Sel de la Terre - Natick Restaurant - Natick, MA | OpenTable
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Sel de la Terre - Natick
Sel de la Terre - Natick

Sel de la Terre - Natick Details

  • Dining Style: Casual Dining
  • Website: http://www.seldelaterre.com
  • Email: info@seldelaterre.com
  • Phone: (508) 650-1800
  • Hours of Operation: Tuesday-Saturday 11am-10pm. Sunday & Monday 11am-9pm.
    BOULANGERIE: From 7am Monday - Friday, from 8am Saturday and Sunday.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Provencal
  • Executive Chef: Edward Hoffey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call us at 617-535-6040 or visit www.ausoleilcatering.com for more information.
  • Private Party Facilities: We offer a private dining room for parties of all sizes.
  • Private Party Contact: Julie Parks (617) 535-6040
  • Special Events & Promotions: Chef's Table Dinner
    7pm and $50 per person
    This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed!

    Wine Tuesday
    Every Tuesday at 7pm, $45 per person
    Each Tuesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of Chef Bojorquez' rustic French cuisine. Guests are seated at large tables that foster lively conversation, while beverage director Erik Johnson leads an engaging, informal talk touching on the highlights of the evening's wines. Reservations requested.

    Please call to make reservations for special events!

    Visit our website for more special events, cooking classes and themed dinners!

Getting there

  • Cross Street: Speen Street
  • Parking: Valet
  • Parking Details: The Natick location offers valet parking, underground heated or air conditioned parking, and outdoor lot parking.
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A word from Sel de la Terre - Natick
Sel de la Terre offers the rustic country fare of Provence & surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion.
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Sel de la Terre - Natick
3.9
128 $30 and under restaurant
Featured Reviews
  • "This is truly one if our high-end area favorites. Clearly Boston dining in the Western Suburbs. Most notable is the Five..."
    Dined on 5/12/2013
  • "I brought my sister here for her birthday. It was a good meeting point as we live an hour apart. We had a wonderful dinn..."
    Dined on 5/6/2013
  • "The food is creatively prepared and the service was attentive...."
    Dined on 4/22/2013

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