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  • Seed Kitchen & Bar

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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Email: info@eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199

Getting there

  • Cross Street: Roswell Rd
  • Parking: Public Lot
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Great food,easy relaxed atmosphere,but not dirty t shirts and no shoes! Felt comfortable to dress up but not fancy! Service great. Food perfect. Fresh delicious would eat here every day"
    Dined on 4/12/2014
  • "My husband and I celebrated our wedding anniversary at Seed Saturday night. From the moment we walked in the door to the moment we left, we were swept away by the service, food and atmosphere. Everything was great and we will definitely be back. Thank you for a memorable night."
    Dined on 4/12/2014
  • "Seed Kitchen is always a great place to dine. They utilize fresh locally sourced foods and create a really good menu with selections to fit all tastes. Pair that with a good wine list and great service and it is a winning combination. You will not be disappointed. Highly recommend."
    Dined on 4/11/2014
  • "We ate here again with friends. We all enjoyed every single item ordered."
    Dined on 4/12/2014
  • "Excellent food choices, great variety and delightful combinations. Really nice wine options - servers are exceptionally educated and helpful"
    Dined on 4/7/2014
  • "We love how they customize our menu when we open table reservation and place a note on our reservation... They greet us by name and treat us to desert... It means a lot to us... The food is consistently amazing! We have never had a bad meal and service! Your missing out if you have never tried it!"
    Dined on 4/11/2014
  • "I had heard through the wires that Seed had great food and that is exactly what I got for lunch on Friday. It is yummy and had exactly what I was looking for--a special lunch for my sister in-law's birthday. Good food and good service--go there and enjoy!"
    Dined on 4/11/2014
  • "Fresh and delicious! We thoroughly enjoyed every bite!"
    Dined on 4/11/2014
  • "Everything was great, as always. Server pleasant and accommodating. Food was tasty. Some items a little pricey."
    Dined on 4/10/2014
  • "My family and I visited during brunch and found the food and ambiance to be very good. The patio is nice and relaxing when weather permits dining outside. What is specifically great about this place is how fresh their ingredients are. Because the menu changes, I will recommend what I believe will usually always be on the menu which is their Deviled Eggs; you can't go wrong with this. Only downside of our visit was how long the kitchen took to get out our entrees, in a way it made us not want to order desert in fear of a long wait time."
    Dined on 4/5/2014
  • "I thoroughly enjoyed dinner with my friend. We both had fish entrees- the flounder is always so good. I tried the Cod special, which was also fantastic. The vegetables are scrumptious. Cassie was our server, and was perfect. We had a corner booth seat, and by the time we left most of the restaurant had cleared out, so it was quiet, and a fun place to catch up with my friend while enjoying a delicious dinner."
    Dined on 4/6/2014
  • "Seed has an obviously dedicated and exuberant staff who want to give you a local foodie experience. We had fast, excellent service, from a waitress who knew how to make the dishes. Our five year old got a kid-friendly version of my dish, and felt comfortable enough to try the coconut kefir lime ice cream, which he loved. What a great place!"
    Dined on 4/7/2014
  • "The service was truly magnificent. Brian, our waiter, was so knowledgeable about the food and the wine. Helped steer us toward the perfect pairing with our food. Awesome menu, truly creative -- yet not too funky."
    Dined on 4/7/2014
  • "Every time I have been to Seed Kitchen & Bar, I leave happy. Be it lunch, dinner or now (for the first time) brunch, the food and service are exemplary. Never disappointed. Just a great dining experience."
    Dined on 4/6/2014
  • "Being an In-Town Food Snob I am doubly critical of OTP restaurants. Seed passed with flying color. The food was spectacular and the service spot on. I would highly recommend if you are in the East Cobb area. This restaurant would compete with the best ITP locally sourced kitchens."
    Dined on 4/5/2014
  • "Service was especially good from being received at the door to our dining experience. Food was excellent but thought the Jumbo scallops were not very Jumbo but good nonetheless!"
    Dined on 4/5/2014
  • "Our waiter was very attentive, efficient, and knowledgeable, however, we were disappointed with a couple of the entrees. The spicy Asian fish was spicy because of a thick layer of spicy mayo. Not good. Two in our party had the pork chops and both thought that they were very tasty. The problem was that one chop was more than 50% larger than the other, and since both paid the same price; not fair. We've been to SEED many times before, and this was the first time that we've left without thinking,' wow, that was wonderful.'"
    Dined on 4/5/2014
  • "Seed is our go-to special occasion spot! My husband and I are both gluten free, and they've got plenty of options! The service is knowledgable and the food is always fantastic! We've dined inside and on the patio - love the patio!! We will definitely be back."
    Dined on 4/3/2014
  • "Went to Seed for a "date night" with my wife, her first time at Seed, my second time. Great experience and the food was sensational. She had the seasonal vegetables plate which was vibrant with color, taste and texture. As a vegetarian, she liked the menu featured veggie options, something harder to find at local competition like Zeal. I started with a mixed baby green salad. The salad was a hearty size and delicious. For the entree I enjoyed the Bay of Fundy salmon. A fairly straight forward dish but perhaps the best executed salmon filet I've ever eaten. Also sampled craft cocktails. In particular the Capture the Flag tequila concoction was really on point. Wife also tried a great Super Tuscan white that complimented her veggies nicely."
