Located in Downtown St. Paul, Señor Wong has one of the most unique dining experiences in the Twin Cities. Featuring mostly traditional Asian and Latin dishes, Señor Wong introduces guests to the best flavors and sensations from each culture. The menu also consists of fusion items seasonally
… crafted by Executive chef Cody Monson and features such items as, Miso Glazed Roasted Halibut with forbidden rice, Mole Bone-in Pork Loin with wild black quinoa-potato puree and Yuzu Cointreau Duck with gingered sweet potato “spatzle”. Señor Wong’s atmosphere is casual with a touch of fine dining, offering a full bar with late-night dining. The restaurant features a great selection of small production wines, premium sake, locally crafted beers and imported beers from Asia and South America. So take a culinary adventure through Asia and Latin America and make a reservation at Señor Wong, one of the premier destination restaurants for any occasion. Continued