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  • Seed Kitchen & Bar

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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: none
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199
  • Entertainment: None
  • Special Events & Promotions: Wine Dinners, Cocktail Dinners, Wine Classes

Getting there

  • Cross Street: Roswell Rd
  • Public Transit: Cobb County Transit
  • Parking: Public Lot
  • Parking Details: Plenty of Parking in Public Lot, Valet not available
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I met an old friend for brunch and we had a great time. The food was wonderful, our server was great and the atmosphere was very inviting."
    Dined on 8/17/2014
  • "I have been there several times and each time was great. The food quality is amazing and great service. I would recommend Seeds to everyone who is looking for fresh and great quality food and dining. I hope they will keep the great quality of food and hope they will not change. If you are a food snob like I'am you will really enjoy every bite!!!"
    Dined on 8/17/2014
  • "We booked our Saturday night dinner reservation on the Tuesday prior and was only able to get an 8:30 time (we were looking for 7pm). This was already later than we preferred - and we actually weren't seated until 9pm. We didn't complain to anyone about this as we enjoyed our time in the bar before dinner, so we were surprised when management sent our table two complimentary appetizers and an apology for the delay in being seated. In addition, two amazing desserts were sent complimentary as well. The service was 5 star! Everyone at the table enjoyed their meal as well - catch of the day, scallops, a special and a vegetarian plate. Will definitely go back and recommend - even without the complimentary apps and desserts!"
    Dined on 8/16/2014
  • "Could not ask for better. From confirming reservations to saying good night and thanks for coming as we went out the door, it was first-class."
    Dined on 8/16/2014
  • "Even though this time we were celebrating a birthday, it always seems like a celebration when we dine at Seed. Zaheer took excellent care of us, and Poulk, as always, was the perfect host. The entire staff is professional but very friendly. The food is always delicious and presented beautifully."
    Dined on 8/16/2014
  • "Must try chicken schnitzel and caramelized Brussels Sprouts and Cauliflower."
    Dined on 8/15/2014
  • "I love places where the chef is very involved in all aspects. Great food, great drinks, great service. Wine list has several best-buy bottles. Modern atmosphere could use some sound dampening. I did have some difficulty hearing at my table (maybe I'm getting old)."
    Dined on 8/15/2014
  • "Wonderful restaurant. Owner is always visible & ensures you are enjoying the food & service."
    Dined on 8/15/2014
  • "What a gem to find this top notch Restuarant in our connecting neighborhood. When you walk inside the place is very open and does not feel crowded. It is very light and airy. The food amazing, tasting all the flavors in each bite. Can't say enough about the service- all the staff help in small ways that provide that added touch. Our server was very professional, knowledgable about the food and drinks. He also was very conversational but not over the top. We asked questions and he did not feel rushed. Seed is one of our favorite jewels that we like to share with friends when suggesting an upscale, yet casual, fun atmosphere to dine."
    Dined on 8/15/2014
  • "I preordered a bottle of wine so that upon arrival it would be brought to the table (Server asked if we wanted to order cocktails) As he poured the wine it dripped on the table, daughters glass had something in it so hers had to be replaced with wine from the bar. We ordered the fish special that came out nothing like it was described vegetables were both over & under cooked in addition it was so salty we sent it back and replaced it with a glass of water. The vegetable plate was described as served with grains that was not present."
    Dined on 8/13/2014
  • "I made a note when I made my reservation about it being my husband's 34th Birthday. I wasn't expecting much other than maybe a dessert, but really wasn't expecting that. I was absolutely blown away! The person that sat us told my husband, "Happy Birthday, sir." When we got settled I noticed at the top of the menu it said, "Happy 34th Birthday Mr. Locklair!" The entire dinner was amazing and then they brought out a delicious Tres Leches with fresh berries and wrote "Happy Birthday" in chocolate. We will for sure visit this restaurant again! Every time the server spoke to us he called us Mr & Mrs Locklair...being newly married it made me feel good also!"
    Dined on 8/12/2014
  • "Maybe because it's lunch not dinner, but the service was really slow. The food, of course was as great as it usually is (the lunch special pleased my hubby), chicken was terrific and the ravioli, but the service... Really, if you're there for a business lunch or need to get out in an hour, this couldn't happen. (The restaurant wasn't full, so?????)"
