Seed Kitchen & Bar Restaurant - Marietta, GA | OpenTable
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Seed Kitchen & Bar
Seed Kitchen & Bar

Seed Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatseed.com
  • Email: info@eatatseed.com
  • Phone: (678) 214-6888
  • Hours of Operation: Brunch: Sunday 10:00am - 3pm
    Lunch: Monday - Saturday 11:30am - 3pm
    Dinner: Sunday - Thursday 3pm - 10:00pm
    Dinner: Friday - Saturday 3pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Doug Turbush
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Expandable semi-private area comfortably holding up to 40 guests.
  • Private Party Contact: Jason Raymond (561) 339-2199

Getting there

  • Cross Street: Roswell Rd
  • Parking: Public Lot
A word from Seed Kitchen & Bar
Seed Kitchen & Bar is a chef driven, modern American neighborhood restaurant by Chef Doug Turbush located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.Continued
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Seed Kitchen & Bar
4.6
519 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "My sister and I took my Mom her the Monday night after Mothers Day. You would think that would be a slow night, but they..."
    Dined on 5/15/2013
  • "The true test of a well run restaurant is how they perform on a holiday. We dined on Mother's Day and had a terrific exp..."
    Dined on 5/14/2013
  • "Although we would prefer a quieter atmosphere for a Sunday night dinner, the food was definitely worth the noisy room. M..."
    Dined on 5/14/2013

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