and eat there whenever we go to Las Vegas. This visit fell far short of our previous visits! Our waiter did not appear to understand English very well. He made mistakes on almost everyone's order. The food was excellent, but due to mistakes we did not all eat together. They changed their menu, no longer have wide selection of items. My favorite is their Indian Curry Chicken...sadly all Indian dishes were removed from the menu except for one vegetarian option. Good news is their bread served at every table is NAN, freshly made in a Tandoori oven...very good! Not sure we will be going back unless they expand their menu...and if poor service again, may need to find a new favorite!"
    Dined on 3/29/2014
  • "Enjoyed the first night so well, I decided to take another guest the next night. While awaiting my guest arrival, I decided to order the same drink at the bar that I'd had at my table the night before. I was bluntly told that they did not have blue cheese stuffed olives. When I advised that they had them the night before, I was even more bluntly told that while may have them in the restaurant, they did not have them in the bar. I left the bar. I should have left the restaurant, but Susan (Server) and Nick (Asst GM) both came to applogize. Susan is a rock star! Excellent food, excellent service and a jerk behind the bar. Skip the bar. Go to a table and enjoy."
    Dined on 3/27/2014
  • "We felt this was one of the best dinners we have ever had. Wonderful service from the entire staff, a variety of menu choices, delicious food and wine, and a uniquely beautiful atmosphere."
    Dined on 3/28/2014
  • "Our favorite Vegas restaurant. A new appealing menu. The lobster came highly recommended and it was delicious! Miss the little box of chocolates at the end of the meal."
    Dined on 3/25/2014
  • "This is my favorite restaurant in Vegas. No trip is complete without dining here. Unbelievable experience, especially if you love naan bread. Great wine list, everything was perfect at our visit every year."
    Dined on 3/26/2014
  • "We liked it and the menu offerings were novel and varied."
    Dined on 3/25/2014
  • "Fabulous fresh, organic/local food, incredible wine list (by the bottle), nice/modern vibe. Staff was attentive, food was amazing. We were there early in the evening so it wasn't loud but I can see that it might get that way just because of the open space. My favorite dinner of all 5 nights in Vegas."
    Dined on 3/18/2014
  • "My husband, son, and I recently had dinner here, and it was wonderful. We started with the duck confit steamed buns, a great first course then we each had a different fish: from salmon to scallops to sea bass. Each fish entree was delicious. The service was friendly and helpful. It was our first time here, and we loved it. This is a great dining experience at Bellagio. There are so many dining choices in Vegas now, but Sensi stands out."
    Dined on 3/9/2014
  • "The food was excellent. Probably one of the best meals I have ever had. Was just a bit noisy, but it was because of one noisy table. Actually probably only a couple of people at that table. I don't think it is typical of the restaurant. Highly recommend dining here."
    Dined on 3/13/2014
  • "Went for my birthday dinner. Great pic. Had the Hamachi sashimi, sea bass, and mushrooms. Would order all again. Additionally, wine was delicious. Be prepared to pay for good food, but totally worth it."
    Dined on 3/15/2014
  • "Finally was able to dine at Sensi after reading many good reviews. It didn't disappoint. Dishes were creative and well prepared; the papadum was addictive, and ambience was very pleasant. A good place to dine a bit away from the weekend night restaurant row crowd at Bellagio."
    Dined on 3/15/2014
  • "Dishes were uniquely paired with delicious sauces. Truly a wonderful experience"
    Dined on 3/13/2014
  • "Amazing seafood and husband loved filet. Great Indian take on bread and sauce rather than plain bread."
    Dined on 3/11/2014
  • "Service good after a slow start, we only received half the starters to begin with, breads but no dips. Nice food, the portion is size very good, we really struggled to fit the dessert in, but made it! The next time I would leave room for the sharing dessert, the next table had one, and this looked amazing. The only negative thing, I was sitting opposite where the lobsters are cooked, (problem solved, I turned my chair, so my back was to the steamer after the first time) but a little upsetting to start with."
    Dined on 2/14/2014
  • "Overall an OK place. We were a party of 10 taking a client out for dinner. Service was good as was the food. The one thing that I didn't like was the tables and chairs. They looked and felt like they were straight out of IKEA"
    Dined on 3/4/2014
  • "Sensi was a great dining experience. We were doing a test run because we'll be bringing guests who enjoy Asian food and others who don't Sensi offers a wide variety of choices for many palates. Everything was wonderful and we will be going back with guests. The food prep area is surrounded by exquisitely clean glass so we could watch dishes being prepared and brought out to be served. LOTS of point for that! The staff was wonderful and helpful from the host who greeted us and later pitched in to help with the serving on a VERY busy evening. Our waiter was extremely knowledgeable and helpful. It all added up to a GRAND evening and a superb dining experience. we'll definitely be going back and will recommend it to friends."
    Dined on 3/8/2014
  • "We really enjoyed our experience at Sensi. It was interesting to go to a restaurant with an Italian name and find many different types of food...didn't make a lot of sense, but that's what I loved about it!"
