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  • Seed Kitchen & Bar

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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Email: info@eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199

Getting there

  • Cross Street: Roswell Rd
  • Parking: Public Lot
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Our meal was exquisitely fresh and extremely interesting due to unique spices and flavors. Very satisfying "
    Dined on 4/12/2014
  • "Love Seed! I drove from a Ball Ground, GA - twice in one week - to eat here. Deon waited on us last week (great!), and Javier waited on us today (great!). I took my mother for Easter brunch today, and now she's hooked. "
    Dined on 4/20/2014
  • "This is an excellent restaurant located in an open mall. Try it. The scallops wrapped in country ham was delicious, as was the the house-made tagliatelle with lamb and pearl onions in a rich lamb ragout. There are thoughtful and reasonably priced beer and wine lists. The service--Javier--was friendly, tactful, and efficient. And the price, while not cheap, was reasonable for the quality of the meal. As I said--Try it."
    Dined on 4/18/2014
  • "We booked at Seed based on a web site recommendation of Marietta, GA restaurants. Seed was about a $15 taxi ride from the hotel district and is located in a small neighborhood shopping plaza. The ambience of the restaurant is modern and fresh. The server was knowledgeable and friendly and provided a nice wine recommendation for our meals (fish). We had a small table near the open kitchen which was interesting and provided fantastic aromas while we waited for our meals. The owner/chef changes the menu with availability of seasonal goods. Our meals were delicious, reasonable-sized portions completed with tasty fresh local sides. We highly recommend Seed!!!"
    Dined on 4/14/2014
  • "We really enjoy Seed, we have there twice now, really good meal the first time, our most recent dinner we ordered two fish dishes and they were both a little over cooked. Our waiter was great, and the wine list offers some good choices. "
    Dined on 4/15/2014
  • "I am so glad I made a reservation. My wife and I staying nearby in Marietta with no idea what to do for dinner. We decided on Seed Kitchen and Bar because of proximity and the many positive reviews. We were not disappointed. Tucked away in a Big Box strip center this restaurant had one of the most energetic and positive vibes of any place I had been to in some time. This was at 8:30 on a Sunday night. They actually were turning away customers. With all the Buzz the place was still quiet enough to have a nice dinner with my wife where conversation was not strained. From the moment we walked into the front door the service was warm, friendly and very efficient. Most importantly the food was very tasty and the menu very creative. "
    Dined on 2/23/2014
  • "We started out in Stem, the Wine Bar next door for a few glasses and then moved to Seed for dinner. The wine and service is fabulous at Stem. Love to hang out there. The food and service is outstanding at Seed. This place is a gem in East Cobb."
    Dined on 4/16/2014
  • "Delicious, as usual. Lunch special of three items great deal. Service always friendly and attentive."
    Dined on 4/16/2014
  • "We always enjoy going to Seed. The food and service are always a step above other restaurants. The best part is that we can get this in E Cobb! "
    Dined on 4/5/2014
  • "Fourth time just as great as first. Took out of town company and menu, service, food and ambience all praised. Rob Kennedy"
    Dined on 4/14/2014
  • "Great food,easy relaxed atmosphere,but not dirty t shirts and no shoes! Felt comfortable to dress up but not fancy! Service great. Food perfect. Fresh delicious would eat here every day"
    Dined on 4/12/2014
  • "My husband and I celebrated our wedding anniversary at Seed Saturday night. From the moment we walked in the door to the moment we left, we were swept away by the service, food and atmosphere. Everything was great and we will definitely be back. Thank you for a memorable night."
    Dined on 4/12/2014
  • "Seed Kitchen is always a great place to dine. They utilize fresh locally sourced foods and create a really good menu with selections to fit all tastes. Pair that with a good wine list and great service and it is a winning combination. You will not be disappointed. Highly recommend."
    Dined on 4/11/2014
  • "We ate here again with friends. We all enjoyed every single item ordered."
    Dined on 4/12/2014
  • "Excellent food choices, great variety and delightful combinations. Really nice wine options - servers are exceptionally educated and helpful"
    Dined on 4/7/2014
  • "We love how they customize our menu when we open table reservation and place a note on our reservation... They greet us by name and treat us to desert... It means a lot to us... The food is consistently amazing! We have never had a bad meal and service! Your missing out if you have never tried it!"
    Dined on 4/11/2014
  • "I had heard through the wires that Seed had great food and that is exactly what I got for lunch on Friday. It is yummy and had exactly what I was looking for--a special lunch for my sister in-law's birthday. Good food and good service--go there and enjoy!"
    Dined on 4/11/2014
  • "Fresh and delicious! We thoroughly enjoyed every bite!"
    Dined on 4/11/2014
  • "Everything was great, as always. Server pleasant and accommodating. Food was tasty. Some items a little pricey."
    Dined on 4/10/2014
  • "My family and I visited during brunch and found the food and ambiance to be very good. The patio is nice and relaxing when weather permits dining outside. What is specifically great about this place is how fresh their ingredients are. Because the menu changes, I will recommend what I believe will usually always be on the menu which is their Deviled Eggs; you can't go wrong with this. Only downside of our visit was how long the kitchen took to get out our entrees, in a way it made us not want to order desert in fear of a long wait time."
