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  • Seed Kitchen & Bar

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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Email: info@eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199

Getting there

  • Cross Street: Roswell Rd
  • Parking: Public Lot
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American… and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The food was terrific but the service was slow. Had problems with ordering wine and never got into a good enough flow to enable us to block out the crowded tables and the high level of ambient noise."
    Dined on 3/1/2014
  • "Great food. Enjoyed being in the front room where it was not as noisy and the main restaurant."
    Dined on 3/1/2014
  • "Great food and service but the noise level is very high."
    Dined on 3/1/2014
  • "Food was excellent as it always is. This is definitely the best restaurant in the East Cobb area (and maybe in all of Metro Atlanta)."
    Dined on 2/28/2014
  • "as my first time reviewing a restaurant all i can say is wow! what an amazing experience and i cannot wait till the next time i try something on the menu. the chef does a fantastic job on the mix of flavors. fi you are a foodie you will love this place. i look forward to trying the spring menu items. the prices are affordable but the taste is priceless. the smoked chicken tacos - cannot find the right words. and the special soup of the day cauliflower and celery-just heaven! what an amazing choice in flavor on the creme brûlée! loved it! i will come back to this place a lot :)"
    Dined on 2/27/2014
  • "In the past 8 months or so, upon discovering Seed, I've dined at Seed roughly 20 times. It is a delicious food experience each time and it is genuinely one of my favorite restaurants in Atlanta. It's a must try!"
    Dined on 2/27/2014
  • "The server suggested the Kansas City Strip Special of the night, It was excellent. We were very pleased with every dish ordered."
    Dined on 2/28/2014
  • "My husband and I ate here for my birthday celebration. I work in Midtown and frequent the white tablecloth restaurants there and in Buckhead frequently for work functions. Seed can easily run with if not beat the in-town establishments. The wait staff was knowledgable and friendly. He made an excellent recommendation for a complementary bottle of wine. The food was delicious with not too big portion sizes, but enough to satisfy. There is also enough diversity everyone should be able to find something they like. We will definitely be back!"
    Dined on 2/8/2014
  • "We are so happy to have a sophisticated restaurant like this in the suburbs. Quality, stylishly prepared foods. Done well!"
    Dined on 2/23/2014
  • "This is the most exciting restaurant East Cobb has seen in my 20 years here. The food and the service never dissappoint. The place is small and cozy but is always lively and energetic inside. The staff is well trained, friendly and seems to take pleasure in making sure each guest has the best possible experience. This is my go to place for almost every dining occasion."
    Dined on 2/17/2014
  • "Excellent experience for lunch meeting. Convenient to Marietta & Perimieter areas, and great lunch special menu. Service kept us on time, and food was excellent."
    Dined on 2/24/2014
  • "The brunch menu at Seed has a little bit for everyone. Fantastic food at a great price. Great spot to go to after church."
    Dined on 2/23/2014
  • "The service was fantastic and we all enjoyed our food. We started with the smoked chicken tacos (had tons of flavor and I loved the spicy mayo sauce), the deviled eggs (I'm a sucker for a deviled egg so I'll pretty much eat any kind; this one had some pickled onions on top and they were resting on a jalapeno whipped cream sauce of some sort with capers - very good). I got the filet and the pimento cheese polenta. My filet was a little over-cooked, but nothing I would send back. The polenta was awesome and I thought they had one of the better bearnaise sauces I've tried around Atlanta. I love the atmosphere, too!"
    Dined on 2/23/2014
  • "Everyone enjoyed their meal. Service was outstanding. We felt like the service was very attentive and we always had everything we needed and never was without. They were aware that we were celebrating a birthday and had special menus printed up and a nice dessert at the end of the meal. Just Perfect!"
    Dined on 2/23/2014
  • "The server was great and fritters. The vegetables were over seasoned served under fish."
    Dined on 2/22/2014
  • "Seed has been around for about 2 years, and is a nice, little restaurant tucked into the corner of a strip mall. The service is good. The menu changes frequently, and the selections are interesting. However, as a neighborhood restaurant, they seem to be taking some things for granted. The prices are now very high, more than is reasonable for the small portions received. The scallops were undercooked and a bit cold in the center. The "pork belly strip" they were served with was a slab of pure fat. Not the best selection on the menu. My husband's fish was actually overcooked. For a place that required a reservation, we were suprised the food was not better for the price paid."
    Dined on 2/19/2014
  • "We have eaten at Seed on many occasions. On this particular evening, we were disappointed. My flounder was overcooked and the vegetables were extremely over salted. My husband ordered the chicken schnitzel. Same issue...oversalted and overcooked. We have eaten at Seed many times but it may be awhile before we return."
    Dined on 2/16/2014
  • "A little pricey but delicious! Must try the cornbread with butter and jelly!"
    Dined on 2/21/2014
  • "Have been there many times, and we have never been disappointed no matter what time of the day or where I sit."
    Dined on 2/22/2014
  • "Both my husband and I enjoyed our meal.We started w the pimento crostinis, they were to die for.It was a interesting blend of flavors.My husband had the sweet potato ravioli which he said was very tasty. I had the salmon w the roasted brussel sprouts and cauliflower which was very good.The waiter was very good. The woman next to us kept giving him a hard time and he was professional in handling her. She was soo picky.We live in east cobb and love having a restaurant like this in the neighborhood."
