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  • Seed Kitchen & Bar

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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: none
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199
  • Entertainment: None
  • Special Events & Promotions: Wine Dinners, Cocktail Dinners, Wine Classes

Getting there

  • Cross Street: Roswell Rd
  • Public Transit: Cobb County Transit
  • Parking: Public Lot
  • Parking Details: Plenty of Parking in Public Lot, Valet not available
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "This is our nth trip to Seed. We had a couple of good friends join us. They are well-traveled foodies. We had cocktails and a three course meal. Our friends were completely impressed with this restaurant. You cannot go wrong with any meal here."
    Dined on 7/30/2014
  • "The good things: we had a reservation at 6:15pm and we were seated at 6:15pm, our waiter was very informative and recommended some really good drinks, our waters were always full, most of the food had good flavor. The bad things: the portion sizes were embarrassingly small! My scallops were the size of quarters (5 of them for $25!) my 6 oysters were so small I could not even see them ($15!) and my wife's filet was the size of a frozen mini pancake ($30!), my wife's side of squash was literally squash and butter - no salt nor pepper, my wife went outside to call our babysitter while I went to the bathroom and I had half of a drink left and when I returned the table was cleared and there went my drink - they were very eager to get rid of us."
    Dined on 7/30/2014
  • "Great menu of farm-to-table traditional American fare served by a knowledgeable waitstaff and paired with an impressive wine list and craft beer menu. Tucked away on the end cap of a strip center in East Cobb, once you walk in the front door you are magically transported to midtown by an atmosphere and menu that is decidedly ITP. Great experience without the drive or having to pay for parking. Friendly staff that are serious about serving an exceptional meal. I reserved a table on a Tuesday night (my wife's birthday, didn't want to risk it) and was glad I did because the were on a 45 min wait at 7:15 when we arrived. ON A TUESDAY! PS. They had a "happy birthday" menu for my wife when we arrived, very classy."
    Dined on 7/29/2014
  • "Great service, always friendly staff & management. But most of all delicious food!"
    Dined on 7/27/2014
  • "Our server, Keath, really took our dining experience to the next level. Food was outstanding! Unfortunately, my soup bowl was pilfered from our table before I could lick it clean. That was probably for the best though. I would like to see a few more sauvignon blanc options on the menu next time though."
    Dined on 7/27/2014
  • "My wife and I loved our dining experience at Seed. We were a little hesitant driving up to East Cobb instead of dining in Midtown/Buckhead, but we were pleasantly surprised by the food. This is a great restaurant to try out - everything we ordered was very good. We will definitely be coming back. I highly recommend this restaurant."
    Dined on 7/26/2014
  • "The service was excellent as has been. The food was good but one of meals, special seafood dish was salty which was not normal in this kitchen."
    Dined on 7/26/2014
  • "Seed has mastered the formula for being our favorite: great food, professional and friendly waitstaff, impressive wine list!! As always, Poulk was the perfect host, and Keith took very good care of us. We simply love the experience of dining at Seed."
    Dined on 7/26/2014
  • "Seed has been in East Cobb awhile, and it is still by far the best."
    Dined on 7/25/2014
  • "We have enjoyed previous lunch visits but found quite a different experience this time at dinner. Service was friendly but slow. They need more servers at dinner time when the restaurant is packed. My white fish (similar to cod, but can't remember exactly what it was) was excellent...fresh, moist and flaky. It was served with roasted Brussels sprouts and cauliflower which would have been delicious had they not been charred beyond recognition and drowned in an overpowering salty liquid. In short, the food quality was excellent, but seasoning was so heavy I couldn't enjoy the meal. We will likely return only for lunch when the kitchen and serving staff are not so overwhelmed. (The hostess is a jewel...super nice and accommodating.)"
