Second City Bistro Restaurant - El Segundo, CA | OpenTable
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Second City Bistro
Second City Bistro

Second City Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.secondcitybistro.com
  • Email: info@secondcitybistro.com
  • Phone: (310) 322-6085
  • Hours of Operation: Lunch
    Monday - Friday: 11:30am - 4:00pm
    Dinner
    Monday - Friday: 4:00pm - 9:00pm; Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Burgers
  • Executive Chef: Alex Pliaconis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine Bar
  • Catering: We can provide offsite catering of all different types. Please call us with questions or to book our catering services.

Getting there

  • Cross Street: Grand
  • Parking: Street Parking
  • Parking Details: There is usually ample street parking. There is also a free parking lot at the corner of Richmond and Franklin, which is just steps from the Bistro. There is also a free parking structure on the northeast corner of Grand and Richmond. This structure can be accessed by going west on Grand towards Richmond Street and taking a right into the structure.
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A word from Second City Bistro
We’re located in the heart of Old Town El Segundo. We offer the experience of simple elegance and serve up what we refer to as American fare with flair. We offer a casual yet upscale atmosphere and are perfect for first dates, happy hour with friends, and even business meetings.
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Second City Bistro
4.0
44 $31 to $50 restaurant
Featured Reviews
  • "Both diners had one of the best steak/fish they ever had. Superb, reasonably-priced wine list...."
    Dined on 5/20/2013
  • "My wife and I shared an appetizer and a salad. She had the shrimp risotto, and I had the rack of lamb. We shared apple p..."
    Dined on 5/19/2013
  • "Attended wine pairing 5 course meal; had a great time. Food was really good, wines were simply outsanding! Great pours, ..."
    Dined on 5/9/2013

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