    Dined on 2/21/2014
  • "Who doesn't love venison and lobster?! The sweet potato puree and black truffles were amazing compliments! The crab puffs that started the meal were light and full of crab meat...not fillers. From the personalized menu wishing my husband a happy birthday, to desserts that were perfect we had an amazing meal, as usual, at Seed."
    Dined on 2/16/2014
  • "All four of us were amazed by the outstanding service but the food was average. I had the founder special and it could have been any kind of fish. My wife's fish sandwich was very tasty and plentiful for one-half the price. we will have lunch and compare the two experiences."
    Dined on 2/20/2014
  • "Impressed a business client for lunch. She had ravioli and seemed quite happy. I enjoyed the chicken."
    Dined on 2/20/2014
  • "Even though I am 40 minutes away, I TRY TO GET HERE AS OFTEN AS POSSIBLE"
    Dined on 2/18/2014
  • "Dined with friend for lunch - both had the Trio Lunch Special which was a quinoa salad, soup, and short rib sandwich. Loved them all. We shared the Tres Leche cake which was divine. Very nice wine list too. Will definitely go again...soon!"
    Dined on 2/17/2014
  • "Great overall experience including ambiance, service and food selection."
    Dined on 2/17/2014
  • "Another great dinner at Seed. I really enjoyed the cocktail menu wih the whiskey samples - perfect way to try new bourbons without drinking too much. Appetizers were outstanding - calamari and smoked chicken tacos. We look forward to coming back again."
    Dined on 2/17/2014
  • "We recently went to seed for a valentines dinner after eating there previously and were very disappointed with the poor quality of the food. Our first two experiences were very nice and the small plates and entrees were unique and flavorful. This was sure not the case this last time. Not sure whay happened but seemed like a different restaurant. Not sure we will be back."
    Dined on 2/14/2014
  • "Our fourth visit to Seed. We have yet to have anything other than a superb dining experience!"
    Dined on 2/16/2014
  • "The meal was spectacular. Best pork chop I've ever eaten and I have no idea how they made the brussel sprouts and cauliflower taste so good. The service was outstanding."
    Dined on 2/15/2014
  • "Best restaurant in East Cobb! The crab fritter starter was delicious, as was the scallop risotto. Although I found the addition of bacon to that dish to be a strange combination and I love bacon. The cocktails are very strong! Creme brûlée with ginger cookies - yum!"
    Dined on 2/16/2014
  • "We are thankful for the recommendation on Seed and enjoyed a lovely Valentine's meal there. The evening started with their beautiful presentation of rose petals, flowers, and candles at the entrance which set the mood for a romantic evening. Javier, our server, was very pleasant and knowledgeable about both the food menu and the excellent wine list. The venison was melt-in-your-mouth delicious and the flounder had a nice presentation with brussels and cauliflower. Desserts were divine and an extra-special touch of a box of chocolate covered strawberries presented to us as we left capped the evening off perfectly!"
    Dined on 2/14/2014
  • "Valentine dinner, prix fixe with wine pairing. what a delightful experience. Waiter said no one had ordered the octopus. Boy, did they blow it! octopus was outstanding! wine pairing was exceptional. only regret was names of wines weren't provided before hand or even when served. Our waiter was perfect."
    Dined on 2/14/2014
  • "From the moment we stepped into Seed's beautifully decorated Valentine theme to the last bite of a exquisitly presented and delicious dessert, we knew that we had made the right choice for celebrating our Valentine's Day! Thank you Seed for delighting your costumers!"
    Dined on 2/14/2014
  • "I enjoyed myself as the food was impeccable and the service was awesome! The ambiance was very plush as well. The only thing that I thought could have been better was the pricing in terms of having a choice from the regular menu. The prefix menu was a bit high. I don't like to be locked in to something like that because some of the courses weren't the best choices, especially the first one. However, overall it was a great experience :-)"
    Dined on 2/14/2014
  • "We were seated and had a great meal. It was somewhat rushed for several courses with wine. Other than that, very nice."
    Dined on 2/14/2014
  • "Whether dining for Brunch or for Dinner, this place cannot be beat on quality or service (well, within the price bracket). The dynamic menu is always exciting; every visit there is something new and even more delicious than before. I can not recommend just one item... everything is phenomenal. Brunch: Waffle, Hash, or lump crab eggs benedict are my top favorites. Dinner: Filet mignon melts in your mouth! The Scallops (prepared any way because they always change it) are INCREDIBLE. You cannot go wrong with any choice, it's probably going to be one of the most difficult decisions of the day. Cocktail: The 'Seed' is a great, very light, refreshing drink."
    Dined on 2/14/2014
  • "This place gets five stars all the way. I have come here several times and have NEVER been disappointed with anything I've ever ordered. The menu changes frequently with the seasons and everything is so fresh and delicious. It's hard to find a place that compares."
    Dined on 2/14/2014
  • "My husband and I we're pleased with out resend outing at Seeds. I was looking forward to having the flounder, brussel sprouts and cauliflower. The flounder was yummy the brussel sprouts/cauliflower mixture was just a little dry. My husband had the hanger steak with spinach/kale mixture. He enjoyed his steak and was ok with the mixture of greens. We had a delicious cheese cake with berries made with condensed and evaporated milk...it was very different than traditional cheses cakes."
    Dined on 2/15/2014
  • "Went to Seed on Valentine's Day. We were seated quickly. The service was excellent. The food was absolutely wonderful."
    Dined on 2/14/2014
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Diners' Choice Awards
  • Atlanta / Georgia Winners
  • Contemporary American
  • Kennesaw / Marietta Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion
  • Most Booked
Learn more ›