    Dined on 4/5/2014
  • "I thoroughly enjoyed dinner with my friend. We both had fish entrees- the flounder is always so good. I tried the Cod special, which was also fantastic. The vegetables are scrumptious. Cassie was our server, and was perfect. We had a corner booth seat, and by the time we left most of the restaurant had cleared out, so it was quiet, and a fun place to catch up with my friend while enjoying a delicious dinner."
    Dined on 4/6/2014
  • "Seed has an obviously dedicated and exuberant staff who want to give you a local foodie experience. We had fast, excellent service, from a waitress who knew how to make the dishes. Our five year old got a kid-friendly version of my dish, and felt comfortable enough to try the coconut kefir lime ice cream, which he loved. What a great place!"
    Dined on 4/7/2014
  • "The service was truly magnificent. Brian, our waiter, was so knowledgeable about the food and the wine. Helped steer us toward the perfect pairing with our food. Awesome menu, truly creative -- yet not too funky."
    Dined on 4/7/2014
  • "Every time I have been to Seed Kitchen & Bar, I leave happy. Be it lunch, dinner or now (for the first time) brunch, the food and service are exemplary. Never disappointed. Just a great dining experience."
    Dined on 4/6/2014
  • "Being an In-Town Food Snob I am doubly critical of OTP restaurants. Seed passed with flying color. The food was spectacular and the service spot on. I would highly recommend if you are in the East Cobb area. This restaurant would compete with the best ITP locally sourced kitchens."
    Dined on 4/5/2014
  • "Service was especially good from being received at the door to our dining experience. Food was excellent but thought the Jumbo scallops were not very Jumbo but good nonetheless!"
    Dined on 4/5/2014
  • "Our waiter was very attentive, efficient, and knowledgeable, however, we were disappointed with a couple of the entrees. The spicy Asian fish was spicy because of a thick layer of spicy mayo. Not good. Two in our party had the pork chops and both thought that they were very tasty. The problem was that one chop was more than 50% larger than the other, and since both paid the same price; not fair. We've been to SEED many times before, and this was the first time that we've left without thinking,' wow, that was wonderful.'"
    Dined on 4/5/2014
  • "Seed is our go-to special occasion spot! My husband and I are both gluten free, and they've got plenty of options! The service is knowledgable and the food is always fantastic! We've dined inside and on the patio - love the patio!! We will definitely be back."
    Dined on 4/3/2014
  • "Went to Seed for a "date night" with my wife, her first time at Seed, my second time. Great experience and the food was sensational. She had the seasonal vegetables plate which was vibrant with color, taste and texture. As a vegetarian, she liked the menu featured veggie options, something harder to find at local competition like Zeal. I started with a mixed baby green salad. The salad was a hearty size and delicious. For the entree I enjoyed the Bay of Fundy salmon. A fairly straight forward dish but perhaps the best executed salmon filet I've ever eaten. Also sampled craft cocktails. In particular the Capture the Flag tequila concoction was really on point. Wife also tried a great Super Tuscan white that complimented her veggies nicely."
    Dined on 4/1/2014
  • "We absolutely love this restaurant. Impeccable service, high quality food, and a great upscale casual environment combine to make every evening there a treasure. Will definitely be going back again and again - and we recommend this as a must-visit to all our friends."
    Dined on 3/31/2014
  • "Everything was excellent as always, my favorite place to dine."
    Dined on 3/30/2014
  • "Fish was overcooked and pasta tasted just hot. Food was not so good as before."
    Dined on 3/30/2014
  • "Variety of items and fresh menu. Staff is friendly and helpful with suggestions."
    Dined on 3/30/2014
  • "Fresh farm to market. Good wine program, now further enhanced by sister location and next door neighbor stem. Give Seed a try!"
    Dined on 3/2/2014
  • "Very impressed with food and service. Had a reservation, but they were very busy so had to wait 40 min. Staff was apologetic and surprised us with free hummus appetizer. Waiter was quite knowledgeable. Would definitely go back."
    Dined on 3/29/2014
  • "Deon is an exceptional server. He described the offerings well - comfortable with all the dishes. He had excellent suggestions, when asked. He listened! We chose to sample a number of wines and his suggested alternate pairings were spot on. My wife is partial to Muscat with a chocolate desert and Deon procured one from Stem next door! We each started with a vintage cocktail, then oysters and fish tacos, paired with Riesling and Chardonnay. Our entres were munk fish and vegetable plate - outstanding! We finished with a selection of ice creams, together with the Muscat and an Australian Semillon. We comfortably lingered over the evening and enjoyed an after dinner glass at Stem. This is our favorite restaurant in East Cobb."
    Dined on 3/29/2014
  • "Dining at Seed, whether it be lunch, brunch, or dinner is always wonderful. This time we had a delightful lunch. Brian, our wait person, took excellent care of us. Poulk, who is forever the perfect host, greeted us warmly. When it comes to delicious food, Seed is a winner."
    Dined on 3/28/2014
  • "Thanks Seed for making my 50th birthday lunch a special experience! I loved the beautiful birthday cake and the great food and service. Well done! Be back soon."
    Dined on 3/26/2014
  • "I chose seed as a restaurant for a first date and was not disappointed. I highly recommend Seed to others in similar situations."
    Dined on 3/27/2014
  • "Lunch special of sandwich, soup and salad was delicious. Server was friendly and accommodating, even brought a birthday dessert. Food was presented in a very appealing way on a long plate. I will definitely go back for lunch."
    Dined on 3/26/2014