Sel de la Terre - Back Bay Details

• Dining Style: Casual Elegant
• Website: http://www.seldelaterre.com
• Email: info@seldelaterre.com
• Phone: (617) 266-8800
• Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm Brunch: Saturday & Sunday: 11:00am - 4:00pm Dinner: Nightly: 5:00pm - 11:00pm Café & Bar Menu: 4pm-12am Sun.-Thurs., until 1am Fri.-Sat. Bar open until 2am
• Cross Street: Fairfield
• Public Transit: Located equal distance from Hynes Convention Center and Copley T stops.
• Parking: Valet
• Parking Details: Valet parking is available at both lunch and dinner for a fee. There are also several area garages, and limited street parking.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: French, Provencal
• Executive Chef: Franco Carubia
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
• Catering: Au Soleil Catering brings the same dedication to excellence in cuisine and service that our guests at Sel de la Terre and L’Espalier have grown to know and love. From the rustic simplicity of Sel de la Terre’s cuisine to the lavish opulence of L’Espalier’s modern New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Call us at 617-442-4200 or visit www.ausoleilcatering.com for more information.
• Private Party Facilities: We offer a private dining room for parties up to 40 guests. We can accommodate all party sizes in the main dining room.
• Private Party Contact: Kelly Early (617) 266-8800
• Special Events & Promotions: Petites Bouchées. Kick off your week at the bar at Sel de la Terre Back Bay with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week. Chef's Whim Wednesday Wednesdays, 7pm and $65 per person. Join us the first Wednesday of each month for our Chef's Whim Wednesday. These 5-course dinners will feature a theme chosen by Chef Franco and light commentary on how the theme influenced the menu. Wine pairings are available for an additional $40. Beer Tuesdays Every Tuesday at 7pm. 4 courses - 4 beers - $44. Every Tuesday, guests are treated to a selection of beers inspired by changing seasons, regions, or breweries paired with a four-course tasting menu composed of rustic French cuisine. Guests are seated at the bar while resident beer expert, Seth Mandeville leads an engaging, informal talk on the bee