    Dined on 3/4/2014
  • "Extremely noisy restaurant! That would have been tolerable if the food was better. Everything had an "off" taste to it. One person in our party ordered the Bisson Steak medium, it came practically raw( yes Bisson should be on the rarer side but this was red) and was full of tendons. Not a nice cut of meat at all. He sent it back and opted not to eat. Sea bass was undercooked and tasted off, that too did not get eaten, but wasn't sent back. Scallops were gritty... Their sides for the table were very small portions. Overall a very expensive un satisfying meal. We were disappointed to say the least. Vegas has so many wonderful restaurants this was not one of them."
    Dined on 3/4/2014
  • "Have dined at Sensi a number of times and it remains one of our favorite restaurants in Las Vegas. The space is beautiful, the service is great and the food is consistently outstanding. At my most recent visit, I had the lamb chop - it was the best lamb I think I have ever eaten! Their bar at the front of the space is also great - !"
    Dined on 2/25/2014
  • "My husband stole away to Vegas for some fun shows and good food- we made reservations at Sensi for dinner and it was fantastic, from appetizers to dessert. No regrets."
    Dined on 1/18/2014
  • "Hosted a large group there - eclectic menu with diverse offerings was ideal - cool venue/decor was appealing and the bar was a great place to start the evening. I'd return here."
    Dined on 5/20/2013
  • "We were looking for a nice dining experience and Sensi delivered big time! It's Continental Asian flair offers an interesting, delicious menu with options that just about anyone can enjoy. I started with a wonderful fresh veggie salad sporting the most interesting array of veggies which included beets, goat cheese, sweet roasted nuts and mixed greens in a light tasty dressing. My entree was perhaps one of the best grilled pork chops that I had ever had....juicy, tender, and seasoned to perfection. Sadly we were meeting folks for dessert elsewhere but I'll bet that the desserts were equally as delicious. I think that Sensi is a must try if you're going to be dining on the strip or staying near the Bellagio!"
    Dined on 2/19/2014
  • "We liked being able to order a few little plates, and the seafood sampler was actually very reasonable for all the food we got."
    Dined on 2/19/2014
  • "Two dinners at Sensi on my latest Las Vegas trip, both an incredible, eye-rolling-in-ecstasy food pleasure."
    Dined on 2/18/2014
  • "Sensi is by far the best restaurant in Bellagio! The meal was to die for, I had the Salmon and my partner had the sea bass, both fantasic. Good portions, the sides are incredible. You have to try the fried rice (sounds silly I know but its better than we have ever had), the ramanesco was perfectly cooked and flavoured. The service was bang on- never waited long for anything, attentive but not annoying. Great place to go on a nice date or with a group of friends. Can't wait to go back!"
    Dined on 2/15/2014
  • "I adore Sensi. This trip to Las Vegas, I've gone twice to have dinner. Pork jowls, salmon, duck confit steamed buns, wagyu tongue, veal cheeks, Brussels sprouts with maple and bacon and always a bag of chocolate gratis to take back to the room. Service is great and they track when you're a returnee. Nice touch. And let us not forget the naan and the tomato chutney and the yogurt condiments prior to the first dish being served. I might point out that, in addition to the bread and chocolates, I got two courses for twenty five dollars. And amazing eye-rolling food with a wave from one of the chefs as I left."
    Dined on 2/16/2014
  • "My wife and I have eaten at top-notch restaurants all over the country, and Sensi has now become our #1 place. From the wonderful all natural elements ambiance, to the open impeccable kitchen, to the wonderful wait staff (Ask for Joseph, he is simply amazing at what he does), right from the beginning you know you are in for a wonderful treat. And it only gets better from there. The appetizers are out of this world, and the food just continues to be the best thing you have ever placed on your taste buds all the way through the desert course. The value is outstanding, beating out competitors who charge three times as much for a plate, and though the bar is energetic and lively, the dining areas are quiet, spacious, and yet romantic."
    Dined on 2/16/2014
  • "We had Valentine's Day dinner here. I discovered Sensi when searching for top rated restaurants with seafood. Started out with a bread plate (Naan bread) with 2 dipping sauces ( one was tomato based & a cucumber raita). I LOVED the tomato one -- it really complimented the Naan. I had a great pomegranate/lemon grass cocktail and found that they had a very fun innovative menu. They use an I-pad for this, which is full of info & pictures, a huge plus. The wine sommelier gave us excellent input for a Chardonnay, which paired very well with my scallops and my husband's salmon. A great experience for food quality & service. Interestingly, you can watch the chef prepare your food, so perhaps not romantic, but fun all the same."
    Dined on 2/14/2014
  • "When we arrived the host and hostess were very nice and sat us immediately. It took a while to get anyone to get a drink order. The waiter was pretty nice but was running around and seemed to be overwhelmed. We got the bruschetta and crispy shrimp appetizers. The bruschetta was ok. It had a fig spread that was a bit overwhelming and not complimentary. The shrimp was crispy and had a pretty good flavor. For the main dish my wife got the a curry dish that was good but not great. I got the bone in ribeye that was the special for $79. It was ok but not anywhere as good as Old Homesteads steaks. We got the italian donuts for dessert and they were ok. Overall not the worst but would rate a 6 out of 10."
    Dined on 2/14/2014