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Diners' Choice Winners: MostBooked

Coeur d’Alene's best restaurants based upon thousands of Opentable diner reviews
The Cellar (FKA The Wine Cellar)
The Cellar (FKA The Wine Cellar)
Coeur d’Alene | Mediterranean
19 reviews
Scratch - Coeur d'Alene
Scratch - Coeur d'Alene
Coeur d’Alene | American
18 reviews
Cedars Floating Restaurant - Coeur d'Alene Resort
22 reviews
315 Martinis and Tapas
315 Martinis and Tapas
Coeur d’Alene | Global, International
22 reviews
Seasons of Coeur d'Alene
Seasons of Coeur d'Alene
Coeur d’Alene | American
19 reviews

New to OpenTable

Seattle restaurants that recently joined the OpenTable network
Local Burger photo.jpg
Local Burger
Bellevue | Burgers
Joined 07/31/2014
Todd's Crab Cracker photo.jpg
Todd's Crab Cracker
Kirkland | Seafood
Joined 07/31/2014
Lucia of Greenlake photo.jpg
Lucia of Greenlake
Green Lake | Italian
Joined 07/29/2014
Harmon Brewery & Eatery photo.jpg
Harmon Brewery & Eatery
Tacoma | American
Joined 07/26/2014
Harmon Tap Room photo.jpg
Harmon Tap Room
Tacoma | American
Joined 07/26/2014

Tables for 2 Tonight

Seattle reservations available on August 1, 2014 for 2 people
McCormick and Schmick's Harborside
Lake Union / Eastlake | Northwest
102 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
89 Reviews
  • 6:451,000pts
  • 7:00
  • 7:15
Daniel's Broiler - Leschi
Leschi / Madrona / Madison Park | Steak
116 Reviews
  • 6:30
  • 7:00
  • 7:15
205 Reviews
  • 5:15
  •  
  • 8:45
Cuoco
Lake Union / Eastlake | Italian
115 Reviews
  • 6:30
  •  
  • 8:00

Earn Free Meals Faster with 1,000 Points

Seattle's most booked 1,000-Point tables
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BOKA Restaurant + Bar
Downtown | Contemporary American
73 Reviews
The Capital Grille - Seattle photo.jpg
The Capital Grille - Seattle
Downtown | Steakhouse
223 Reviews
Art Restaurant & Lounge at the Four Seasons Seattle photo.jpg
89 Reviews
Tulio photo.jpg
Tulio
Downtown | Italian
183 Reviews
Prelude at McCaw Hall photo.jpg
Prelude at McCaw Hall
Seattle Center / Lower Queen Anne | Contemporary American
99 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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