    Dined on 7/24/2014
  • "We started next door at Stem for a flight of wine. Considered staying and eating small plates but Seed was too much to resist. Started out with the Pimento Cheese and Country Ham Crostini. They were so good. I am going to make my own version subsituting prosciutto for the ham at home. Next I had the Hake over roasted cauliflower and broccoli finished with a citrus sauce. The flavors blended beautifully and I finished every last bite. My friend had the scallops over risotto, which is always on the mark. For dessert, we had the Tres Leche. It was the perfect ending to another great meal at Seed. Wish we had a couple more fine dining options in East Cobb."
    Dined on 7/23/2014
  • "First time @ Seed. Vibrant, friendly knowledgeable waiter, excellent food, good wine."
    Dined on 7/23/2014
  • "We can always count on Seed for a wonderful meal. We loved all the specials and it was a great night to celebrate. Thank you for a wonderful time!"
    Dined on 7/23/2014
  • "While East Cobb deserves to finally have a destination restaurant, SEED was a little much. When four hushpuppies cost $8.00 and some (not all of them) of the salads are barely three mouthfuls, it makes me think of other fine dining places that are more generous. It is a bit too pretentious. Hopefully, they will get feedback and settle into things."
    Dined on 7/23/2014
  • "We met another couple at Seed for an early dinner. The service from beginning to end was excellent with just the right amount of attention from our knowledgeable waiter. He made excellent recommendations and we enjoyed the hanger steak special, scallops and the exceptional burgers. True to the description, the steak melted in your mouth and the scallops were perfectly seared. Our cocktails were delicious, however, the two martini's were a short pour. We finished the meal by sharing the warm chocolate chip cookie and ice cream-perfection."
    Dined on 7/23/2014
  • "Superb dining experience. We have tried other metro area restaurants but none measure up to Seed Kitchen and Bar. It is an East Cobb gem."
    Dined on 7/20/2014
  • "Smiles and greetings - what more can one want. Easy to read menu, quick service, excellent food, nice presentation, attentive wait staff. Clean sparkling restrooms. Modern décor. Loved the vegetable omelet with fresh fruit. Diners of all ages. Non-crowded seating. Sunday brunch here is worth the 30 minute drive."
    Dined on 7/20/2014
  • "I ordered the catch of the day with vegetables. The vegetables was very salty, so is the fish. I watered it down. I didn't enjoy the dish I ordered. The first time I was there, I loved the food and that is why I brought some friends and revisited. Also, the fries we ordered was very salty as well. When the manager came over and asked us how was the food, we told him about the fries, he graciously took that off the bill. We thank you for that. I did told the waiter later that the dish I ordered was too salty to please tell the chef about going light on the salt. He acknowledged the comment."
    Dined on 7/19/2014
  • "Had the mahi mahi special, and it was salty beyond words. Hardly fit to eat. Also, so noisy that shouting was required to talk with people at the same table."
    Dined on 7/19/2014
  • "The place has a modern clean atmosphere with sleek tables and chair and wood flooring. The waitor was very knowledgable and friendly. He explained some of his favorites and the one we had questions about. The food itself was delicious from the appetizer to the Entre all they way to the dessert. And for you foodies everything is from local farmers"
    Dined on 7/19/2014
  • "Love this place. Seed has the great combination of Food and Fun. We will definitely be return customers."
    Dined on 7/18/2014
  • "This was my second outing to Seed in two years. Both times were wonderful as I enjoyed my summer cocktails in conjunction with their signature pork chop on greens and polenta. I look forward to a visit this winter."
    Dined on 7/18/2014
  • "I enjoyed my meal this past week much better than the first time I visited, approximately 2 years ago. Seed is going on three years now. I had the seasonal vegetable plate, which was composed of 2 salads and 3 veggie dishes, and it was all wonderful. We stopped in to the wine bar they opened adjacent to the restaurant after dinner and it looked like fun with a smaller similar menu. I'm sure I'll be back in a few months to see what veggies they will have on hand."
    Dined on 7/18/2014
  • "As usual, Seed met and then exceeded our expectations. The service was attentive, friendly and professional. The food was fantastic. Scallops were perfectly seared aand fresh, the smoked pork chops tender and flavorful and the skirt steak perfectly cooked. They even made a special cake and printed personal menus for my daughter's birthday. These are the reasons we never hesitate to visit Seed and it remains one of our favorite restaurants in all the Atlanta area. Highly recommended."
