Sel de la Terre - Long Wharf Details

• Dining Style: Casual Dining
• Website: http://www.seldelaterre.com
• Email: info@seldelaterre.com
• Phone: (617) 720-1300
• Hours of Operation: We are open 11am to 10pm daily. LATE NIGHT MENU:10pm-12:00am, Wednesday - Saturday BOULANGERIE: open 7:30am Monday - Friday, 9:00am Saturday and Sunday.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: French, Provencal
• Executive Chef: Geoff Gardner
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call Heather Braccialarghe at 617-442-4200 or visit www.ausoleilcatering.com for more information.
• Private Party Facilities: We offer a private dining room for parties up to 25 guests. We can also accommodate all party sizes in the main dining room in a semi-private setting.
• Private Party Contact: Chris Morocco (617) 720-1300
• Special Events & Promotions: WEDNESDAY LATE NIGHT RAW BAR: $1.00 oysters at the bar! Every Weds.10pm-12:00am Petites Boucheés Kick off your week at the bar at Sel de la Terre Long Wharf with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week! Wine Wednesday Every Wednesday at 7pm. 4 courses - 4 wines - $44 Each Wednesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of rustic French cuisine. Guests are seated at large tables that foster lively conversation, while Wine Director Erik Johnson leads an engaging, informal talk touching on the highlights of the evening's wines.