    Dined on 8/12/2014
  • "Had dinner with my sister in this tucked away restaurant I only found because of my Opentable app. From beginning to end, just a fantastic experience. Our server, Zahir, was so great - gave awesome recommendations and attentive to our table but never overpowering the vibe of the dinner. My sister got the catch of the day, I got a salad and we split the special appetizer. We had a red blend for our wine and capped the meal with some coffee and the banana dessert. Absolutely amazing dining experience and well worth the price. Zahir gave great recommendations but with an ever-evolving menu, I doubt there's a bad bite in the place."
    Dined on 8/11/2014
  • "We sat at the bar and Chris he waited on us. He was great and we really enjoyed our martinis with American Harvest vodka and the special dinner and appetizers that we ordered:)"
    Dined on 8/9/2014
  • "We for the hanger steak and pork chop. The food was excellent. Also tried the cornbread for a starter. Can't go wrong! Our waitress was friendly as well. Great option if you live in the south Cobb area."
    Dined on 8/8/2014
  • "Want to hot a home run when taking important clients or food lovers out to experience excellent fodd, wine and service .... Let me plant a Seed, always select this restaurant."
    Dined on 8/7/2014
  • "Dinner, lunch, brunch, wine and small plates...all fantastic and consistent experiences. Wonderful for special occasions. Print personalized menus for your occasion. Look forward to every visit without driving out of East Cobb."
    Dined on 8/6/2014
  • "Great service! Ordered the special pan seared pollock on a bed of roasted cauliflower and brussels sprouts. The fish was dry and there was no sauce on the dish. My husband ordered filet with grilled asparagus. Meat was well cooked but the sauce with the asparagus was not good. Overall the experience was good but next time I would just do drinks and apps."
    Dined on 8/5/2014
  • "We dined at Seed to celebrate our daughter coming home from NYC after a year working there. Not only did we receive personalized menus that said, "Welcome Home, Katey", the food and service were impeccable. It was one of the best experiences we have had at this terrific restaurant. We were about to leave when a spectacular dessert came out. We were full, but it was worth every bite of indulgence. Thanks for a memorable evening, Seed Kitchen and Bar!"
    Dined on 8/3/2014
  • "First visit to this great restaurant. Can hold its own with the best restaurants in the Atlanta area. Should be on your "must dine there" list. We will go back again."
    Dined on 8/2/2014
  • "Recently my friends Hans and Crystal suffered a devastating miscarriage followed by a death of a close family member. Overall it had just been a very bad month for them. The day Crystal got back from her grandfather's funeral was also their four year anniversary. I then hatched a plan to created a beautiful evening for them. I emailed the restaurant, which Chrystal had been wanting to go to, and promptly got a response back from Chris McNiell. He and his team helped me arrange a wonderful night which my friends described as "a light in a dark month". I planned everything from wine to dessert, every course, and paid the bill all from the comfort of my own home. I would say more but I am out of characters!"
    Dined on 8/2/2014
  • "We keep coming back, even though it's a 30 minute drive to Seed for us, because the food is wonderful. Every attention to detail is paid, the food is consistently good, and the experiences change with the menu. You can't go wrong with the crispy calamari, hickory smoked and grilled pork chop, and the tres leches cake. We love this place!"
    Dined on 8/2/2014
  • "Loved everything we ordered but our service was inattentive to the point of the ridiculous!! Such a shame that the chefs efforts are not matched with good service!!"
    Dined on 8/2/2014
  • "Delightful -- the food and service at Seed are consistently impressive!"
    Dined on 8/2/2014
  • "We have eaten at Seed numerous times and I have to say that the food and service seem to be going downhill. The food is extremely salty!!!! Everything is salted to death. And the service this time was below par. The waiter acted bored or irritated I'm not sure which. I really don't think we will be back which is unfortunate since the first couple times we ate there we loved the food and the service. But that was a couple years ago."
    Dined on 8/2/2014
  • "We were seated immediately. All staff were on their toes. Our server was extraordinary. He never left us wanting for anything. Meticulously answered all menu questions. And the food. It was incredible. All four of our party thoroughly enjoyed their meal."
    Dined on 8/1/2014
  • "Every detail of our experience was above our expectations!"
    Dined on 8/1/2014
  • "This is our nth trip to Seed. We had a couple of good friends join us. They are well-traveled foodies. We had cocktails and a three course meal. Our friends were completely impressed with this restaurant. You cannot go wrong with any meal here."
