Sel de la Terre - Natick Details

• Dining Style: Casual Dining
• Website: http://www.seldelaterre.com
• Email: info@seldelaterre.com
• Phone: (508) 650-1800
• Hours of Operation: Tuesday-Saturday 11am-10pm. Sunday & Monday 11am-9pm. BOULANGERIE: From 7am Monday - Friday, from 8am Saturday and Sunday.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: French, Provencal
• Executive Chef: Daniel Bojorquez
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call us at 617-442-4200 or visit www.ausoleilcatering.com for more information.
• Private Party Facilities: We offer a private dining room for parties of all sizes.
• Private Party Contact: Shauna Reyburn (508) 650-1800
• Special Events & Promotions: Chef's Table Dinner 7pm and $38 per person This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed! Wine Tuesday Every Tuesday at 7pm, $38 per person Each Tuesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of Chef Bojorquez' rustic French cuisine. Guests are seated at large tables that foster lively conversation, while beverage director Erik Johnson leads an engaging, informal talk touching on the highlights of the evening's wines. Reservations requested. Please call to make reservations for special events! Visit our website for more special events, cooking classes and themed dinners!