    Dined on 7/17/2014
  • "Lucky to a "hip" restaurant in the suburbs. Staff has always been courteous , food is excellent along with a nice outdoor patio"
    Dined on 7/16/2014
  • "Every time we go to Seed it is a wonderful experience. The hostess is so friendly and accomodating. The servers are interested in your choices and needs and very pleasant and the menu items are delicious and just the right amount. Every item is fresh and healthy. Just a great place and we have taking many people them and given gift certificates to some."
    Dined on 7/16/2014
  • "I have been to Seed many times and it seems each time I go the experience is better! The new menu is fantastic and the cocktails are some of the best in the city. We asked for suggestions for wine and the GM came over and recommended a Malbec that was by far the best I have ever had. If you have not been to Seed, GO! If you haven’t been recently, GO BACK SOON… Keep up the great work management and staff"
    Dined on 7/15/2014
  • "There is nothing in the area that even comes close to Seed. In fact, I'd venture to say there are few restaurants in Atlanta, period, that are any better. And we just feel so comfortable at Seed. Good job on training your wait staff, Seed!"
    Dined on 7/14/2014
  • "We tried the fish sandwich for dinner this trip for a light alternative. It was excellent. Great service as always. One of our favorite places."
    Dined on 7/14/2014
  • "I took my girlfriend and her father here after reading excellent reviews on Open Table, and I was not disappointed. Our server was polite and well spoken, his knowledge of the menu was good, and his wine service was excellent. The restaurant itself has strong menu, and the wine list is robust. An added plus are ratings from various wine reviews for their wines by the bottle. We chose the "Entity" by John Duval and it was superb. Dinner was well paced and their serving sizes are just right. Overall I would highly recommend this restaurant as the food and wine were delicious, the ambiance comfortable, and the price fit both."
    Dined on 7/14/2014
  • "I took my wife and two other couples to Seed Kitchen & Bar for my wife's birthday. Requested the Chef's table which they reserved for us with no charge. Great experience from the custom printed menus to incredible food to the outstanding service. Everyone's meal was exactly as ordered and the food quality was amazing just as it was during the two prior visits for my wife and I."
    Dined on 7/13/2014
  • "Very good, different, and interesting dishes from all sections of the menu. The service is exceptional."
    Dined on 7/13/2014
  • "Seed is really good. The food is so fresh and seasonal. The service was great. And they have a really nice patio."
    Dined on 7/13/2014
  • "My first time at brunch was a great dining experience. I come in and expect great things every time and every time they over deliver. Karina our server was very helpful and great at making recommendations. Food, wine, and cocktails all equally as outstanding, as always. Thanks again Seed for being East Cobb's gem. No one else in the neighborhood does it like you!"
    Dined on 7/13/2014
  • "ahmazing!!! Thanks for a great time, again! What can I say? I can't wait to go back."
    Dined on 7/12/2014
  • "The title says it all!! We were celebrating a birthday. They made it very special."
    Dined on 7/12/2014
  • "Seed never disappoints. First time in for lunch after many dinners. Loved the laid back atmosphere of a late lunch. The soup/salad/sandwich combo - which changes often, if not daily - provides the perfect amount of food for this time of day."
    Dined on 7/11/2014
  • "The entire experience was amazing. They custom-printed menus for our anniversary. The food was so delicious. Our server went above and beyond."
    Dined on 7/10/2014
  • "Our anniversary dinner at Seed was fabulous. Wonderful food, terrific wine and incredible service. What else can you ask for? A customized menu wishing us a happy anniversary! Best of the best in East Cobb. Worth the trip from just about anywhere."
    Dined on 7/9/2014
  • "Loved everything about my meal at Seed. I haven't stopped talking about it and cannot wait to go back. Thank you!"
    Dined on 7/8/2014