    Dined on 7/30/2014
  • "The good things: we had a reservation at 6:15pm and we were seated at 6:15pm, our waiter was very informative and recommended some really good drinks, our waters were always full, most of the food had good flavor. The bad things: the portion sizes were embarrassingly small! My scallops were the size of quarters (5 of them for $25!) my 6 oysters were so small I could not even see them ($15!) and my wife's filet was the size of a frozen mini pancake ($30!), my wife's side of squash was literally squash and butter - no salt nor pepper, my wife went outside to call our babysitter while I went to the bathroom and I had half of a drink left and when I returned the table was cleared and there went my drink - they were very eager to get rid of us."
    Dined on 7/30/2014
  • "Great menu of farm-to-table traditional American fare served by a knowledgeable waitstaff and paired with an impressive wine list and craft beer menu. Tucked away on the end cap of a strip center in East Cobb, once you walk in the front door you are magically transported to midtown by an atmosphere and menu that is decidedly ITP. Great experience without the drive or having to pay for parking. Friendly staff that are serious about serving an exceptional meal. I reserved a table on a Tuesday night (my wife's birthday, didn't want to risk it) and was glad I did because the were on a 45 min wait at 7:15 when we arrived. ON A TUESDAY! PS. They had a "happy birthday" menu for my wife when we arrived, very classy."
    Dined on 7/29/2014
  • "Great service, always friendly staff & management. But most of all delicious food!"
    Dined on 7/27/2014
  • "Our server, Keath, really took our dining experience to the next level. Food was outstanding! Unfortunately, my soup bowl was pilfered from our table before I could lick it clean. That was probably for the best though. I would like to see a few more sauvignon blanc options on the menu next time though."
    Dined on 7/27/2014
  • "My wife and I loved our dining experience at Seed. We were a little hesitant driving up to East Cobb instead of dining in Midtown/Buckhead, but we were pleasantly surprised by the food. This is a great restaurant to try out - everything we ordered was very good. We will definitely be coming back. I highly recommend this restaurant."
    Dined on 7/26/2014
  • "The service was excellent as has been. The food was good but one of meals, special seafood dish was salty which was not normal in this kitchen."
    Dined on 7/26/2014
  • "Seed has mastered the formula for being our favorite: great food, professional and friendly waitstaff, impressive wine list!! As always, Poulk was the perfect host, and Keith took very good care of us. We simply love the experience of dining at Seed."
    Dined on 7/26/2014
  • "Seed has been in East Cobb awhile, and it is still by far the best."
    Dined on 7/25/2014
  • "Visiting Atlanta for business and stopped in here with my boyfriend on a free night. Absolutely delicious food, outstanding service, and great wine and cocktail list. There were a ton of specials because the menu changes based on seasonality and there is a large focus on the use of local ingredients. It's out in a suburb of Atlanta, but worth the drive from the city in my opinion!"
    Dined on 7/25/2014
  • "We have enjoyed previous lunch visits but found quite a different experience this time at dinner. Service was friendly but slow. They need more servers at dinner time when the restaurant is packed. My white fish (similar to cod, but can't remember exactly what it was) was excellent...fresh, moist and flaky. It was served with roasted Brussels sprouts and cauliflower which would have been delicious had they not been charred beyond recognition and drowned in an overpowering salty liquid. In short, the food quality was excellent, but seasoning was so heavy I couldn't enjoy the meal. We will likely return only for lunch when the kitchen and serving staff are not so overwhelmed. (The hostess is a jewel...super nice and accommodating.)"
    Dined on 7/24/2014
  • "We started next door at Stem for a flight of wine. Considered staying and eating small plates but Seed was too much to resist. Started out with the Pimento Cheese and Country Ham Crostini. They were so good. I am going to make my own version subsituting prosciutto for the ham at home. Next I had the Hake over roasted cauliflower and broccoli finished with a citrus sauce. The flavors blended beautifully and I finished every last bite. My friend had the scallops over risotto, which is always on the mark. For dessert, we had the Tres Leche. It was the perfect ending to another great meal at Seed. Wish we had a couple more fine dining options in East Cobb."
    Dined on 7/23/2014
  • "First time @ Seed. Vibrant, friendly knowledgeable waiter, excellent food, good wine."
    Dined on 7/23/2014