    Dined on 4/1/2014
  • "We absolutely love this restaurant. Impeccable service, high quality food, and a great upscale casual environment combine to make every evening there a treasure. Will definitely be going back again and again - and we recommend this as a must-visit to all our friends."
    Dined on 3/31/2014
  • "Everything was excellent as always, my favorite place to dine."
    Dined on 3/30/2014
  • "Fish was overcooked and pasta tasted just hot. Food was not so good as before."
    Dined on 3/30/2014
  • "Variety of items and fresh menu. Staff is friendly and helpful with suggestions."
    Dined on 3/30/2014
  • "Fresh farm to market. Good wine program, now further enhanced by sister location and next door neighbor stem. Give Seed a try!"
    Dined on 3/2/2014
  • "Very impressed with food and service. Had a reservation, but they were very busy so had to wait 40 min. Staff was apologetic and surprised us with free hummus appetizer. Waiter was quite knowledgeable. Would definitely go back."
    Dined on 3/29/2014
  • "Deon is an exceptional server. He described the offerings well - comfortable with all the dishes. He had excellent suggestions, when asked. He listened! We chose to sample a number of wines and his suggested alternate pairings were spot on. My wife is partial to Muscat with a chocolate desert and Deon procured one from Stem next door! We each started with a vintage cocktail, then oysters and fish tacos, paired with Riesling and Chardonnay. Our entres were munk fish and vegetable plate - outstanding! We finished with a selection of ice creams, together with the Muscat and an Australian Semillon. We comfortably lingered over the evening and enjoyed an after dinner glass at Stem. This is our favorite restaurant in East Cobb."
    Dined on 3/29/2014
  • "Dining at Seed, whether it be lunch, brunch, or dinner is always wonderful. This time we had a delightful lunch. Brian, our wait person, took excellent care of us. Poulk, who is forever the perfect host, greeted us warmly. When it comes to delicious food, Seed is a winner."
    Dined on 3/28/2014
  • "Thanks Seed for making my 50th birthday lunch a special experience! I loved the beautiful birthday cake and the great food and service. Well done! Be back soon."
    Dined on 3/26/2014
  • "I chose seed as a restaurant for a first date and was not disappointed. I highly recommend Seed to others in similar situations."
    Dined on 3/27/2014
  • "Lunch special of sandwich, soup and salad was delicious. Server was friendly and accommodating, even brought a birthday dessert. Food was presented in a very appealing way on a long plate. I will definitely go back for lunch."
    Dined on 3/26/2014
  • "Squash soup fabulous like always. Maim meals tend to have a lot of salt"
    Dined on 3/26/2014
  • "The chef at this restaurant and his associates do a fabulous job of creating unique and beautiful dishes that truly highlight and amplify the wonderful tastes and smells of the highest quality fresh ingredients they demand for use in their creations. In addition, the bar presents a unique cocktail for the day, and I usually get that---for a fun taste experience that has never delighted my tongue before. All in all, this is a favorite destination that can't be equalled! MB (Mother of foodie Bonnie)"
    Dined on 3/24/2014
  • "Me and my fiancée went to this restaurant that I had never heard of but found just searching the area on Open Table. I checked the location and menu out and felt like it would be something we both enjoyed - and I was right. The food was all wonderful, the server we had was excellent (although I can't remember his name now) and the atmosphere was a little crowded and noisy but I can't blame them for sticking as many tables in this place as will fit because they will get filled with customers. Everyone around us seemed to be enjoying their dinner too. I definitely recommend this spot for a Date Night dinner."
    Dined on 4/13/2013
  • "There were six of us and we had a wonderful table. The waiter was kindhearted and gave us plenty of time to chat, so noone felt rushed. We shared appetizers which were all delicious. Our main courses were as good too. The portions are good sized, and all us enjoyed our meal. This is a great restaurant with something for everyone."
    Dined on 3/23/2014
  • "My husband and I visited Seed for the first time this weekend. Thanks to Open Table, we were seated immediately. At the table we were kindly greeted, by name, and the menu was explained. Our waiter was kind and knowledgable. In fact, he was so persuasive that I ordered the wine and entree that he recommended! Our drinks came first-WOW! The presentation was awesome and the drinks were excellent! Needless to say, the food was just as amazing and well-priced too! Thanks for a great experience!"
    Dined on 3/22/2014
  • "If you can get past the strip mall location (for East Cobb, it's hard to find anything else...) this place is great! Excellent food and specials, seasonal menu, and great craft cocktails and wine selection both by the glass and bottle. We loved it, and will definitely be back."
    Dined on 3/22/2014
  • "Enjoyed this restaurant for its menu versatility. Portions perfect, not too large. Well presented food and service was good without being over bearing. I recommend reserving a table way in advance. This is a popular neighborhood gem"
    Dined on 3/22/2014
  • "I am a regular customer and we brought another couple with us this time. My steak frites was cold when it was served --- we were at a point where I didn't want to return it because we were tight for time. I was very disappointed --- the reason we go to Seed Kitchen is because up to now the food has been the best we've found in Cobb County"
    Dined on 3/21/2014
  • "Best restaurant within 15 miles. Service is IMPECCABLE. Keith is the best. Knowledgeable, polite and anything but intrusive. Food is to die for... everything on the menu has taste combinations that explode in your mouth. Tops in the region!"
    Dined on 3/21/2014
  • "Can't beat the great food and service here. We had short ribs, flank steak and pork chop. All great! Looking forward to a new flavor or creme brulee tho!"
    Dined on 3/19/2014