Selva Grill Restaurant - Sarasota, FL | OpenTable
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Selva Grill
Selva Grill

Selva Grill Details

  • Dining Style: Fine Dining
  • Website: http://www.selvagrill.com
  • Phone: (941) 362-4427
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Latin / Spanish, Peruvian
  • Executive Chef: Ysacc Sanchez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Affiliations: Dine Originals - Member Restaurants
  • Catering: Bring a touch of Selva's foods and culture to your next event. They provide a unique catering experience to satisfy any event from weddings to intimate social gatherings.
  • Private Party Facilities: On and off premises private parties
  • Private Party Contact: Pablo Castro (941) 362-4427
  • Entertainment: see website for special events

Getting there

  • Cross Street: Main St. & Palm Ave.
  • Parking: Street Parking
  • Parking Details: Complimentary valet parking located across the street.
A word from Selva Grill
Selva offers innovative, intricately prepared dishes, plated and presented as works of art. Selva has earned raves from all
over the world, including from the New York Times, which write that Selva is “serving possibly the best food in Sarasota,”
and that “everything on the menu is worth trying.”Continued
Foodspotting photos
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Selva Grill
4.5
210 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "My favorite restaurant in Sarasota . The food is amazing ...."
    Dined on 5/13/2013
  • "Featuring numerous ceviche appetizers, and entrees including some of freshest seafood. On my recent visit, I again selec..."
    Dined on 5/13/2013
  • "Fantastic experience from start to finish. Our waiter, Sean, was very personable and knowledgable about the food, and he..."
    Dined on 4/29/2013

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