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Senses Restaurant

328 Wellington Street West
Toronto, ON M5V 3T4
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Senses Restaurant

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  • The arrival of Vincent Leung as head of the kitchen marks a new phase in the development of Senses’ cuisine. Chef Leung has long leveraged his ethnic Chinese heritage and classical French culinary training to create food best known for its East-meets-West signature style. However, his new Senses menu, which took a year to develop, promises more. The new cuisine at Senses goes beyond the mere interweaving of Asian ingredients and flavours in Western dishes. It is an exploration of how traditional Asian food preparation and cooking techniques may be introduced to complement classically Western food and dishes. Some of the protocols and disciplines showcased in this menu are either unknown or never attempted in the western kitchen.
  • Dining Style: Casual Elegant
  • Cuisine: Global, International
  • Neighborhood: Entertainment District
  • Cross Street: Blue Jays Way
  • Price: CAN$31 to CAN$50
  • Website: http://www.senses.ca
  • Email: restaurant@senses.ca
  • Phone: (416) 935-0400
  • Hours of Operation: Dinner: Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Chef Vincent Leung
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Public Transit: Take the streetcar travelling south from Spadina Station. Exit at King Street and walk one block south to Wellington Street West and one block East to the entrance.
  • Parking: Hotel Parking
  • Parking Details: Underground parking is available for Senses Restaurant patrons at a rate of ten dollars within the SoHo Metropolitan Hotel & Residences.
  • Private Party Facilities: There is a fully private room for up to 14 guests in the Chef's Table and up to 40 guests in the semi-private room (80 for a stand up cocktail reception). These areas are completely separate.
  • Private Party Contact: David Kipis (416) 935-0400
  • Special Events & Promotions:
    Join us New Year's Eve and help ring in 2012! Please call the restaurant to get a copy of the menu and available seat times. Please call David Kipis at 416 935-0400.

Deals and Offers

  • From Senses Restaurant
    Valentine's Day
    Tuesday, February 14, 2012
    Sense's Valentines Day Menu - February 14th 2012 - Dinner Menu: Amuse- Fresh Shucked Oyster / Green Onion, Strawberry Pearl - Starter: Duck Leg Rillette / Baby Spinach

Senses Restaurant
3.971
68 CAN$31 to CAN$50 restaurant

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User Reviews: 68

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