Seed Kitchen & Bar Restaurant - Marietta, GA | OpenTable
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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Email: info@eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199

Getting there

  • Cross Street: Roswell Rd
  • Parking: Public Lot
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A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
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Seed Kitchen & Bar
4.6
514 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "SEED has great food and wonderful service in a modern atmosphere in a convenient location...."
    Dined on 5/23/2013
  • "First time there and we were very pleased. Food is uniquely crafted and presentation is very good. Our waiter was very h..."
    Dined on 5/23/2013
  • "The potato ravioli was spectacular but the ambience was a bit loud for my date...."
    Dined on 5/22/2013

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